French Breakfast radishes have a unique oblong shape! Great for dipping! Fast and easy to grow. Cool weather is best for this variety. Only 24 days to maturity! Requires consistently moist soil.
Though the exact origin of French Breakfast radishes is unknown, renowned seed expert James J. H. Gregory of Marblehead, Massachusetts first offered them for sale in his seed catalog in 1875.
They did indeed originate in France. These radishes make great natural snacks for the table. Keep a bowl of them in the fridge for a quick snack. The shape also makes them great for dipping.
The tops can be used to create a spicy salad. You might try slicing both roots and leaves for a stir-fry, or sauteeing them in butter.
Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. Grilling or oven roasting will bring out the subtly sweet and nutty flavor of the French Breakfast radish.