Dill Seeds

Vierling Dill is a distinguished heirloom variety renowned for its beautiful steel-blue foliage, long-lasting chartreuse flower umbels, exceptional fragrance, and abundant harvests of both leaves and seeds. Originally developed for superior culinary and ornamental qualities, Vierling has become a favorite among gardeners who appreciate both beauty and productivity in the herb garden.

The finely divided foliage displays an attractive blue-green to steel-blue coloration that sets Vierling apart from ordinary dill varieties. This unique foliage color creates striking contrast in herb gardens, pollinator plantings, cottage gardens, and edible landscapes while providing a continuous harvest of highly aromatic leaves throughout the growing season.

As plants mature, they produce large, long-lasting chartreuse-yellow flower umbels that remain attractive for an extended period. These nectar-rich blooms draw bees, butterflies, hoverflies, parasitic wasps, and countless beneficial insects into the garden. The flowers are particularly valuable for supporting pollinator populations and natural pest control.

Vierling Dill is prized by cooks and home gardeners alike. The flavorful foliage is excellent for seasoning fish, potatoes, vegetables, soups, sauces, dips, salads, eggs, and pickles. The aromatic seeds are equally useful in breads, spice blends, sauerkraut, pickling recipes, and traditional European cuisine.

Its combination of ornamental beauty, culinary excellence, and pollinator value makes Vierling one of the most versatile dill varieties available.

• Distinctive steel-blue foliage.
• Produces attractive chartreuse flower umbels.
• Highly aromatic leaves and seeds.
• Excellent fresh culinary herb.
• Outstanding for pickling and preserving.
• Attracts bees, butterflies, and beneficial insects.
• Host plant for Black Swallowtail butterflies.
• Excellent companion plant in vegetable gardens.
• Beautiful ornamental herb for borders and cottage gardens.
• Useful fresh, dried, or harvested for seed.
• Excellent cut flower and floral accent.
• Easy to grow and highly productive.

Vierling Dill is grown as an annual in all USDA Zones.

• Sow seeds directly outdoors after danger of frost has passed.
• Plant seeds approximately 1/4 inch deep.
• Maintain soil temperatures between 60-75°F (16-24°C).
• Keep soil evenly moist during germination.
• Seeds typically germinate in 7-14 days.
• Dill develops a taproot and performs best when direct sown.
• Thin seedlings to provide adequate growing space.

• Plant in full sun for best growth and coloration.
• Prefers fertile, well-drained soil.
• Harvest foliage regularly throughout the season.
• Allow flower heads to mature for pollinator support and seed production.
• Excellent planted near vegetables and pollinator gardens.
• Succession sow every few weeks for continuous harvests.

Combining unique steel-blue foliage, long-lasting chartreuse flower clusters, outstanding culinary quality, and exceptional pollinator value, Vierling Dill stands among the most beautiful and useful dill varieties available. Whether grown for fresh herbs, seed production, beneficial insects, or ornamental appeal, Vierling adds elegance and productivity to any herb garden.

Seed-A-Plenty Dill is a highly productive heirloom dill variety specially selected for its exceptional seed production, abundant flower heads, and outstanding performance in herb gardens and homestead plantings. As its name suggests, this remarkable variety produces generous quantities of aromatic seeds while still providing plenty of flavorful foliage for fresh culinary use.

The plants develop attractive feathery blue-green foliage that is highly aromatic and ideal for seasoning fish, potatoes, vegetables, soups, sauces, dips, salads, and pickles. As the season progresses, Seed-A-Plenty Dill produces numerous large umbrella-shaped flower clusters that mature into heavy seed heads loaded with fragrant dill seed.

For gardeners interested in saving seed, making homemade spice blends, or growing their own pickling supplies, Seed-A-Plenty is one of the finest varieties available. The abundant seed crop can be harvested for culinary use, future planting, wildlife feeding, or sharing with fellow gardeners.

The large nectar-rich flowers are also highly attractive to bees, butterflies, hoverflies, parasitic wasps, and other beneficial insects. Like other dill varieties, it serves as an important host plant for Black Swallowtail butterfly caterpillars, making it a valuable addition to pollinator and butterfly gardens.

Combining ornamental beauty, pollinator support, fresh culinary use, and exceptional seed production, Seed-A-Plenty Dill is an outstanding choice for gardeners seeking maximum productivity from a single planting.

