Capsicum baccatum — Mad Hatter Pepper is a uniquely shaped baccatum pepper with flattened hat-like fruits, sweet fruity flavor, and very mild heat in most of the fruit.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Mad Hatter Pepper is a uniquely shaped baccatum pepper with flattened hat-like fruits, sweet fruity flavor, and very mild heat in most of the fruit. It is a useful addition for gardeners looking for distinctive seed-grown peppers with culinary, ornamental, container, roasting, pickling, fresh eating, or vegetable garden value.
Start indoors in warmth and transplant after frost. Provide room for vigorous plants and harvest when fruits color fully.
Pepper seed germination improves with warmth, clean containers, and steady moisture. Avoid transplanting outdoors until nights are consistently warm.
Mad Hatter Pepper can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
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View Seedman Product PageMad Hatter Pepper is grown for warm-season pepper harvests, containers, raised beds, fresh eating, cooking, pickling, sauces, roasting, or ornamental edible displays.
Start peppers indoors 8–10 weeks before transplanting, using warm soil temperatures for best germination.
Yes. Full sun, warmth, fertile soil, and regular moisture produce the best pepper harvests.
Yes. Many peppers grow well in containers with good drainage, steady moisture, and regular feeding.