TRM826 Kyoto Kujo Negi Japanese Splitting Stalk Onion
This non-bulbing Japanese green onion. Kyoto Kuji Negi, is one of the Kyo-yasai, traditional vegetables, in Kyoto, Japan. It has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24", modulating in color from white to light green then dark green. It is has a nice mild flavor. 80 days.
TRN352 Shonan Japanese Red
This red bulb onion is medium day length and was developed by the Tokyo Agricultural Experiment Station. It has excellent flavor with a crisp, sweet, mild pungency that makes it excellent for salads.
Make a delicious sweet and sour cucumber salad with thinly sliced cucumber and red onion marinated in vinegar, sugar, salt and dried chili flakes.
Planting season late summer and early fall. 160 days.
Another wonderful small onion, perfect for salads, kabobs, or pickling. Can be used as an early small bulb scallion or cipollini. Best for fresh use, only short storage. Short day (early season). 75 days.
TRM825 Heshiko Japanese Onion
This Japanese bunching onion or scallion, produce tender leaves with white 12-14" stalks. The onion has delicious, white, pungent flesh. This variety will over-winter. 75 days.
NB18 Hardy White Bunching
70 days. An improved strain of Japanese Bunching (He shi ko). A hardy, non bulbing type, long, slim pure white stems. For summer crops or wintering over the following spring.
1A355 White Bermuda
95 days. An enduring heirloom variety that established Texas as an onion-growing powerhouse. Originally cultivated in Bermuda in the late 1800's, these flattened, satiny white, sweet globes mature quickly, provide delectable green onions and keep well. Perfect for pickling or cocktails. Also great in stews and soups. Pick when onions are 1" to 3" in diameter.
RLP058 Ishikura Improved Japanese White Bunching
This is an improved version of Ishikura, one the most popular bunching onions in Japan. This typical single stalk variety can grow up to 2.5 ft. Long white stems are obtained by applying the earthing-up method during the growth. Plants adopted very well to various climates, suitable for spring to late fall crops. Deep green leaves are very attractive and white stems are very
TRM411 Long Red Florence
Mediterranean fresh eating type, 5" long torpedo shape, very mild, terrific fresh or grilled, 90 days.
VS340 Large White Spanish
Flesh is white, sweet, mild
and tasty. Skin is glistening white with a thin skin. Good
winter keeper that produces bulbs that average a pound or
VS350 Large Yellow Spanish
An excellent onion that
produces extra large bulbs that are sweet with a mild taste.
Flesh is pure white. Skin is straw colored.
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IP062 Red Burgundy
Excellent slicing variety for salads or hamburgers and grilling. Red Burgundy onions produce large flattened globes 3 to 4 inches in diameter that are beautiful for slicing! Very mild and sweet flavor! Good for short term storage. This is a short day variety that matures in 95 to 165 days depending upon planting time, location and climate. Average water needs. Water regularly, but don't over water. Resistant to Botrytis and Pink Rot.
VS330 Vidalia ( Short Day Type )
Large bulbed with thick flat globe shape. Excellent producer
that is attractive and uniform. Used in Georgia to make the
famous Vidalia onion.
F1 Short day, high yield, jumbo, dark brown, mild taste, resists pink root and fusarium, 160 days.
JF254 Deep Purple Scallion
Purple red buncher, long, slender, mild spicy flavor, sow spring or summer, 60 days.
3315 Ailsa Craig Giant Exhibition
Giant show quality 2-5 pound onions! Globe Kelsae type, golden color skin, firm white flesh, sweet, 110 days. Grow them to impress your neighbors and win competitions, but also be sure to enjoy their wonderful flavor!
NB16 Southport White Globe Bunching
65 days. Used exclusively for the production of green bunching onions that are mild and sweet.
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