Akebia trifoliata — Chocolate Vine, also known as Three Leaf Akebia, is an attractive twining climber with three-part leaves, deep purple cinnamon-scented flowers, and unusual edible sausage-shaped fruits.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Chocolate Vine, also known as Three Leaf Akebia, is an attractive twining climber with three-part leaves, deep purple cinnamon-scented flowers, and unusual edible sausage-shaped fruits. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, ecological, or collection value.
Sow seeds in a moist, well-drained medium. A cold moist stratification period may improve germination for akebia seed.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Chocolate Vine can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun to partial shade and soil conditions suited to the species.
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View Seedman Product PageIts small deep purple flowers have a delicate cinnamon or chocolate-like fragrance.
Yes. Akebia can produce unusual edible fruits resembling small sausages.
Plant in a sheltered position with support such as a trellis, fence, wall, or tree.
It can grow in full sun or partial shade.