Carrots Seed
Tendersweet Carrot is a classic heirloom variety celebrated for its exceptional sweetness, crisp texture, and nearly coreless roots. Producing long, smooth, bright orange carrots that commonly reach 8 to 10 inches in length, Tendersweet has been a favorite of home gardeners for generations. Its high natural sugar content and fine-grained flesh make it one of the best carrots for fresh eating, juicing, cooking, and freezing. Easy to grow and highly productive, this dependable variety delivers beautiful harvests from spring through fall.
Flavor Profile
Tendersweet offers an exceptionally sweet, rich carrot flavor with crisp, juicy flesh and almost no woody core. The fine-grained texture makes these carrots delicious fresh from the garden, while cooking enhances their natural sugars and creates an even richer flavor.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring, or succession plant every few weeks for continuous harvests. Plant seeds ¼ inch deep in finely prepared soil and thin seedlings to 2–3 inches apart once established. Consistent moisture encourages straight, tender roots while loose soil allows maximum length and smooth development.
Harvest & Storage
Harvest when roots reach full size but before they become oversized. Young carrots may also be harvested earlier as delicious baby carrots. Remove leafy tops immediately after harvest to preserve freshness. Stored under refrigeration or in cool, humid root cellar conditions, Tendersweet carrots remain crisp for several months.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 8–10 Inches |
| Root Color | Bright Orange |
| Days to Harvest | 70–75 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Rainbow Mix Carrots bring a vibrant splash of color to the vegetable garden and dinner table by combining several beautiful carrot colors in one seed packet. This delightful blend typically includes shades of orange, yellow, white, purple, and deep red, each offering its own unique flavor, nutritional profile, and visual appeal. While every root is crisp, sweet, and delicious, the colorful harvest transforms ordinary meals into eye-catching culinary creations. Rainbow Mix is as enjoyable to grow as it is to eat, making it a favorite for home gardeners, market growers, and children's gardens alike.
Flavor Profile
Each color offers subtle differences in flavor. Orange carrots provide the classic sweet carrot taste, yellow varieties are mild and buttery, white carrots are delicately sweet with a clean finish, purple carrots often have a slightly spicy or earthy note, while red carrots offer rich sweetness with excellent juiciness. Together they create a colorful and flavorful harvest unlike any single variety.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring, or succession plant every few weeks for continuous harvests. Plant seeds ¼ inch deep and thin seedlings to 2–3 inches apart once established. Loose, fertile soil and consistent moisture encourage straight, colorful roots with excellent texture and sweetness.
Harvest & Storage
Harvest when roots reach full size while still young and tender. Pull gently from moist soil to avoid breaking the roots. Remove leafy tops immediately after harvest to maintain freshness. Rainbow Mix stores exceptionally well under refrigeration or in cool, humid root cellar conditions for several months.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 7–10 Inches |
| Root Colors | Orange, Purple, Yellow, White & Red |
| Days to Harvest | 70–80 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Imperator 58 Carrot is one of the finest long-rooted carrot varieties ever developed, prized for its exceptional sweetness, nearly coreless roots, smooth appearance, and excellent storage quality. This classic open-pollinated variety produces beautiful deep orange carrots measuring 8 to 10 inches long with strong tops and remarkable uniformity. Long favored by both home gardeners and fresh-market growers, Imperator 58 delivers crisp texture, outstanding flavor, and dependable harvests season after season.
Flavor Profile
Imperator 58 offers a wonderfully sweet, rich carrot flavor with crisp, juicy flesh and virtually no woody core. The fine-grained texture makes it exceptional for fresh eating, while roasting or steaming enhances its natural sugars even further. Cool fall temperatures produce especially sweet harvests.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring or succession plant throughout the growing season. Plant seed ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose, stone-free soil is essential for producing long, straight roots. Maintain even moisture during development to encourage smooth, crack-free carrots with excellent sweetness. :contentReference[oaicite:2]{index=2}
Harvest & Storage
Harvest when roots reach full size while still crisp and tender. Remove leafy tops immediately after harvest to preserve moisture. Imperator 58 stores exceptionally well under refrigeration or in cool, humid root cellar conditions, maintaining both flavor and crispness for months. Its excellent keeping quality has made it a favorite for winter storage.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 8–10 Inches |
| Root Color | Deep Orange |
| Days to Harvest | Approximately 75 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Scarlet Nantes Carrot is one of the world's most beloved heirloom carrot varieties, famous for its exceptional sweetness, crisp texture, and nearly coreless roots. Originally developed from the classic Nantes carrot strains of France, Scarlet Nantes produces smooth, cylindrical roots with blunt tips and brilliant orange color throughout. Its outstanding flavor, dependable production, and ease of growing have made it a favorite of home gardeners for generations. Whether eaten fresh from the garden, juiced, roasted, or cooked, Scarlet Nantes consistently delivers premium-quality carrots with remarkable sweetness and tenderness.
