Unusual Tree Seeds
Trees not only beautify your home, but they also add value as well. Studies have shown that mature trees can increase the value of a home by ten percent. Distinguish your home from the rest in the neighborhood by planting some unique seeds today.
Important Note: Most of the seeds on this page will benefit greatly from using the CAPE
Smoke Seed Germination Primer that we use in our own greenhouses. We find we receive significantly better
germination results when we use this primer on these types of seeds.

Photo and cultural info courtesy of Floridata.com
D7878
SWEET BAY LAUREL. LAURUS NOBILIS.Bay laurel is a pyramid-shaped tree or large shrub with aromatic, evergreen leaves and shiny gray bark. It can reach 60' in height in its native range, but generally is much smaller (3-10' tall) in culture. Bay laurel sometimes produces suckers from the base. The leaves are elliptic, 3-4" long, rather thick and leathery, and shiny dark green. Clusters of small yellow flowers are produced in spring, followed, on the female plants, by shiny black or purple berries about 1/2" long.
Location: Bay laurel is native to the southern Mediterranean
region. It is grown commercially for its aromatic leaves in
Turkey, Algeria, Morocco, Portugal, Spain, Italy, France, and
Mexico.
Culture: Light: Bay laurel grows best in partial shade.
Moisture: Water when dry. Bay laurel thrives with frequent
watering in rich, well-drained soil.
Hardiness: USDA Zones 8 - 10.
Usage: Where hardy, grow bay laurel in a woodland garden or as
a specimen. Protect from cold winter winds. Bay laurel is an
excellent shrub for hedges and a favorite for topiary sculpture
because it responds very well to pruning. It can be trained as
a standard or allowed to grow as a spreading shrub. In cooler
regions, grow in a container and bring indoors in winter.
The popular culinary seasoning, bay leaf, is used extensively in French, Italian, Spanish and Creole cooking. It flavors soups, stews, shellfish boils, pickling brines, sauces, marinades, and poultry and fish dishes. Always remove the bay leaves before serving, because they are sharp and can cut the mouth and throat. French chefs place bay leaves, parsley and thyme in a little bundle called a bouquet garni that is removed after cooking. Pick bay leaves early in the day and dry quickly under weight so they won't curl. Store in an air-tight jar.
Features: Bay laurel is the true laurel of Greek and Roman
mythology. A poet laureate is an accomplished poet, and the
Roman poet, Ovid, retold the story of the Greek nymph, Daphne,
who was transformed into a laurel tree by her father, Peneus,
so that she could avoid the amorous pursuit of the god, Apollo.
(Cupid had shot an arrow into the fair maiden's heart so that
she would not love Apollo.) Thereafter, Apollo wore a wreath of
laurel to show his love for Daphne. Laurel has always
symbolized victory and merit, and a baccalaureate (baca lauri,
Latin for "laurel berry") still is a symbol of accomplishment.
Bay laurel has been credited with magical properties, like
protecting from witches, the devil and lightning.
The leaves and berries of bay laurel contain the essential oils
eugenol, cineol and geraniol, which account for the distinctive
spicy aroma. Infusions are reputed to soothe the stomach and
relieve flatulence. An oil pressed from the berries was once a
popular liniment for arthritis and sore muscles, and still is
used in perfumes, candles and soaps.

Photo and cultural info courtesy of Floridata.com
D7880
ROCKY MOUNTAIN JUNIFER. JUNIPERUS SCOPULORUN.Rocky Mountain juniper is an evergreen large shrub or small tree to 50' tall, but usually much smaller. Specimens are variable in habit, sometimes squat and shrubby, but usually narrowly cone shaped. The trunk is short and stout, often dividing near the ground. The branches are rather thick and spreading to partly erect. Rocky Mountain juniper has reddish bark that is stringy in narrow strips but does not exfoliate. Most of the leaves are like overlapping scales, closely pressed to the twigs. Juvenile leaves, usually only found on young seedlings, are more like needles, and they spread away from the twigs. The foliage is dense and pleasantly aromatic.
Trees may have male or female cones, but not both. The fruits are fleshy berrylike spherical cones, about one-third inch in diameter. They are bright blue with a whitish bloom and sweet tasting, with thin skins. Rocky Mountain juniper is closely related and quite similar to eastern redcedar, and was once believed to be the same species. But eastern redcedar has fruits that mature in a single season, whereas those of Rocky Mountain juniper take two year to ripen. Also, eastern redcedar had exfoliating bark. The two species hybridize where their ranges overlap.
Location: Rocky Mountain juniper occurs in isolated and scattered localities within a wide band from British Columbia to North Dakota, and south to Arizona and New Mexico. It grows from near sea level in the northern part of its range to more than 8000' above sea level in the south. Rocky Mountain juniper grows in alkaline soils on ridges, cliffs and rocky slopes, sometimes in pure stands, but more often in association with other mountain loving evergreens such as ponderosa pine, pinyon pine and Douglas-fir.
Culture: Rocky Mountain juniper is a slow growing tree
(6-12" per year), but one that can live more than 300 years. In
cultivation it tolerates acidic to alkaline soils, and does
best in those that are loose and well drained. It is best
adapted to culture in western and northern North America.
Light: Seedlings and saplings can tolerate rather dense shade,
but Rocky Mountain junipers, even the smaller cultivars, need
full sun to grow to their full potentials.
Moisture: Rocky Mountain juniper is tolerant of drought, but
perhaps less so than the other junipers. It should be watered
before the soil becomes completely dry. This juniper does
poorly in humid climates, but does fine in hot, dry
climates.
Hardiness: USDA Zones 4 - 7.
Usage: Use any of the cultivars of Rocky Mountain juniper for
attractive foliage effects in all seasons. This evergreen is
useful as a screen, hedge or foundation plant. They make great
anchors or focal points for the ends of hedges or mixed
borders. Rocky Mountain juniper is a tidy, formal accent shrub
alone or in small groups.
Features: Although most cultivars are probably too formal for
naturalistic gardens, Rocky Mountain juniper is ideal for neat,
well-organized landscapes. Most cultivars require little or no
pruning and are relatively free of cultural problems, insects
and diseases. They tolerate heat and drought well.

