Shallot Seeds

Useful gardening information

Grow shallots for their versatile, mellow, and sweet flavor, superior shelf life, and high antioxidant content compared to onions. They are relatively easy to grow in a sunny spot with free-draining soil, and each planted bulb or clove can multiply to produce several new bulbs for the following season, making them an economical choice for home gardeners.

Shallots are remarkably easy to grow from seed. Essential in French cooking, with a flavor described by some as in-between onions and garlic. For soups, salad dressings, vegetable dishes, and casseroles.

Direct seed 1/2 inch deep, 1/2 to 1 inch apart, in rows 10 to 18 inches apart, 2 to 4 weeks before average last frost. This rate will usually produce a single bulb from each plant. To produce clusters of bulbs, increase spacings to 6 to 8 inches.
Harvest in summer when tops fall and begin to brown. Dry in an airy place. Store near freezing at 60-70% relative humidity.

D9942 Creme Brulee (BGS-270) Hybrid

Creme Brulee (BGS-270) Hybrid Shallot

Creme Brulee (BGS-270) Hybrid Shallot is an outstanding gourmet hybrid developed for exceptional uniformity, high yields, and premium culinary quality. Producing attractive copper-bronze bulbs with creamy white flesh, this superior shallot offers the rich, delicate flavor that has made shallots a favorite among professional chefs and home cooks alike. Milder and sweeter than most onions, Creme Brulee adds refined flavor to everything from fresh salads and vinaigrettes to soups, sauces, and roasted vegetables.

Vigorous plants produce multiple well-shaped bulbs with excellent size and consistency, making this hybrid an excellent choice for both home gardens and market production. The bulbs cure well after harvest and possess outstanding storage qualities, maintaining their flavor and firm texture for months when properly dried and stored. Their dependable performance and attractive appearance make Creme Brulee an excellent addition to any vegetable garden.

Shallots thrive in fertile, well-drained soil with full sun exposure. Plant in early spring in northern climates or during fall where winters are mild. Regular watering during active growth encourages large, high-quality bulbs, while allowing the foliage to naturally die back before harvest ensures excellent storage life. Once cured, bulbs store remarkably well, providing a steady supply of gourmet flavor throughout the winter.

Whether finely minced into dressings, caramelized for savory dishes, or roasted whole to bring out their natural sweetness, Creme Brulee Hybrid Shallot delivers exceptional flavor and versatility. Its combination of hybrid vigor, uniform bulb production, excellent keeping quality, and outstanding culinary performance makes it one of the finest shallots available for gardeners who appreciate premium homegrown vegetables.

Botanical Name: Allium cepa var. aggregatum

Days to Maturity: 100–110 days
Bulb Size: Medium to Large Multi-Bulb Clusters
Bulb Color: Copper-Bronze Skin with Creamy White Flesh
Plant Height: 12–18 inches
Growth Habit: Upright, clump-forming bulbs
Uses: Fresh eating, gourmet cooking, roasting, sautéing, sauces, soups, salads, long-term storage

Seedman Notes: Creme Brulee (BGS-270) Hybrid combines the refined flavor prized in traditional French shallots with modern hybrid vigor, producing dependable harvests of attractive, uniform bulbs that store exceptionally well. An excellent choice for home gardeners seeking gourmet quality from their own vegetable garden.

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