Flavor Profile
Scarlet Nantes is exceptionally sweet, crisp, and juicy with a fine-grained texture and virtually no fibrous core. The tender flesh develops even greater sweetness during cool autumn weather, making fall harvests especially delicious. It is widely considered one of the finest tasting carrots available.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring or succession plant every few weeks for continuous harvests. Plant seed ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose soil and even moisture encourage smooth, straight roots with excellent sweetness and crisp texture.
Harvest & Storage
Harvest when roots reach full size while still crisp and tender. Young carrots may also be harvested earlier for gourmet baby carrots. Remove leafy tops immediately after harvest to maintain freshness. Scarlet Nantes stores well under refrigeration or in cool, humid storage for several months while maintaining its excellent flavor.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 6–7 Inches |
| Root Shape | Cylindrical, Blunt Tip |
| Root Color | Bright Orange |
| Days to Harvest | 65–75 days |
| Sun Requirements | Full Sun |
| Difficulty | Easy |
Scarlet Nantes Carrot is one of the world's most beloved heirloom carrot varieties, famous for its exceptional sweetness, crisp texture, and nearly coreless roots. Originally developed from the classic Nantes carrot strains of France, Scarlet Nantes produces smooth, cylindrical roots with blunt tips and brilliant orange color throughout. Its outstanding flavor, dependable production, and ease of growing have made it a favorite of home gardeners for generations. Whether eaten fresh from the garden, juiced, roasted, or cooked, Scarlet Nantes consistently delivers premium-quality carrots with remarkable sweetness and tenderness.
Flavor Profile
Scarlet Nantes is exceptionally sweet, crisp, and juicy with a fine-grained texture and virtually no fibrous core. The tender flesh develops even greater sweetness during cool autumn weather, making fall harvests especially delicious. It is widely considered one of the finest tasting carrots available.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring or succession plant every few weeks for continuous harvests. Plant seed ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose soil and even moisture encourage smooth, straight roots with excellent sweetness and crisp texture.
Harvest & Storage
Harvest when roots reach full size while still crisp and tender. Young carrots may also be harvested earlier for gourmet baby carrots. Remove leafy tops immediately after harvest to maintain freshness. Scarlet Nantes stores well under refrigeration or in cool, humid storage for several months while maintaining its excellent flavor.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 6–7 Inches |
| Root Shape | Cylindrical, Blunt Tip |
| Root Color | Bright Orange |
| Days to Harvest | 65–75 days |
| Sun Requirements | Full Sun |
| Difficulty | Easy |
Sugarsnax 54 F1 Carrot is widely recognized as one of the sweetest carrots ever developed. An All-America Selections (AAS) Winner, this premium hybrid produces long, slender, deep orange roots with remarkably high natural sugar content and an exceptionally small core. Its crisp texture, outstanding flavor, and dependable garden performance have made Sugarsnax a favorite among home gardeners, market growers, and gourmet chefs alike. Whether enjoyed fresh from the garden, juiced, roasted, or cooked, Sugarsnax consistently delivers an unforgettable eating experience.
Flavor Profile
Sugarsnax offers an incredibly sweet, rich carrot flavor with crisp, juicy flesh and an almost nonexistent core. The fine-grained texture makes every bite tender and refreshing. Cool autumn weather enhances the natural sugars even further, producing carrots that many gardeners describe as tasting almost like candy.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring, or succession plant for continuous harvests. Plant seeds ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose soil and consistent moisture produce the straightest roots with the finest texture. Avoid rocky or compacted soils to allow the long roots to develop properly.
Harvest & Storage
Harvest when roots reach full size while maintaining their crisp texture. Sugarsnax can also be harvested earlier as gourmet baby carrots. Remove leafy tops after harvest to preserve freshness. The roots store very well under refrigeration or in cool, humid root cellar conditions while maintaining both sweetness and crispness.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 8–10 Inches |
| Root Color | Deep Orange |
| Days to Harvest | 68–75 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Atomic Red Carrot is one of the most striking and nutritious carrots available, producing brilliant coral-red roots that deepen in color when cooked. This unique variety traces its ancestry to ancient red carrots grown for centuries in Central Asia before orange carrots became common in Europe. Long, smooth roots combine crisp texture with a pleasantly sweet flavor and are especially rich in lycopene—the same powerful antioxidant found in tomatoes. Atomic Red brings exceptional color, nutrition, and history to both the garden and the dinner table.
