Capsicum annuum — Banana Supreme Pepper produces long yellow banana-type peppers for pickling, fresh salads, sandwiches, and garden harvests with mild flavor.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Banana Supreme Pepper produces long yellow banana-type peppers for pickling, fresh salads, sandwiches, and garden harvests with mild flavor. It is a useful addition for gardeners looking for distinctive seed-grown plants with edible, ornamental, culinary, tropical, trellis, or vegetable garden value.
Start indoors 8–10 weeks before transplanting. Provide warmth and plant outdoors only after frost danger has passed.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Banana Supreme Pepper can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageBanana Supreme Pepper is grown for warm-season pepper harvests, containers, raised beds, and fresh or cooked kitchen use.
Start peppers indoors 8–10 weeks before transplanting, or longer for some superhot types.
Yes. Full sun, warmth, and fertile well-drained soil produce the best crops.
Yes. Many peppers grow well in containers with regular moisture and feeding.