New seed varieties just added or have just came back in stock!
Biquinho Red Pepper (Capsicum chinense) is a delightful heirloom pepper from Brazil that has become one of the fastest-growing favorites among home gardeners and gourmet cooks. Its tiny, glossy, bright red fruits feature a distinctive pointed "little beak" shape, giving rise to the Portuguese name Biquinho, meaning "little beak." Unlike many members of the Capsicum chinense family, Biquinho is exceptionally mild, offering a pleasantly sweet, fruity flavor with only a hint of warmth. Its crisp texture and attractive appearance have made it especially popular in fresh salads, appetizer trays, and specialty produce departments.
Compact plants grow approximately 24 to 36 inches tall and become covered with dozens, often hundreds, of dangling peppers throughout the summer. The small fruits ripen from green to brilliant scarlet red, creating an ornamental display that is equally attractive in vegetable gardens, patio containers, and raised beds. Heavy yields continue until frost, making Biquinho Red an excellent producer for gardeners looking for both beauty and productivity.
One of the reasons Biquinho Red has gained tremendous popularity in supermarkets is its versatility in the kitchen. The peppers are delicious eaten fresh right off the plant, but they truly shine as a salad pepper where their crisp texture, vibrant color, and mild sweetness add flavor without overwhelming heat. They are equally excellent for pickling, garnishing charcuterie boards, stuffing with soft cheeses, preserving, or adding whole to stir-fries and vegetable dishes. Their attractive shape and brilliant color also make them a favorite for decorative culinary presentations.
Easy to grow in full sun and fertile, well-drained soil, Biquinho Red performs well in both garden beds and large containers. Plants thrive during warm weather and continue producing heavily with regular harvesting. Gardeners appreciate its dependable yields, ornamental appearance, and unique combination of sweetness, mild flavor, and exceptional versatility. Whether grown for fresh eating, gourmet cooking, or simply as an attractive edible ornamental, Biquinho Red Pepper is quickly becoming one of today's most sought-after specialty peppers.
Specifications:
Botanical Name: Capsicum chinense
Common Name: Biquinho Red Pepper, Little Beak Pepper
Plant Type: Warm-season annual
Days to Maturity: Approximately 85–95 days
Plant Height: 24–36 inches
Fruit Size: About 1 inch long
Fruit Color: Green maturing to bright red
Heat Level: Very mild (approximately 500–1,000 Scoville Heat Units)
Light: Full sun
Soil: Fertile, well-drained soil
Uses: Fresh salads, snacking, pickling, stuffing, charcuterie boards, containers, gourmet cooking, ornamental gardens
Disease Resistance:
No specific disease resistance has been documented for this heirloom variety. Healthy plants perform best when grown in well-drained soil with good air circulation and proper crop rotation.
Seedman Notes:
Biquinho Red has become one of the hottest trends in specialty produce markets, largely because of its outstanding qualities as a fresh salad pepper. The tiny fruits deliver sweet, crisp flavor with almost no heat, making them enjoyable for nearly everyone. Combined with tremendous productivity and ornamental beauty, this Brazilian heirloom is an excellent addition to any vegetable garden.
Confetti Rose Hypoestes (Hypoestes phyllostachya), commonly known as the Polka Dot Plant, is a striking foliage variety prized for its deep green leaves generously splashed with vibrant rose-pink markings. The colorful foliage provides continuous ornamental interest from spring until frost, making it an excellent choice for borders, containers, hanging baskets, and indoor displays. Native to Madagascar, this compact plant has become one of the most popular foliage annuals for brightening shaded gardens and interior spaces.
Growing approximately 10 to 18 inches tall with a naturally bushy habit, Confetti Rose produces dense branching covered with colorful leaves that become even more vivid in bright filtered light. Unlike flowering annuals that bloom for only part of the season, this variety maintains its attractive foliage throughout its growing cycle. Occasional small lavender flowers may appear late in the season, but the brilliantly colored leaves remain the plant's greatest ornamental feature.
Confetti Rose performs best in fertile, well-drained soil that remains consistently moist without becoming waterlogged. It thrives in partial shade outdoors where the foliage retains its richest coloration, while indoors it flourishes in bright indirect light as an attractive and easy-care houseplant. Regular pinching encourages fuller branching, resulting in a compact, well-shaped specimen ideal for decorative containers and mixed plantings.
Easy to grow from seed, Confetti Rose quickly develops into an attractive landscape or container plant that pairs beautifully with impatiens, coleus, begonias, caladiums, and other shade-loving ornamentals. Whether used to brighten shaded flower beds, patio planters, hanging baskets, or sunny windows indoors, its cheerful rose-speckled foliage provides dependable season-long color with very little maintenance.