Flavor Profile
Atomic Red has a sweet, mellow carrot flavor with crisp, juicy flesh and excellent tenderness. The flavor is slightly milder than many traditional orange carrots, making it ideal for fresh eating. Cooking enhances both its sweetness and its brilliant red coloration.
Growing Information
Sow seeds directly outdoors in early spring or late summer for fall harvests. Plant seeds ¼ inch deep in finely prepared soil and thin seedlings to 2–3 inches apart after emergence. Loose, stone-free soil allows the long roots to develop smoothly, while consistent moisture promotes tender, sweet carrots with excellent color.
Harvest & Storage
Harvest when roots reach full size while remaining crisp and tender. Young roots may also be harvested earlier for gourmet baby carrots. Remove leafy tops immediately after harvest to preserve freshness. Atomic Red stores well under refrigeration or in cool, humid root cellar conditions while maintaining excellent quality for several months.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 8–10 Inches |
| Root Color | Brilliant Coral Red |
| Days to Harvest | 70–75 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Cosmic Purple Carrot is an eye-catching specialty variety that combines stunning color with outstanding flavor and nutrition. Its smooth roots feature brilliant purple skin surrounding a vibrant orange interior, creating a spectacular contrast when sliced. Originally inspired by ancient purple carrot varieties that predate modern orange carrots, Cosmic Purple offers crisp texture, exceptional sweetness, and impressive nutritional value. Whether harvested for fresh salads, gourmet cooking, or colorful vegetable displays, this unique carrot brings beauty and flavor together in every harvest.
Flavor Profile
Cosmic Purple offers a sweet, rich carrot flavor with crisp, juicy flesh and a wonderfully tender texture. The orange interior provides the classic sweetness of premium carrots, while the purple skin contributes a slightly earthy complexity that becomes even sweeter after cool autumn weather.
Growing Information
Sow seeds directly outdoors in early spring or late summer for fall harvests. Plant seed ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose, well-prepared soil encourages long, straight roots with smooth skins and vibrant coloration. Consistent watering throughout the growing season produces the sweetest, crispest carrots.
Harvest & Storage
Harvest when roots reach full size but remain tender and crisp. Young carrots may also be harvested early for gourmet baby vegetables. Remove leafy tops after harvest to preserve freshness. Cosmic Purple stores well under refrigeration or in cool, humid root cellar conditions, maintaining excellent flavor and texture for several months.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 7–9 Inches |
| Root Color | Purple Exterior with Orange Interior |
| Days to Harvest | 70–75 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Baby Finger Carrot is a delightful gourmet variety that produces slender, smooth roots perfectly sized for fresh snacking and elegant kitchen presentations. Despite the name, these are not immature carrots—they are a true miniature variety that naturally develops sweet, tender roots measuring just 3 to 5 inches long. Their crisp texture, rich orange color, and exceptional sweetness make Baby Finger one of the finest carrots for children's gardens, container growing, gourmet cooking, and fresh market sales.
Flavor Profile
Baby Finger carrots are exceptionally sweet, crisp, and juicy with a fine-grained texture and a very small core. Their naturally high sugar content makes them especially popular with children, while the tender flesh requires little or no peeling for fresh eating.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring or again in late summer for fall harvests. Plant seed ¼ inch deep and thin seedlings to 2 inches apart after emergence. Because of their naturally short roots, Baby Finger performs beautifully in raised beds, containers, and gardens with shallower soils where longer carrots may become misshapen.
Harvest & Storage
Harvest when roots reach 3 to 5 inches in length and develop full orange color. The carrots remain tender over a fairly long harvest window and can be pulled individually as needed. Remove leafy tops immediately after harvest to preserve freshness. Refrigerated roots remain crisp for several weeks and also freeze well after blanching.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 3–5 Inches |
| Root Color | Bright Orange |
| Days to Harvest | 55–65 days |
| Sun Requirements | Full Sun |
| Storage Quality | Very Good |
| Difficulty | Easy |
Parisian Carrot is a charming French heirloom that produces perfectly round, bright orange roots about the size of a golf ball. Developed in France during the late 1800s, this unique variety was specifically bred to thrive in heavy, rocky, or shallow soils where longer carrots often struggle. Despite its unusual shape, Parisian offers exceptionally sweet flavor, crisp texture, and outstanding tenderness, making it one of the finest carrots for fresh eating, gourmet cooking, container gardening, and children's gardens.
