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Stevia Recipes
SBE now offers Stevia Rebaudiana in Herbal Powder and Extract
Form
What is Stevia? It is an herbal plant originally from Paraguay
with small green leaves that have a delicious flavor and is said
to be 30 times sweeter than sugar but has no caloric value.
It is an annual plant that can yield up to 1/2 pound of dried
leaf per plant.
The leaves of the plant also contain proteins, carbohydrates,
iron, potassium, zinc, calcium, magnesium and other minerals
along with Vitamins A and C.
It is used in Japan as a noncaloric sweetener, but has not
been approved for this use in the United States by the FDA. It
has been approved by the FDA as a dietary supplement for
nutritional benefits. Dried Stevia leaves are available at herb
shops and botanicals and are often used in cooking instead of
sugar ( again, this is not approved by the FDA yet ).
Stevia also has many therapeutic uses in other countries. In
Brazil, it has been found to lower sugar levels in diabetics. In
China, it is used to aid digestion, lose weight and even to
stimulate the appetite.
Stevia powder is said to work wonders on any type of external
sore and it is said drinking Stevia tea will reduce mouth sores
and improve oral health.