Phaseolus vulgaris — Black Turtle Soup Bean is a classic black dry bean valued for rich flavor, soups, stews, chili, and dependable warm-season garden production.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Black Turtle Soup Bean is a classic black dry bean valued for rich flavor, soups, stews, chili, and dependable warm-season garden production. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, ecological, or collection value.
Direct sow after frost when soil is warm. Plant in full sun, keep evenly moist during germination, and avoid working plants when foliage is wet.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Black Turtle Soup Bean can be used in appropriate climates and garden styles where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and soil conditions suited to the species.
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View Seedman Product PageThey are used as dry black beans for soups, chili, stews, and traditional bean dishes.
They are commonly grown as compact bush-type dry beans.
Plant after frost when soil has warmed.
Beans fix some nitrogen, so avoid excessive nitrogen that encourages leaves over pods.