Specifications:
Botanical Name: Hypoestes phyllostachya
Common Name: Confetti Rose Polka Dot Plant
Plant Type: Tender perennial grown as an annual or houseplant
Height: 10–18 inches
Spread: 10–16 inches
Light: Partial shade to bright indirect light
Soil: Fertile, moist, well-drained soil
Water Needs: Moderate; keep evenly moist
Bloom Time: Late summer (small lavender flowers)
Foliage: Green leaves heavily spotted with bright rose-pink
Uses: Containers, hanging baskets, borders, houseplants, mixed planters, shaded gardens
Hardiness: USDA Zones 10–11 (grown as an annual elsewhere)
Seedman Notes:
Confetti Rose is one of our brightest foliage selections, producing continuous color even when flowers are absent. Its compact growth, easy maintenance, and brilliantly speckled leaves make it an excellent choice for shaded landscapes, decorative containers, hanging baskets, and indoor displays throughout the growing season.
Nolana Bluebird (Nolana paradoxa) is a breathtaking trailing annual prized for its abundant trumpet-shaped flowers in brilliant sky-blue with luminous white centers. Native to the coastal deserts of Chile, this heat-loving plant thrives in sunny, dry conditions where it quickly forms a spreading carpet of lush green foliage covered with hundreds of cheerful blooms. Its vivid flower color and naturally cascading habit make it one of the finest choices for rock gardens, raised beds, hanging baskets, containers, and sunny borders.
Growing only 4 to 8 inches tall while spreading 18 to 30 inches or more, Bluebird creates an attractive mat of succulent foliage that remains fresh throughout the season. Beginning in late spring and continuing well into summer, the plant produces an endless succession of large, funnel-shaped blossoms that open fully in bright sunshine. The striking blue flowers closely resemble miniature morning glories, creating a brilliant display that attracts bees and other beneficial pollinators while providing continuous color in even the hottest weather.
Bluebird performs best in full sun and well-drained sandy or gravelly soils where excessive moisture is avoided. Once established, it demonstrates excellent drought tolerance and flourishes with surprisingly little care, making it ideal for xeriscapes, rock gardens, retaining walls, and coastal landscapes. Its trailing stems spill gracefully over containers and stone walls, softening edges while producing waves of vivid blue flowers throughout the growing season.
Easy to grow from seed, Nolana Bluebird germinates readily in warm soil and quickly develops into a vigorous flowering groundcover. It combines beautifully with other drought-tolerant annuals and alpine plants while adding brilliant color to difficult sunny locations where many other flowering plants struggle. Whether grown as a spreading groundcover or cascading from hanging baskets and containers, Bluebird provides one of the most spectacular displays of true blue flowers available from seed.
Specifications:
Botanical Name: Nolana paradoxa
Common Name: Nolana Bluebird, Chilean Bellflower
Plant Type: Annual
Height: 4–8 inches
Spread: 18–30 inches
Light: Full sun
Soil: Well-drained sandy, gravelly, or moderately fertile soil
Water Needs: Low once established
Bloom Time: Late spring through summer
Flower Color: Brilliant sky-blue with white centers
Uses: Rock gardens, hanging baskets, containers, groundcover, borders, retaining walls, xeriscapes
Hardiness: Grown as an annual in all USDA zones
Seedman Notes:
Bluebird is one of the finest trailing annuals for sunny gardens, combining exceptional drought tolerance with a remarkable display of brilliant blue flowers. Its cascading growth and long bloom season make it equally valuable in rock gardens, hanging baskets, and containers where its vibrant blossoms provide months of dependable color.
The world's most famous carnivorous plant! The Venus Flytrap is one of nature's most remarkable creations. Native to the bogs of North and South Carolina, this fascinating plant captures insects using specialized leaf traps that snap shut with astonishing speed. Its unique appearance and insect-catching abilities have made it a favorite among plant enthusiasts, collectors, and curious gardeners for generations.
Despite its exotic reputation, the Venus Flytrap can make an excellent houseplant when provided with the proper conditions. Its compact size, unusual growth habit, and interactive nature make it one of the most entertaining plants you can grow indoors.
Why Grow Venus Flytrap?- One of the most unusual and fascinating houseplants available.
- Produces specialized traps that capture small insects.
- Excellent conversation piece for home or office.
- A favorite educational plant for children and adults alike.
- Long-lived when given proper care.
- Compact enough for windowsills, terrariums, and small spaces.