• Produces exceptionally abundant seed heads.
• Excellent for seed saving.
• Outstanding variety for pickling and preserving.
• Highly aromatic foliage and seeds.
• Excellent culinary herb for fresh use.
• Attracts bees, butterflies, and beneficial insects.
• Host plant for Black Swallowtail butterflies.
• Useful for homemade spice blends.
• Excellent companion plant for vegetable gardens.
• Beautiful ornamental herb with attractive flower umbels.
• Suitable for herb gardens, pollinator gardens, and homesteads.
• Easy to grow and highly productive.

Seed-A-Plenty Dill is grown as an annual in all USDA Zones.

• Sow seeds directly outdoors after danger of frost has passed.
• Plant seeds approximately 1/4 inch deep.
• Maintain soil temperatures between 60-75°F (16-24°C).
• Keep soil evenly moist during germination.
• Seeds typically germinate in 7-14 days.
• Dill develops a taproot and performs best when direct sown.
• Thin seedlings to allow adequate space for mature plants.

• Plant in full sun for best growth and seed production.
• Prefers fertile, well-drained soil.
• Harvest foliage early for fresh culinary use.
• Allow flower heads to mature fully for maximum seed production.
• Excellent planted near cucumbers for pickling gardens.
• Leave some seed heads standing to attract birds and beneficial insects.
• Succession sow every few weeks for a continuous harvest.

For gardeners who value self-sufficiency, seed saving, pickling, and abundant harvests, Seed-A-Plenty Dill is an exceptional heirloom herb. Its heavy seed production, pollinator-friendly flowers, and versatile culinary uses make it one of the most rewarding dill varieties available for home gardens and homestead plantings.

Mammoth Dill is the classic giant dill variety prized for its towering growth, abundant aromatic foliage, enormous flower heads, and heavy seed production. Often growing 4 to 6 feet tall under favorable conditions, Mammoth Dill is one of the most productive and impressive culinary herbs that can be grown in the garden.

This heirloom favorite produces masses of finely divided, feathery blue-green foliage with the distinctive fresh dill flavor cherished in pickles, seafood dishes, soups, sauces, salads, potatoes, and vegetable recipes. As the season progresses, plants develop huge umbrella-shaped clusters of bright yellow flowers that are highly attractive to pollinators and eventually mature into abundant seed heads.

Mammoth Dill is considered one of the finest varieties for pickling because both the leaves and seeds can be harvested. The large flower heads are traditionally used in homemade dill pickles, while the seeds are collected for seasoning breads, soups, sauerkraut, spice blends, and countless culinary dishes.

The impressive flower umbels also make Mammoth Dill one of the best herbs for supporting pollinators and beneficial insects. Bees, butterflies, hoverflies, parasitic wasps, and other beneficial garden insects flock to the nectar-rich blooms. The plant is also a favored host for Black Swallowtail butterfly caterpillars.

• Produces giant plants reaching 4-6 feet tall.
• Large flower heads ideal for pickling.
• Excellent fresh herb for culinary use.
• Produces abundant aromatic seeds.
• Outstanding pollinator plant.
• Host plant for Black Swallowtail butterflies.
• Attracts bees and beneficial insects.
• Excellent companion plant in vegetable gardens.
• Useful fresh, dried, or harvested for seed.
• Beautiful architectural plant in herb gardens.
• Excellent for cutting and floral arrangements.
• Frequently self-sows in favorable locations.

Mammoth Dill is grown as an annual in all USDA Zones.

• Sow seeds directly outdoors after danger of frost has passed.
• Plant seeds approximately 1/4 inch deep.
• Maintain soil temperatures between 60-75°F (16-24°C).
• Keep soil evenly moist during germination.
• Seeds typically germinate in 7-14 days.
• Dill develops a taproot and performs best when direct sown.
• Thin seedlings to provide room for mature plants.

• Plant in full sun for maximum growth and seed production.
• Prefers fertile, well-drained soil.
• Provide protection from strong winds in exposed locations.
• Harvest foliage regularly throughout the season.
• Allow flower heads to mature for seed harvest.
• Excellent planted near cucumbers for homemade pickling supplies.
• Succession sow every few weeks for continuous harvests.

Combining giant size, outstanding flavor, abundant seed production, pollinator value, and ornamental beauty, Mammoth Dill remains the gold standard for gardeners seeking a productive, multi-purpose herb. Whether grown for fresh leaves, pickling, seed harvest, butterflies, or beneficial insects, Mammoth Dill is one of the most rewarding herbs in the garden.