Cicer arietinum — Chickpeas, also called garbanzo beans, are warm-season pulse crops grown for protein-rich seeds used in hummus, soups, salads, and dry bean dishes.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Chickpeas, also called garbanzo beans, are warm-season pulse crops grown for protein-rich seeds used in hummus, soups, salads, and dry bean dishes. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
Direct sow after frost into warm, well-drained soil. Keep lightly moist during germination and avoid excessive water once plants are established.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Chickpeas can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.
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View Seedman Product PageYes. Chickpeas are also known as garbanzo beans.
They are used for hummus, salads, soups, stews, and dry pulse cooking.
No. They prefer well-drained soil and can suffer in overly wet conditions.
Plant after frost when soil has warmed.