Rhubarb Roots
Victoria Rhubarb Roots ( 3 large per bag )
The best cooking rhubarb, bar none-noticeably sweeter and milder the all others. Stalks are slender and very tender, so it's quick and easy to fix for the pot. Plants are prolific; stalks green with red blush.
Rhubarb requires minimal care once established, and this strain is very hardy and vigorous. A heavy producer of top-quality, long stalks with smooth ribs, excellent for commercial operations. Juicy and sweet when eaten, thick stalks have a rosy red sheen gradually turning to green towards it tender tips. Keep in mind the plants can be 3-5 feet wide with 5-6 feet flower stalks. Crowns (roots) are offered for a quick start, these are large roots, which offer a crop much sooner than small roots you often find at garden centers.
(Note: Only the stalks are edible. Roots and leaves are poisonous and can be fatal if ingested.)
RHROOT 3 Large Victoria Rhubarb Roots $15.95
Shipping Limitation: This item does not ship outside of the Continental U.S. Also, state laws prohibit shipping plants to Alaska, Arizona, Georgia, Hawaii, Idaho, and Nevada.
Rhubarb Seeds
Useful gardening infomation
Rhubarb seeds germinate quickly. Sometimes germinating in less than 10 days after planting. After germination and the seedling has a few sets of true leaves, place the seedlings outdoors (when temps are above 32 F) in a place that is protected from direct sun, wind, rain and freezing temps for about 10 days (be sure to keep them watered). After that, you can move them out to the garden
Informative articles found on the web:
How to cook Rhubarb
Rhubarb Recipes
Seeds
VS420 Victoria
Standard main crop variety. Large and very productive. Stalks
are crimson red, shading a little to green on inside. Excellent
for pies.
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