Capsicum chinense — Bhut Jolokia Mixed Pepper offers a mix of ghost pepper types with extremely hot fruits in varied colors for experienced hot pepper growers and sauce makers.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Bhut Jolokia Mixed Pepper offers a mix of ghost pepper types with extremely hot fruits in varied colors for experienced hot pepper growers and sauce makers. It is a useful addition for gardeners looking for distinctive seed-grown plants with edible, ornamental, culinary, tropical, trellis, or vegetable garden value.
Heat warning: Bhut Jolokia peppers are extremely hot. Wear gloves when handling fruit and keep away from children and pets.
Start indoors very warm 10–12 weeks before transplanting. Superhot peppers can germinate slowly and need a long warm season.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Bhut Jolokia Mixed Pepper can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
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View Seedman Product PageBhut Jolokia Mixed Pepper is grown for warm-season pepper harvests, containers, raised beds, and fresh or cooked kitchen use.
Start peppers indoors 8–10 weeks before transplanting, or longer for some superhot types.
Yes. Full sun, warmth, and fertile well-drained soil produce the best crops.
Yes. Many peppers grow well in containers with regular moisture and feeding. Handle hot and superhot peppers carefully and avoid touching eyes or skin after cutting.