Brassica napus var. napobrassica — Laurentian Rutabaga is a classic purple-top yellow-fleshed root vegetable grown for fall harvests, roasting, mashing, soups, and winter storage.
This guide covers growing conditions, seed-starting basics, garden uses, and ordering information for Seedman customers.
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Laurentian Rutabaga is a classic purple-top yellow-fleshed root vegetable grown for fall harvests, roasting, mashing, soups, and winter storage. It is a useful addition for gardeners looking for distinctive seed-grown plants with ornamental, edible, herbal, pollinator, wildlife, landscape, or container value.
Direct sow in midsummer for fall harvest or in cool spring conditions where suitable. Keep evenly moist and thin plants for good root size.
Seed germination can vary by freshness, storage, temperature, and growing conditions. Use clean containers and a well-drained seed-starting medium.
Laurentian Rutabaga can be used where its mature size, sunlight needs, and moisture preferences are matched to the site. For best performance, provide full sun and regular moisture; fertile well-drained soil.
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View Seedman Product PageLaurentian Rutabaga is grown for cool-season roots used in roasting, mashing, soups, and storage.
Plant in midsummer for fall harvest or during cool conditions where suitable.
Yes. Thin seedlings so roots have room to size up.
Yes. Even moisture helps produce tender roots.