Genovese Basil Seeds

Ocimum basilicum — Genovese Basil is the classic Italian sweet basil for pesto, fresh sauces, salads, and summer cooking, with large aromatic green leaves.

This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.

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Genovese Basil with large glossy green leaves in a kitchen herb garden

Plant Profile

Botanical Name:
Ocimum basilicum
Common Name:
Genovese Basil
Category:
Culinary herb seeds
USDA Zones:
Warm-season annual
Height:
Often 18–30 inches
Light:
Full sun

Why Grow Genovese Basil?

Genovese Basil is the classic Italian sweet basil for pesto, fresh sauces, salads, and summer cooking, with large aromatic green leaves. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.

Seed Germination Guide

Sow seed indoors or outdoors after frost. Cover lightly, keep warm and moist, and harvest regularly to encourage branching.

Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.

Garden & Landscape Uses

Genovese Basil can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.

Order Genovese Basil Seeds

Visit the original Seedman product page for current availability, package sizes, and ordering details.

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Frequently Asked Questions

What is Genovese Basil best known for?

It is the classic basil for pesto and Italian cooking.

Can Genovese Basil grow in containers?

Yes. It grows very well in pots, raised beds, and kitchen gardens.

Does it need full sun?

Yes. Full sun gives the best flavor and growth.

How do I prevent flowering?

Pinch the growing tips and remove flower buds to prolong leaf production.