A French heirloom spinach dating back to 1866. This huge spinach can grow up to 24 inches in diameter, with 10 inch crisp, dark green leaves. No matter how big it gets, the leaves stay tender and delicious with lower levels of oxalic acid than other varieties.
Great flavor fresh or cooked. Excellent for cooking because of the large leaves. Fast producer that does well in the fall for winter harvests.
Plant seeds that are ready for baby leaf harvest in just 21 days!