Boxwood Basil Seeds
Ocimum basilicum — Boxwood Basil is a compact small-leaved basil with a tidy rounded habit, ideal for edging, containers, herb knots, and frequent culinary harvesting.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Plant Profile
Ocimum basilicum
Boxwood Basil
Culinary herb seeds
Warm-season annual
Compact, often 12–18 inches
Full sun
Why Grow Boxwood Basil?
Boxwood Basil is a compact small-leaved basil with a tidy rounded habit, ideal for edging, containers, herb knots, and frequent culinary harvesting. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
- Container herb gardens
- Edible edging
- Herb knot gardens
- Fresh culinary basil
Seed Germination Guide
Sow shallowly in warm seed-starting mix or directly outdoors after frost. Keep evenly moist until germination and grow in bright sun.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Garden & Landscape Uses
Boxwood Basil can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.
Order Boxwood Basil Seeds
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageFrequently Asked Questions
Why is it called Boxwood Basil?
It forms a dense, tidy, small-leaved mound that resembles boxwood in miniature.
Is Boxwood Basil edible?
Yes. The small leaves are edible and useful for fresh basil flavor.
Is it good for containers?
Yes. Its compact habit makes it excellent for pots and patio herb gardens.
How do I keep it bushy?
Harvest or pinch regularly to encourage branching and compact growth.