Cinnamon Basil Seeds
Ocimum basilicum — Cinnamon Basil is a fragrant basil with warm cinnamon-like aroma, purple-toned stems, and attractive flowers that appeal to cooks, bees, and herb gardeners.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Plant Profile
Ocimum basilicum
Cinnamon Basil
Culinary herb seeds
Warm-season annual
Often 18–30 inches
Full sun
Why Grow Cinnamon Basil?
Cinnamon Basil is a fragrant basil with warm cinnamon-like aroma, purple-toned stems, and attractive flowers that appeal to cooks, bees, and herb gardeners. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
- Culinary herb gardens
- Tea and dessert herb use
- Pollinator gardens
- Fragrant containers
Seed Germination Guide
Sow seed shallowly in warm soil or start indoors before transplanting after frost. Keep moist and provide full sun.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Garden & Landscape Uses
Cinnamon Basil can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.
Order Cinnamon Basil Seeds
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageFrequently Asked Questions
Does Cinnamon Basil really smell like cinnamon?
It has a warm, spicy aroma often described as cinnamon-like.
Is Cinnamon Basil edible?
Yes. It is used fresh in teas, fruit dishes, desserts, and creative herb recipes.
Does it attract bees?
Yes. Basil flowers are very attractive to bees and other pollinators.
When should it be planted?
Plant after frost danger has passed and soil has warmed.