Capsicum annuum — Big Bertha Pepper is a large sweet bell pepper variety known for long blocky fruits, thick walls, and excellent use fresh, stuffed, grilled, or sliced.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Big Bertha Pepper is a large sweet bell pepper variety known for long blocky fruits, thick walls, and excellent use fresh, stuffed, grilled, or sliced. It is a useful addition for gardeners looking for distinctive seed-grown plants with edible, ornamental, culinary, tropical, trellis, or vegetable garden value.
Start indoors before frost and transplant into warm soil. Stake plants if heavy fruit load develops.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Big Bertha Pepper can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
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View Seedman Product PageBig Bertha Pepper is grown for warm-season pepper harvests, containers, raised beds, and fresh or cooked kitchen use.
Start peppers indoors 8–10 weeks before transplanting, or longer for some superhot types.
Yes. Full sun, warmth, and fertile well-drained soil produce the best crops.
Yes. Many peppers grow well in containers with regular moisture and feeding.