Catalogna Special Italian Dandelion Seeds

Cichorium intybus — Catalogna Special Italian Dandelion is a traditional Italian chicory grown for deeply cut bitter greens used fresh, sautéed, or cooked in Mediterranean-style dishes.

This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.

Order Seeds from Seedman
Catalogna Special Italian Dandelion chicory with deeply cut green leaves

Plant Profile

Botanical Name:
Cichorium intybus
Common Name:
Catalogna Special Italian Dandelion
Category:
Italian chicory and leafy green seeds
USDA Zones:
Cool-season annual or biennial vegetable
Height:
Leaf rosettes often 10–18 inches
Light:
Full sun to partial shade

Why Grow Catalogna Special Italian Dandelion?

Catalogna Special Italian Dandelion is a traditional Italian chicory grown for deeply cut bitter greens used fresh, sautéed, or cooked in Mediterranean-style dishes. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.

Seed Germination Guide

Direct sow in cool weather or start transplants. Keep evenly moist and harvest young leaves for milder flavor.

Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.

Garden & Landscape Uses

Catalogna Special Italian Dandelion can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun to partial shade and soil conditions suited to the species.

Order Catalogna Special Italian Dandelion Seeds

Visit the original Seedman product page for current availability, package sizes, and ordering details.

View Seedman Product Page

Frequently Asked Questions

Is Italian dandelion the same as lawn dandelion?

No. This is a cultivated chicory type grown as an Italian leafy green.

How is Catalogna used?

Leaves are used fresh when young or cooked, sautéed, and added to Mediterranean dishes.

Does it prefer cool weather?

Yes. Cool weather improves leaf quality and reduces bitterness.

Can it be cut and regrown?

Young leaves can often be harvested repeatedly if the crown remains healthy.