Brassica juncea. Large, frilly light green leaves on sturdy, upright plants. Use young leaves in salads for a mild mustard flavor. A relatively long standing variety. Its flavor is best during cooler weather on less mature plants. Superb flavor. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. Approximately 40 days to maturity.

Brassica juncea. Plant produces good yields of flavorful green mustard leaves. Excellent greens used in salads, sandwiches, or cooked. This variety bolts slower than other varieties. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. Grows 24" tall, produces in 45 days.

Brassica juncea. 45 days. Large, tender Purple/Red Japanese mustard leaves are thick, savoy type and pungent with white mid-rib. Leaves turn purple at low temps and plants are tolerant to cool fall weather. Sow early spring or late summer.

An early maturing flavorful nutritious vegetable. Leaves are mild flavored, smooth and dark green. Usually cooked as greens but can be used raw in salads like spinach. As easy to grow as it is rich in vitamins and minerals. Approximately 40 days to maturity.

Unique ruffled cherry purple leaves, serrated lobes, lots of body in salads, spicy flavor, fine ornamental also. These sibling mustards are a very attractive pair of deeply toothed and super wavy greens with a pleasant, mild mustard flavor. Plant them both for the striking contrast of Joe’s bright green to Lizzy’s purple and the added loft and spice to salad mixes. Terrific for baby leaf mixes, but the mature plants have great field-holding and bolt resistance for a long harvest window of full-sized leaves. 21 days (baby leaf), 35 days mature.

With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce.
Red Streaks has wispy, frilly, dark green leaves with burgundy streaks. Its taste is mild for a mustard. 45 days. 20 days for baby leaf.

Delicious, spicy, wasabi-like flavor, grow as sprout to add extra zest to salads.

Baby leaf harvest after about 20 to 25 days. This fast-growing baby green mustard has a bright spring-green color and a delicate, lacey habit that contrasts strikingly with dark green or red salad greens. Its mild spicy taste adds interest, as well. Use the Golden Streak to perk up a salad or sandwich or as a perfect little side garnish. 40 to 50 days to full maturity.

Good King Henry has been used as a vegetable for centuries and was once a common sight in every garden. But this reliable kitchen garden staple has fallen by the wayside in recent years, since it is not easily cultivated in large commercial operations.
Good King Henry may have become something of a rarity today, but this unique herb still has much to offer to the home or cottage gardener.
A perennial herb in the family Chenopodiaceae, the same plant family as some familiar vegetables (including beetroot and chard) and some other useful but more unusual plants including quinoa and tree spinach. This unique herb possesses many unusual functions. One of its many common names is "All Good" and pretty much all of the plant can be eaten.
The succulent young leaves and flowering stems can be either eaten in salads or cooked like spinach. The seed can be ground and mixed with flour then used in making bread. Known as 'poor man's asparagus', the growing shoots can be tie together in bundles, cooked and eaten like asparagus. Considered to be a gourmet food, young flower buds can be sauteed in butter
It has been used as a herbal medicine to alleviate stomach-ache. The seed is a gentle laxative that is suitable for children. Chickens especially seem to have a special fondness for Good King Henry; one of its common names is "fat hen".
The root is used as a cough remedy for livestock such as sheep and goats.

Highly novel, easy to grow plant, ideal for the border or patio containers or in the garden. Base branching with spiky foliage and stems which bear many edible, bright-red strawberry-like fruits through to early autumn.
A green that is grown and eaten like spinach before the small strawberry like fruits appear on the stems of the plant. This plant has been around for over 400 years and was a favorite of English Monks long ago. Smaller,thinner leaves than ordinary spinach, with abundance of thumbnail size fruits which are tasty.
Useful cut material, grows 15" tall, ready in 12 weeks from seed. Annual.