Ocimum basilicum — Blue Spice Basil is an aromatic basil grown for its unusual sweet-spicy fragrance, attractive flower spikes, and usefulness in herb gardens and pollinator plantings.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Blue Spice Basil is an aromatic basil grown for its unusual sweet-spicy fragrance, attractive flower spikes, and usefulness in herb gardens and pollinator plantings. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
Sow seed indoors or outdoors after frost. Cover lightly, keep warm and moist, and transplant or thin once seedlings are sturdy.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Blue Spice Basil can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.
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View Seedman Product PageIt is known for a distinctive sweet-spicy fragrance and attractive ornamental flower spikes.
Yes. It is a culinary basil, though its flavor is more aromatic and spice-like than classic Genovese basil.
Yes. Basil germinates and grows best in warm conditions after frost danger has passed.
Pinching can encourage leaf production, but leaving some flowers helps support bees and pollinators.