Bred for the South. Outstanding Yields Even in the Hottest Weather
Dependable producer of smooth, butter-yellow squash of excellent quality, even in stressful conditions. Semi-crookneck fruits. 44 Days.
JF347 Kamo Kamo ( New Zealand Squash )
Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green.
This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash.
As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly stored.
We found these suggestions for using Kamo Kamo on the web:
As a squash, kamo kamo can be used in similar ways to pumpkin. Try boiling it with potatoes and mashing with butter and salt and pepper. It can also be braised, by sauteing with onion, garlic and herbs and adding red or white wine (or a stock of your choice).
It also works well as a sweet and sour vegetable - pan fry slices of kamo kamo until caramelised, remove the vegetable and deglaze the pan with wine vinegar. Add honey, and seasoning to taste until you have a smooth sauce, and add the kamo kamo back in.
Italian, light green to tan, 24+" long, harvest at any stage, rich flavor raw or grilled, vining, 80 days.
W142 Early Prolific Straightneck Bush
Heirloom. 42 days. AAS winner. This is the most productive
strain for home and market gardens with high quality fruit that
grows on a semi-bush with an open habit. The fruits are
uniform, lemon-yellow, club shaped and lightly warted with
firm, fine grained flesh. The quality remains good, even up to
1’ in length.
FB135 Pattypan Yellow Bush Scallop
(Yellow Pattypan), great flavor, harvest at 5", hardy, compact plant, fine for patio, 70 days.
TRM911 Mayo F1 Hybrid
Mayo F1 squash features a bright yellow, straight neck with a green stem. Excellent source of vitamin A and caretinoids. A heavy, early and very uniform producer. This squash also has an open bush type habit with low canopy and a low spine count and low scratch. Powdery Mildew tolerant. 40-45 days.
FB136 Cocozelle Zucchini Bush
Compact Italian, 12" long cylinder, dark green with light green stripes, flesh green-white, tender, slice, fry, steam, fine for patio, 45 days.
FB137 Ronde de Nice Zucchini
Zucchini, French 4" round, compact bush for patio, green, extra tender, steam, sauteed, or stuff, 52 days.
AW11 Caserta Zucchini
Zucchini, compact bush for patio, high yield, 16" long gray green, dark green stripes, extra tasty old time flavor, 65 days.
3336 Sweet Papaya Oriental Squash
This is one of the most popular Oriental squashes. Medium size (6" x 10") fruits are in
papaya shape, which have thin, smooth brown green skin with yellow stripes. Yellow
flesh is very sweet and delicious. The plant grows vigorously in warm climates and can
bear up to 10-12 fruits per plant.
Z2820 Early White Bush Scallop
Pattypan, flat, scalloped, white-green rind, fine grain white flesh, 5", 2½ lbs, bake or fry, compact for patio, American Indian staple, 50 days.
Z2822 Patio Golden Zucchini
Zucchini, glossy golden yellow, cylindrical plant, compact bush habit, ideal for patio container, 52 days.
W143 Black Beauty Zucchini
Heirloom. 52 days. This is our most popular zucchini. An early,
very productive, bushy plant with an open habit. The blocky
fruits are dark green and 6-8” long at their best
quality. They turn almost black at maturity and are usable at
almost every stage. The flesh is delicious, creamy white,
tender and firm.
AW25 Japanese Tetsukabuto Hybrid
Tetsukabuto is well known and very popular in Japan. Fruits, about 5-6 pounds, are nearly round with dark green rind, slightly mottled and ribbed. Yellow and thick flesh is very sweet and nutty flavor. Plants are very vigorous, tolerant to common diseases and excellent in fruit settings. This variety is also used as a rootstock of watermelon, melon and cucumber to prevent soil born diseases.
IP153 India Tinda
This unique squash is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple sized fruits are flattish round in shape and 2-3 ounces in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.