Capsicum chinense — Bhut Jolokia Pepper, also known as Ghost Pepper, is an extremely hot chile with wrinkled red fruits for serious hot sauce, powder, and collector pepper growing.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Bhut Jolokia Pepper, also known as Ghost Pepper, is an extremely hot chile with wrinkled red fruits for serious hot sauce, powder, and collector pepper growing. It is a useful addition for gardeners looking for distinctive seed-grown plants with edible, ornamental, culinary, tropical, trellis, or vegetable garden value.
Heat warning: Bhut Jolokia peppers are extremely hot. Wear gloves when handling fruit and keep away from children and pets.
Start indoors with bottom heat and patience. Transplant after nights are warm and handle fruits carefully due to extreme heat.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Bhut Jolokia Pepper can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageBhut Jolokia Pepper is grown for warm-season pepper harvests, containers, raised beds, and fresh or cooked kitchen use.
Start peppers indoors 8–10 weeks before transplanting, or longer for some superhot types.
Yes. Full sun, warmth, and fertile well-drained soil produce the best crops.
Yes. Many peppers grow well in containers with regular moisture and feeding. Handle hot and superhot peppers carefully and avoid touching eyes or skin after cutting.