Fall and Winter Vegetables
The following varieties are usually grown in the Fall and
Winter. Grown outside in the South, and under cover in Northern
Broccoli JF182 Early Dividend
F1 Early, large heads, good side shoots, dark green. Limited amount of seeds. 45 days.
Dwarf Siberian Kale
winter kale that produces large 24 inch rosettes of
delicious Kale after other types of greens have died
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VG102 Asparagus: Mary
An excellent Asparagus from seeds, start
your crop this year for years of bountiful
1A027 Georgia Southern Collards
80 days. 3’ tall plants have loose clusters of
blue-green, slightly crumpled, juicy leaves. This non-heading
plant has a mild cabbage-like flavor that is improved by a
slight freeze. Resistant to bolting and tolerant of heat and
NB21 Giant Japanese Red Mustard
Brassica juncea. 45 days. Large, tender Purple/Red Japanese mustard leaves are thick, savoy type and pungent with white mid-rib. Leaves turn purple at low temps and plants are tolerant to cool fall weather. Sow early spring or late summer.
VUD30 Southern Giant Curled Mustard
Brassica juncea. Large, frilly light green leaves on sturdy, upright plants. Use young leaves in salads for a mild mustard flavor. A relatively long standing variety. Its flavor is best during cooler weather on less mature plants. Superb flavor. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. Approximately 40 days to maturity.
VUD31 Florida Broadleaf Mustard
Brassica juncea. Plant produces good yields of flavorful green mustard leaves. Excellent greens used in salads, sandwiches, or cooked. This variety bolts slower than other varieties. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. Grows 24" tall, produces in 45 days.
VUD32 Tendergreen Spinach Mustard
An early maturing flavorful nutritious vegetable. Leaves are mild flavored, smooth and dark green. Usually cooked as greens but can be used raw in salads like spinach. As easy to grow as it is rich in vitamins and minerals. Approximately 40 days to maturity.
1A315 Yellow Mustard
Grows 18-48 inches tall. This is one of the mustards used to produce mustard seeds for making condiments. It is sprouted with watercress to make the famous British cress and mustard. The seeds make a milder mustard than the black variety. The leaves can be eaten as a potherb.