Petroselinum crispum — Giant of Italy Parsley is a large flat-leaf parsley with strong flavor, vigorous growth, and excellent use in kitchen gardens, containers, and fresh cooking.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Giant of Italy Parsley is a large flat-leaf parsley with strong flavor, vigorous growth, and excellent use in kitchen gardens, containers, and fresh cooking. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, culinary, tropical, patio, or collection value.
Soak seed before sowing to speed germination. Parsley can be slow; keep evenly moist until seedlings emerge.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Giant of Italy Parsley can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun to partial shade and regular moisture; fertile well-drained soil.
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View Seedman Product PageGiant of Italy Parsley is grown for fresh culinary leaves, kitchen gardens, containers, and garnishes.
Yes. Parsley can be slow, and soaking seed may help speed germination.
Full sun to partial shade works well, especially in warm climates.
Yes. Parsley grows well in containers with steady moisture.