Vigna unguiculata — Pink Eyed Purple Hull Cowpea is a classic Southern pea grown for purple pods and flavorful peas used fresh, shelled, frozen, or cooked in traditional dishes.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
Order Seeds from Seedman
Pink Eyed Purple Hull Cowpea is a classic Southern pea grown for purple pods and flavorful peas used fresh, shelled, frozen, or cooked in traditional dishes. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
Direct sow after frost when soil is warm. Plant in full sun and harvest pods when filled for fresh shelling or dry use.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Pink Eyed Purple Hull Cowpea can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageThey are cowpeas with purple pods and pink-eyed peas used in Southern cooking.
Yes. Cowpeas thrive in warm to hot weather.
No. Cowpeas are warm-season legumes, unlike cool-season English peas.
As legumes, cowpeas can contribute nitrogen when managed appropriately.