Red Leaved Shiso Seeds
Perilla frutescens — Red Leaved Shiso is an aromatic Asian herb with burgundy-red leaves used for garnishes, pickling, salads, sushi, and ornamental edible gardens.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Plant Profile
Perilla frutescens
Red Leaved Shiso
Shiso herb seeds
Warm-season annual herb
Bushy leafy herb
Full sun to partial shade
Why Grow Red Leaved Shiso?
Red Leaved Shiso is an aromatic Asian herb with burgundy-red leaves used for garnishes, pickling, salads, sushi, and ornamental edible gardens. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, herb, houseplant, succulent, shade, container, or landscape value.
- Asian herbs
- Red foliage
- Culinary garnish
- Edible ornamentals
Seed Germination Guide
Surface sow or cover very lightly. Warmth and light aid germination; keep evenly moist until seedlings establish.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Garden, Container & Landscape Uses
Red Leaved Shiso can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun to partial shade and regular moisture; well-drained soil.
Order Red Leaved Shiso Seeds
Visit the original Seedman product page for current availability, package sizes, and ordering details.
View Seedman Product PageFrequently Asked Questions
What is Red Leaved Shiso best for?
Red Leaved Shiso is grown for culinary leaves, red ornamental foliage, Asian herb gardens, and edible landscaping.
Is shiso an herb?
Yes. Shiso is an aromatic herb widely used in Asian cuisines.
Should shiso seed be covered deeply?
No. Cover very lightly and keep moist.
Can shiso grow in containers?
Yes. Shiso grows well in pots with steady moisture.