Swiss Chard Seeds
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Swiss Chard Recipes
Seeds
4BUR67 Burpee's Rhubarb Chard ( From Burpee Seed Co. )
Crimson stalks with glossy green, crinkled leaves.
60 days. Burpee bred. Easy to grow; eat it like spinach or beet greens. Pick from late
spring till winter. Proven tops for performance, flavor and wide adaptability. Grows best
in full sun, tolerates partial shade.
Z2810 Lucullus
Tasty All Summer, Won't Bolt.
Mild and sweet! Savored leaves top pale ivory celery-like stalks on the Lucullus Swiss Chard Greens.
This is the most popular variety of Swiss Chards. Named after the Roman general of the same name. Heavily crumpled with wide, broad white ribs about 20 inches tall. Tolerates hot weather and grows until first frost. Heavy producing plant with good flavor.52 days.
TPF212 Five Color Silverbeet ( Bright Lights )
A beautiful Chard, its colors are brilliant (pink, yellow,
orange, red and white.) This chard originated in Australia.
Very mild, ornamental, and tasty. Great for market growers and
specialty markets and pretty enough to plant in the flower
garden, so delicious, one of our favorite greens! (Sold in
stores as "Bright Lights")
1A032 Perpetual Chard
50-60 days. This European chard is smaller than the garden
chard that is commonly seen in America but it is much more
productive, with smooth dark green leaves and slender green
stems. It is drought and frost tolerant and slow to bolt. It
produces a long perpetual harvest. If you only plant one salad
green in your garden this year, it should be Perpetual
Chard.
1A334 Burgundy Swiss Chard
Gourmet rhubarb type, burgundy stems, dark green leaf with red veins, tender, great for patio container, 60 days.
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