Anethum graveolens — Superdukat Dill is a productive culinary herb with aromatic ferny foliage and seed heads used for pickles, seafood, salads, and herb gardens.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Superdukat Dill is a productive culinary herb with aromatic ferny foliage and seed heads used for pickles, seafood, salads, and herb gardens. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
Direct sow where plants will grow, as dill dislikes transplanting. Cover lightly and keep evenly moist until established.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Superdukat Dill can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and average moisture; well-drained soil.
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageSuperdukat Dill is useful for culinary herb seeds, garden displays, and specialty seed growing.
Plant according to the crop type, using warm conditions for tropical or summer plants and cooler conditions for cool-season flowers.
Most varieties perform best in full sun, though some tolerate partial shade depending on climate.
Many ornamental varieties can be grown in containers if given proper soil, light, and moisture.