A small melon with a whopping big taste! Coarsely netted, round, 2 pound fruit have juicy, deep orange flesh with a tremendous 14% sugar content. Add an extended shelf life and you can keep these sweet, rich morsels close at hand for a personal-sized treat anytime. Expect to have a plentiful supply, as Sugar Cube's unprecedented disease resistance keeps the reliable plants consistently productive, 80 days.

This heirloom muskmelon became widely popular because it combined excellent flavor with earliness.
Hales Best Jumbo was developed by a Japanese market gardener in California around 1920. It became widely popular because it combined excellent flavor with earliness. It's a beautiful oval melon with deep green skin and golden netting.
The flesh is an appealing salmon color, aromatic and sweet. Special uniform selection, 4 plus pounds, deep salmon flesh, finest sweet eating quality, 82 days.
A delicious variety that contains coarse netting with a light rib. Its flesh is salmon color and includes a good flavor. Hales Best 45 PMR is drought resistant and does well even with less watering. The fruit is 6 inches by 5 inches in diameter and weighs 4 pounds.

Fine netting, tough exterior, meltingly delicious sweet orange flesh, early yields. This variety is fairly easy to grow. Its tough rind repels rot and insect attacks, and its early production makes it a good choice for northern growers.
Taking about 80 days to mature, Iroquois melons are sweet-flavored and weigh up to 7 pounds. They offer some resistance to Fusarium Wilt, as well as some other diseases. It is easy to grow a good crop with Iroquois!
Iroquis was developed by horticultural expert Dr. Henry Munger of Cornell University in Ithaca, New York. This melon, released in 1944, was part of Dr. Munger's doctoral work and rapidly became well known for being the first melon resistant to fusarium wilt.

Marvelous F1 is a hybrid Crenshaw with exceptional yield and delicious flavor. These colorful specialty melon have thick salmon flesh and dark green rinds. Known as the perfect winter storage melon. The vigorous vines protect the fruit from sunburn. Maturity 100 days.

The definitive Frenchmelon! This heirloom is considered one of the best melons ever developed because of its super-sweet tropical taste, smooth texture and exotic fragrance. Light gray-green slightly ribbed skin with dark green sutures when ripe. Rich salmon-orange flesh with small seed cavity. Grapefruit size 2-3 lb. melons are perfect for 2! Slip easily from stems. 85 days.

Aspire is an extra sweet and extremely early French Charentais. Aspire is perfect for small gardens as the plant is a semi-Compact vine and measures only 28-30 inches long. Charentais type melons are the definitive French melon. Originating in the Poitou-Charentes region around 1920, Charentais is considered the best melon ever developed because of its high sugar content, smooth texture and ambrosial fragrance. Perfect for two servings, the small round melons weigh just 2 pounds. Gray in color with slight ribs, the melons have rich salmon-orange flesh. Aspire sets fruit all at once, so succession plant to get fruit all summer.

Heirloom "Casaba Fruit" melon, white aromatic spicy flesh, rind matures gold, 8 lbs., long keeper, heat tolerant.
Enjoy this lovely golden melon well into the winter, as it can be stored for months. The tough rinds mature to a golden yellow, with sweet white flesh inside.
The Casaba is a mildly sweet, golden yellow melon. This garden crop grows in a vine and the Casaba is mature in 110 days. These melon seeds do best in warm soil, in zones three to nine.
A melon originally from Turkey, with thick white juicy flesh that possesses a light sweetness and a long shelf life. They do not slip from the vine, therefore you can harvest when they are reasonably mature and hold in storage until blossom end softens.

Introduced in 1920, 'Honey Rock' was an All-American Selection in 1933. The luscious result of crossing 'Champlain' and 'Irondequoit', the 3-4 lb., 6 x 6" melons have firm grey-green ribbed skin, a coarse, open net and thick, sweet, firm deep salmon-toned flesh. Vigorous, wilt-resistant vines yield 5-7 melons per plant. 74-88 days.