Rosemary Seeds

Grow rosemary for its fragrant, evergreen foliage and flavorful culinary use, as well as for its attractive purple flowers that attract bees and other beneficial wildlife to your garden. It's a low-maintenance, drought-tolerant herb with potential medicinal uses, such as aiding digestion and acting as an antioxidant, making it a valuable addition to any home garden or kitchen.

An easy to grow perennial herb that enhances many foods including breads, vegetables and meats. It is also attractive and great to use for landscaping.

Rosemary herb plants are very attractive to beneficial insects and attract pollinators to the garden. Rosemary can also be kept in a container to be brought indoors during the winter. Rosemary plants can be shaped and manicured to promote a more attractive, compact addition to your herb garden or container.

Useful gardening information

Sow the herb seeds on the surface of the soil (indoors 6 - 8 weeks before last frost) or outdoors when temperatures have warmed up. Do not cover the Rosemary seeds as light is needed for germination. For harvesting, flavor is best before plant blooms. Clip leaves and sprigs as needed and use fresh, or dry for later use. Leaves may be frozen as well.

Temperature: 65 - 85F
Average Germ Time: 14 - 28 days
Light Required: Yes
Depth: Press seed onto surface of soil, do not cover seed
Sowing Rate: 1 seed per inch, approximately 1000 seeds covers 20 square feet
Moisture: Keep moist until germination
Plant Spacing: Rows 18 inches a part; thin seedlings 12 inches

Links to useful information on the web:

Everything you need to know about Rosemary and it's Benefits

Rosemary uses

Rosemary herb nutrition facts

HR183 Rosemary ( Rosmarinus officinalis )

Grow Rosemary from herb seeds to create a lovely garden or container herb plant that is highly resistant to deer, drought and pests. This tough little garden gem is one of the most ornamental plants for the herb garden. Aromatic leaves and stems used to flavor meats and sauces. Excellent for potpourri.
A perennial outside in zones 7-10, but often grown inside as a kitchen herb.

All seed packets listed on this page are in stock and ready to ship.