Capsicum annuum — Onyx Red Pepper is a dramatic ornamental edible pepper with dark foliage and red fruits, adding striking contrast to containers, borders, and patio displays.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
Order Seeds from Seedman
Onyx Red Pepper is a dramatic ornamental edible pepper with dark foliage and red fruits, adding striking contrast to containers, borders, and patio displays. It is a useful addition for gardeners looking for distinctive seed-grown peppers with culinary, ornamental, container, roasting, pickling, fresh eating, or vegetable garden value.
Start indoors warm and transplant after frost. Grow in full sun for the darkest foliage and strongest fruit color.
Pepper seed germination improves with warmth, clean containers, and steady moisture. Avoid transplanting outdoors until nights are consistently warm.
Onyx Red Pepper can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; well-drained soil.
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageOnyx Red Pepper is grown for warm-season pepper harvests, containers, raised beds, fresh eating, cooking, pickling, sauces, roasting, or ornamental edible displays.
Start peppers indoors 8–10 weeks before transplanting, using warm soil temperatures for best germination.
Yes. Full sun, warmth, fertile soil, and regular moisture produce the best pepper harvests.
Yes. Many peppers grow well in containers with good drainage, steady moisture, and regular feeding.