Cucumis melo — Delice de la Table Melon is an heirloom French-style melon known for handsome ribbed fruits, sweet aromatic flesh, and old-world garden appeal.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Delice de la Table Melon is an heirloom French-style melon known for handsome ribbed fruits, sweet aromatic flesh, and old-world garden appeal. It is a useful addition for gardeners looking for distinctive seed-grown plants with edible, ornamental, fragrant, pollinator, vine, shrub, or cover crop value.
Sow after frost when soil is warm or start indoors carefully. Provide rich soil, full sun, and steady water during fruit development.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Delice de la Table Melon can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
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View Seedman Product PageDelice de la Table Melon is grown for sweet summer fruit, fresh eating, and warm-season vegetable gardens.
Plant after frost when soil is warm and weather is settled.
Yes. Full sun, warmth, fertile soil, and steady moisture are important.
Yes, but transplant carefully because melon roots dislike disturbance.