Parsley Seeds

Giant of Italy Parsley (Petroselinum crispum var. neapolitanum) is a classic Italian flat-leaf parsley prized for its exceptionally large, dark green leaves, rich flavor, and vigorous growth. This heirloom variety produces abundant harvests of tender foliage with a stronger, more aromatic taste than curly parsley, making it the preferred choice of professional chefs and home gardeners alike. Easy to grow and highly productive, Giant of Italy provides continuous harvests from spring until frost.

Introduction

Giant of Italy is one of the finest flat-leaf parsley varieties available. The robust plants produce broad, glossy leaves packed with fresh, aromatic flavor that enhances countless recipes. Unlike parsley grown primarily for garnish, this variety is valued as an essential culinary herb, delivering generous harvests throughout the growing season while adding attractive greenery to herb gardens, vegetable beds, and containers.

Flavor & Culinary Uses

Giant of Italy has a fresh, clean, slightly peppery flavor with rich herbal notes that make it one of the most versatile herbs in the kitchen. The leaves are excellent fresh in salads, sauces, soups, pasta dishes, marinades, herb butters, and vegetable recipes. They are also perfect for making chimichurri, tabbouleh, pesto, and countless Mediterranean dishes. Fresh or dried, the leaves retain excellent flavor.

Growing Information

Grow Giant of Italy in fertile, well-drained soil with full sun to partial shade. Keep plants evenly watered to encourage lush leaf production. Harvest outer stems regularly, allowing the center of the plant to continue producing new growth. In many climates, parsley behaves as a biennial and may overwinter to provide another season of harvests before flowering.

• Botanical Name: Petroselinum crispum var. neapolitanum
• Plant Type: Biennial herb (usually grown as an annual)
• Days to Maturity: 70–80 days
• Plant Height: 18–24 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 8–10 inches

Italian Dark Leaf Parsley (Petroselinum crispum) is a premium flat-leaf parsley renowned for its deep green foliage, rich aroma, and bold, clean flavor. Long favored by chefs throughout Europe and the Mediterranean, this vigorous variety produces abundant harvests of tender leaves that are far more flavorful than curly parsley. Easy to grow and slow to bolt, Italian Dark Leaf is an indispensable culinary herb for every kitchen garden.

Introduction

Italian Dark Leaf Parsley combines outstanding flavor with exceptional garden performance. The vigorous plants quickly develop lush clusters of broad, dark green leaves that remain tender over a long harvest season. Whether planted in an herb garden, vegetable bed, or container, this dependable variety provides a continuous supply of fresh herbs from spring through fall and often overwinters in mild climates.

Flavor & Culinary Uses

Italian Dark Leaf Parsley offers a fresh, clean flavor with bright herbal notes and a pleasant peppery finish. It is outstanding chopped into soups, sauces, pasta dishes, roasted vegetables, potatoes, seafood, poultry, and salads. It is also the traditional parsley for chimichurri, tabbouleh, gremolata, herb butters, and countless Mediterranean recipes. Fresh leaves provide the finest flavor but also dry well for later use.

Growing Information

Grow Italian Dark Leaf Parsley in fertile, well-drained soil with full sun to partial shade. Keep plants evenly watered and harvest the outer stems regularly to encourage vigorous new growth from the center. Although commonly grown as an annual, parsley is naturally a biennial and may provide a second season of harvests before flowering.

• Botanical Name: Petroselinum crispum
• Plant Type: Biennial herb (usually grown as an annual)
• Days to Maturity: 70–80 days
• Plant Height: 18–24 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 8–10 inches