This is a variety of Japanese Hulless corn that is preferred for harvesting baby corn ears.
This variety is known for excellent popcorn that pops pure white kernels with no hard centers. Kernels pop into tender flakes. It is one of the best varieties grown for "baby corn". Remarkably sweet, small kerneled ears. Timing is critical when picking baby corn, pick just before or just as silking begins to emerg to encourage production of new ears. If not picked when young, ears will grow to full size, delicous sweet corn.

Also know as Oregon Sugar Pod. Large-podded snow pea. Perfect for stir frys. Sweet berries inside big sweet pods combine for a delicious flavor treat. High yields of large, 4½" x 1", medium green, flat pods. The 30", white-flowered vines grow with or without support. High resistance to fusarium wilt race 1, pea enation mosaic virus, and powdery mildew. Bred by Dr. James Baggett of Oregon State University.

(Momordica charantia) Tasty mild bitter fruit gives delicious flavor to stir-fries and Oriental dishes. 5”-8" white-green colored bumpy fruit turn a beautiful deep orange. When overripe they pop open. The seeds are covered in a good amount of bright red jell, that tastes like cherry candy. Ornamental vines give good yields. They thrive in hot weather and are not bothered by insects or wilt. Aka Balsam pear, it has been used medicinally for hundreds of years. Can be hard to germinate.

Bunching onion does not form a real bulb. Oriental bunching onion has a green leaf portion and a long blanched white stalk portion. The blanched portion can be from a few inches to 20 inches, depending the varieties. The long-stalk onions are blanched by earthing up during growth. The long-stalk onions are very tender and well flavored, excellent for stir-fry, sukiyaki, tempura and many Japanese dishes. Plants can be harvested for vegetable use at any growing stage. Considered a neutral day variety that grows about anywhere.