Photos and cultural info courtesy of Floridata.com
D7882
BLACK HILLS SPRUCE. PICEA GLAUCA.This tall, straight conifer grows over 80' tall and reaches diameters of 1'-2'. It has very stiff green and blue-green evergreen needles. Cultivars have been developed which accentuate a powder blue cast to the needles for ornamental purposes.
Location: Now widely planted for landscaping, the blue
spruce is native to a fairly narrow geographic range in the
central Rocky Mountains in the United States. In nature, it
generally occurs along stream bottoms and on moist sites at
6,000' to 11,000' elevation.
Light: Tolerant of some shade.
Moisture: Average.
Hardiness: USDA Zones 4 to 5.
Usage: Blue spruce is most commonly used as an individual
specimen tree but would be an attractive grove or windbreak
tree.
Features: The striking blue colored foliage has made the blue
spruce a popular landscape tree in the United States.
D7884 COLORADO
BLUE SPRUCE. PICEA PUNGENS.
Native to southwestern United States and hardy to zone 3. It is
an evergreen tree with horizontal, stiff branches that tend to
go to the ground. Has a narrow, dense, conical shape and can
grow to 60' tall and spread up to 20'. Young cones are a
stricking viloet color when young, mature cones are cylindrical
and pointed at each end, up to 5" long and about 1" wide
turning to a medium brown at maturity.
Bark is a gray brown color. Very similar to the Black Hills
Spruce. One of the most famous spruces. Often used as a
Christmas tree as well because of its shape and fragrance. You
must see one in the wild to appreciate its full beauty.

Photos and cultural info courtesy of Floridata.com
D7886
WESTERN RED CEDAR. CEDRUS ATLANTICAAtlas cedar is a large and majestic evergreen conifer that can get as tall as 120' and have a spread of 100'. More commonly, and especially in the US, it is 40-60' tall and 20-40' wide. The tree is neatly cone shaped in youth, becoming more open and spreading with a flat top as it ages. The bark is silvery gray and fissured. The stiff, needlelike leaves are bluish green, less than an inch long, and clustered in tufts on short lateral spurs. The egg shaped cones are 3" long, green while developing and brown when mature. When ripe they shatter to release papery winged seeds.
Location: Atlas cedar is native to the Atlas Mountains of
Morocco and Algeria in northern Africa.
Atlas cedar does well in sandy to clayey, and acidic to
alkaline soils. It grows fast and upward for the first 10-20
years, then as the central leader loses dominance, growth slows
and the crown spreads. In young trees, lateral branches may
have to be pruned back to keep them from breaking under their
own weight. Never prune the central leader, though.
Light: Full sun or partial shade.
Moisture: Drought tolerant once established.
Hardiness: USDA Zones 6 - 9.
Atlas cedar is an imperial and picturesque specimen tree with
massive, horizontal-spreading branches. It is long lived and
needs lots of space and should never be used as anything but a
specimen. (That is, except for the peculiar 'Glauca Pendula'
which is not treelike and is grown as a curiosity.) Atlas cedar
is tolerant of hot, humid weather and may be a better choice in
the south than deodar cedar (C. deodara) which sometimes dies
back from the top.
B1711 TREE OF
HEAVEN ( AILANTHUS ALTISSIMA )
Grown in Europe as a street tree, this specimen also makes a
good bonsai. Has pinnate leaves and small panicles of tiny
greenish flowers. Very elegant. Zone 4-8.
D7868 EUROPEAN
HACKBERRY. CELTIS AUSTRALIS.
From S Europe. Grows to 30m, has gray bark and is grown for its
valuable timber. Zone 3-7.
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