30 Days. Purple Passion Orach also known as Purple Mountain Spinach has 3 times more Vitamin A than normal spinach. It is also very tasty and easy to grow. Purple Passion Spinach can grow up to six feet tall, with beautiful purplish-red leaves, and can be used in place of traditional spinach or chard. Also superb in salads or cooked as a green.

Incredible iridescent fuchsia leaves, unlike any other salad component, Montana heirloom.
This is the deepest, darkest red of all the orach varieties available. It has true magenta red coloration that makes it a lively addition to any salad.
Picked young it is tender and some salad mix growers are finding it to be an indispensable item in their market mix.
This slightly spicy upright growing plant holds its flavor even as the plants mature. Miners would traditionally eat secondary orach leaves in salads even as the plants went to seed. Holds its flavor well through summer heat. This is the deepest, darkest red of all the orach varieties available.
It has true magenta red coloration that makes it a lively addition to any salad. Picked young it is tender and some salad mix growers are finding it to be an indispensable item in their market mix. This slightly spicy upright growing plant holds its flavor even as the plants mature. Holds its flavor well through summer heat.

Orach Red Plume is the ultimate double-threat for your garden—an ancient, nutrient-dense "superfood" that doubles as a high-end ornamental. Often called "Mountain Spinach" or "French Spinach," this heirloom variety is currently experiencing a major comeback among foodies and florists alike.
The "New Kale" of Your Kitchen. Move over, traditional spinach. Red Plume offers a more resilient, flavorful alternative that earns its "superfood" title.
Heat-Tolerant Hero: Unlike regular spinach that bolts the moment it gets warm, Orach thrives through the summer heat, providing tender greens long after other spring crops have faded.
Pre-Seasoned Flavor: Known for a unique, naturally salty taste, its leaves are perfect raw in salads or cooked in stir-fries and soups.
Nutritional Powerhouse: It is jam-packed with calcium—delivering up to 200% of your daily requirement in a single serving—plus vitamins A, C, and K.
Culinary Fun: When cooked, the deep magenta leaves can act as a natural dye, giving pasta or risotto a stunning pink hue.
A Showstopper in the Landscape. Red Plume isn't just for eating; it's a structural masterpiece that reaches 4 to 6 feet tall.
Striking Visuals: Features dramatic, upright spires of deep wine-red to cherry-red foliage that contrast beautifully with green garden beds. Textural "Plumes": As it matures, the plant produces shimmering, paper-thin seed pods that look like "dangling beads," making it a favorite "filler" for fresh and dried floral arrangements.
The "Lazy" Gardener's Dream: This plant is incredibly easy to grow, pest-resistant, and self-seeds freely. Plant it once, and you’ll likely enjoy volunteer "Red Plume" beauties for years to come.