Slender, sweet, 10 to 12 inch fruits change from light green to yellow and finally to bright red. A perfect choice for fresh eating, pickling or frying, this rare heirloom is from Turkey and has a very rich, sweet flavor. Harvest edible green fruits in as little as 55 days or allow to fully mature at 75 days. Plant should be staked as very heavy yields will cause the plants to fall over.