Brassica rapa subsp. pekinensis — Michihili Cabbage is a tall Chinese cabbage type grown for tender upright heads, mild flavor, and excellent use in stir-fries, soups, slaws, and Asian-style dishes.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Michihili Cabbage is a tall Chinese cabbage type grown for tender upright heads, mild flavor, and excellent use in stir-fries, soups, slaws, and Asian-style dishes. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
Direct sow or start transplants during cool weather. Keep soil evenly moist and fertile, and avoid heat stress during heading.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Michihili Cabbage can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun to partial shade and soil conditions suited to the species.
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View Seedman Product PageMichihili is a tall Chinese cabbage type with upright tender heads.
Plant in cool spring or fall conditions for best quality.
It is used in stir-fries, soups, slaws, and Asian-style vegetable dishes.
Yes. Consistent moisture helps prevent stress and improves head quality.