Flavor Profile
Parisian carrots are exceptionally sweet, crisp, and juicy with a fine-grained, tender texture. Their nearly coreless flesh provides rich carrot flavor with very little fiber, making them ideal for eating fresh right out of the garden. Cool weather further enhances their natural sweetness.
Growing Information
Sow seeds directly outdoors as soon as the soil can be worked in spring or again in late summer for fall harvests. Plant seeds ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Unlike long carrot varieties, Parisian develops beautiful round roots even in compact or shallow soils, making it an excellent choice for containers, raised beds, and difficult garden locations.
Harvest & Storage
Harvest when roots reach approximately 1½ to 2 inches across while still crisp and tender. Remove tops immediately after harvest to preserve freshness. Parisian stores well under refrigeration and is best enjoyed fresh, although it also freezes well after blanching.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Size | 1½–2 Inches |
| Root Shape | Round |
| Root Color | Bright Orange |
| Days to Harvest | 55–65 days |
| Sun Requirements | Full Sun |
| Difficulty | Very Easy |
Purple Haze F1 Hybrid Carrot is an award-winning gourmet variety that combines dramatic beauty with exceptional flavor and nutrition. Its smooth roots feature rich purple skin surrounding a brilliant orange interior, creating a striking contrast when sliced. Unlike ancient purple carrots, Purple Haze was specifically bred to deliver outstanding sweetness, crisp texture, and uniform roots while retaining the valuable anthocyanin-rich purple exterior. The result is a premium carrot that is equally at home in the home garden, gourmet kitchen, and fresh market.
Flavor Profile
Purple Haze delivers a wonderfully sweet, crisp flavor with tender, juicy flesh and a very small core. The orange interior provides classic carrot sweetness, while the purple skin adds a mild earthy richness that complements both fresh and cooked dishes. Cool autumn weather further enhances the natural sugars.
Growing Information
Sow seeds directly outdoors in early spring or late summer for fall harvests. Plant seed ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose, deeply cultivated soil encourages long, smooth roots with vibrant coloration. Consistent moisture throughout the growing season promotes uniform growth and exceptional sweetness.
Harvest & Storage
Harvest when roots reach full size while maintaining their crisp texture and bright coloration. Remove leafy tops promptly after harvest to retain freshness. Purple Haze stores very well under refrigeration or in cool, humid root cellar conditions for several months while maintaining excellent flavor and texture.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 7–9 Inches |
| Root Color | Purple Exterior with Orange Interior |
| Days to Harvest | 70–75 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
Black Nebula Carrot is one of the darkest carrots ever introduced, producing stunning roots with an almost jet-black exterior that reveals a deep purple interior throughout. This remarkable specialty variety is exceptionally rich in anthocyanins—the same powerful antioxidants found in blueberries and blackberries—and has become a favorite among gourmet chefs, health-conscious gardeners, and anyone looking to grow something truly extraordinary. Despite its dramatic appearance, Black Nebula offers crisp texture, pleasant sweetness, and excellent garden performance, making it both a conversation piece and a highly nutritious vegetable.
Flavor Profile
Black Nebula offers a pleasantly sweet, rich carrot flavor with crisp, juicy flesh and subtle earthy notes that complement its deep coloration. The roots remain tender with very little fiber, making them excellent for both fresh eating and cooking. Cool fall temperatures further enhance their sweetness.
Growing Information
Sow seeds directly outdoors in early spring or late summer for fall harvests. Plant seed ¼ inch deep and thin seedlings to 2–3 inches apart after emergence. Loose, well-prepared soil promotes long, smooth roots, while consistent moisture encourages uniform growth and excellent texture. Cool weather intensifies both sweetness and root coloration.
Harvest & Storage
Harvest when roots reach full size while remaining crisp and tender. Remove leafy tops after harvest to preserve freshness. Black Nebula stores very well under refrigeration or in cool, humid root cellar conditions, maintaining both its dramatic color and excellent eating quality for several months.
Quick Facts
| Botanical Name | Daucus carota subsp. sativus |
| Plant Type | Cool-season root vegetable |
| Root Length | 8–10 Inches |
| Root Color | Nearly Black with Deep Purple Interior |
| Days to Harvest | 75–80 days |
| Sun Requirements | Full Sun |
| Storage Quality | Excellent |
| Difficulty | Easy |
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