Pisum sativum — Mammoth Melting Sugar Pea is a classic snow pea with large flat edible pods, vigorous vines, and excellent use in stir-fries and fresh garden harvests.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Mammoth Melting Sugar Pea is a classic snow pea with large flat edible pods, vigorous vines, and excellent use in stir-fries and fresh garden harvests. It is a useful addition for gardeners looking for distinctive seed-grown plants with edible, ornamental, culinary, tropical, trellis, or vegetable garden value.
Direct sow in cool weather. Provide a sturdy trellis and harvest pods before seeds swell for best tenderness.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Mammoth Melting Sugar Pea can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
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View Seedman Product PageMammoth Melting Sugar Pea is grown for cool-season edible pods, fresh eating, stir-fries, and garden trellises.
Peas grow best in cool spring or fall weather.
Most edible pod peas benefit from a trellis or support.
Harvest edible pods young and tender for the best quality.