Angelica Seeds

Useful gardening information

People grow angelica for its culinary uses, such as candying the stalks for sweets and decorating cakes, its medicinal properties for digestive and respiratory issues, and its ornamental value, with large, attractive flower umbels adding beauty to the garden. It is also a valuable plant for attracting beneficial insects to the garden.

Angelica (Angelica archangelica) is a lovely, brilliant green herb that grows about 3-8 feet tall if planted in the ground. It is a biennial, as it normally dies after flowering in its second year. Easily grown in zones 4-9.
Young succulent stems and leaves can be eaten in salads, roasted or made into tea. They are also used for making candied angelica. Angelica seeds can be used for flavoring.
Angelica is used extensively in herbal medicine. The main constituents of Angelica are volatile oils, valeric acid, angelic acid, angelicin, safrole, scopoletin, and linoleic acid, making it useful in the treatment of fevers, colds, coughs, flatulent colic and other stomach disorders.
A medicinal infusion made from stems, seeds, and root is carminative, diaphoretic, emmenagogue, sedative, stomachic and tonic.
Angelica is a very good tonic herb for women and children, the elderly or general debility, it is said to strengthen the heart. Powdered root is said to cause disgust for liquor. It has an antibacterial action, preventing the growth of various bacteria.
Angelica root contains vitamin B12, Zinc, Thiamin, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose, Glucose, and many other trace minerals. Externally it is used as a medicinal gargle for sore throats and mouths and as a medicinal poultice for broken bones, swellings, itching and rheumatism.
An infusion of Angelica root, used as a wash for the face, is said to prevent acne. A powder made from the dried root is used for athlete's foot, as well as an insecticide and pesticide.

Starting seeds:

Sprinkle the seeds into a seed-raising tray filled with seed-raising mix. Cover the seeds minimally. Keep moist across the entire tray. Wait for the seeds to germinate. This will take around 3-4 weeks but this varies.
If you see no signs after 4 weeks, assume the seeds did not take and try with a new batch.

HR301 Angelica ( Angelica archangelica )

Angelica is a magnificent heirloom herb known for its towering stature, bold architectural form, and long history of culinary and medicinal use. Native to northern Europe and parts of Asia, this impressive biennial herb can reach heights of 4 to 8 feet, producing large umbrella-shaped clusters of greenish-white flowers above handsome, deeply divided foliage.

For centuries, Angelica has been cultivated in monastery gardens, cottage gardens, and herb collections. Its hollow stems, aromatic leaves, seeds, and roots have all been valued for various traditional uses. Today, gardeners grow Angelica both for its historical significance and its dramatic ornamental presence in the landscape.

With its striking appearance and pollinator-friendly flowers, Angelica serves as an outstanding focal point in herb gardens and naturalistic plantings.

Uses

Traditional culinary herb with aromatic stems, seeds, and leaves.
Popular in historic and monastery herb gardens.
Excellent specimen plant for cottage gardens and landscape borders.
Large flower heads attract bees, butterflies, and beneficial insects.
Adds dramatic height and architectural interest to the garden.
Frequently used in ornamental and pollinator plantings.

Garden Growing

Angelica performs best when grown directly in the garden rather than in containers due to its large mature size and deep root system. Select a location with rich, moisture-retentive soil and ample space for development.

Plants prefer full sun in cooler climates and partial shade in warmer regions. Consistent moisture is important, particularly during periods of active growth. Mulching around the base helps conserve soil moisture and encourages vigorous development.

Because of its impressive height, Angelica is often planted toward the rear of borders where its dramatic flower stalks can create a stunning backdrop.

Germination Instructions

Fresh seed generally germinates most readily.
Sow seeds on the surface of moist soil and lightly press into place.
Seeds benefit from a period of cool temperatures.
Maintain temperatures of 55–65°F (13–18°C).
Keep soil consistently moist during germination.
Germination may occur in 14–30 days or longer.
Transplant carefully to avoid disturbing the taproot.

Growing Information

Botanical Name: Angelica archangelica
Common Name: Angelica
Plant Type: Biennial Herb
Height: 4–8 feet
Spread: 2–4 feet
Sun Exposure: Full Sun to Partial Shade
Water Requirements: Moderate to High
Soil: Rich, fertile, moisture-retentive soil
USDA Zones: 4–9
Best Location: Garden beds, herb gardens, borders, and pollinator plantings

Flowering

During its flowering year, Angelica produces spectacular globe-like umbels composed of hundreds of tiny greenish-white flowers. These blooms are highly attractive to pollinators and beneficial insects and create a dramatic visual display that can be seen from a considerable distance.

After flowering and seed production, individual plants often complete their life cycle, though self-sown seedlings frequently establish nearby.

Why Grow Angelica?

Few herbs combine history, beauty, and garden presence as effectively as Angelica. Its towering flower stalks, lush foliage, pollinator appeal, and centuries-old heritage make it one of the most impressive herbs a gardener can grow. Whether planted in a traditional herb garden, cottage garden, or wildlife-friendly landscape, Angelica creates a bold statement while connecting the modern garden to centuries of horticultural tradition.

All seed packets listed on this page are in stock and ready to ship.