Each trap contains tiny trigger hairs. When an insect touches these hairs twice within a few seconds, the trap rapidly closes. This clever mechanism helps prevent the plant from wasting energy on raindrops, falling debris, or other false alarms.
Once captured, the insect is digested over several days, allowing the plant to obtain nutrients that are scarce in its naturally nutrient-poor bog habitat.
Growing as a HouseplantVenus Flytraps are different from most common houseplants and should not be treated like ordinary potted plants.
- Light: Requires very bright light and benefits from several hours of direct sun daily.
- Water: Use only rainwater, distilled water, or reverse-osmosis water.
- Soil: Plant in a carnivorous plant mix, typically peat moss and perlite.
- Humidity: Appreciates moderate to high humidity.
- Fertilizer: Never fertilize Venus Flytraps.
- Feeding: The plant can catch its own insects and usually does not require feeding.
Unlike tropical houseplants, Venus Flytraps naturally experience a winter dormancy period. During this time growth slows, some leaves may die back, and the plant rests before resuming vigorous growth in spring. This dormancy helps maintain long-term health and vigor.
Seed GerminationSow seeds on the surface of a moist carnivorous plant mix and do not cover deeply. Provide bright light, high humidity, and consistently moist conditions using distilled, rain, or reverse-osmosis water. Germination generally occurs within several weeks, though patience is often rewarded with stronger seedlings.
Did You Know?Venus Flytraps can count! Research suggests the plant responds differently depending on how many times its trigger hairs are stimulated. This allows it to distinguish between a potential meal and a false alarm, making it one of the most sophisticated plants in the natural world.
Whether grown for science, curiosity, or pure enjoyment, the Venus Flytrap remains one of the most captivating houseplants ever discovered.
How to make your own Carnivorus Plant Potting Mix.
Fresca Strawberry is an exceptional alpine strawberry prized for its continuous production of small, intensely sweet berries and delightful fragrance. Unlike traditional garden strawberries, Fresca produces charming, bright red fruits throughout the growing season without relying on runners, making it an excellent choice for borders, containers, hanging baskets, window boxes, and small garden spaces. The berries possess an old-fashioned wild strawberry flavor that is remarkably rich and aromatic, making every harvest a special treat for fresh eating and gourmet desserts.
Compact, attractive plants form neat mounds of lush green foliage covered with delicate white blossoms that continually give way to bright red berries from late spring until frost. Because Fresca is a day-neutral alpine type, it flowers and fruits over an extended season rather than producing a single large crop. The plants devote their energy to flowering and fruit production instead of producing runners, resulting in tidy, easy-to-manage plants that remain beautiful throughout the season. The blossoms are also highly attractive to bees and other beneficial pollinators.
Fresca thrives in full sun to partial shade and prefers fertile, well-drained soil rich in organic matter. Regular watering and mulching help maintain steady production while keeping the berries clean and healthy. Its compact habit makes it especially well suited for patios, balconies, and decorative edible gardens where space is limited. The flavorful berries are naturally rich in vitamin C, antioxidants, manganese, and dietary fiber, providing a healthy harvest over many months.
Whether enjoyed fresh from the plant, sprinkled over cereal, added to desserts, garnished on pastries, or used to make small batches of preserves, Fresca delivers exceptional flavor in every bite. Its continuous harvests, ornamental beauty, and rich woodland strawberry taste make it one of the finest alpine strawberries available for gardeners seeking both beauty and outstanding eating quality.
Botanical Name: Fragaria vesca
Type: Day-Neutral Alpine Strawberry
Days to Harvest: Approximately 90–120 days from seed; continuous harvest thereafter
Berry Size: Small (½–1 inch)
Plant Height: 8–10 inches
Growth Habit: Compact, clump-forming perennial with few or no runners
Primary Uses: Fresh eating, containers, hanging baskets, borders, desserts, gourmet garnishes
Seedman Notes: Fresca is one of the finest alpine strawberries available, producing a continuous harvest of wonderfully aromatic berries with the rich flavor of wild strawberries. Its runnerless habit, compact growth, and season-long production make it an outstanding choice for gardeners with limited space or anyone seeking exceptional flavor from a truly unique strawberry.
Strawberry Foxglove (Digitalis × mertonensis) is one of the most beautiful and distinctive foxglove hybrids ever introduced, combining the vigor of the common foxglove with the rich coloring of rusty foxglove. Tall, stately flower spikes are covered with large, outward-facing, strawberry-rose blossoms that glow with warm coppery undertones and speckled throats. Blooming from late spring into early summer, this remarkable perennial creates an elegant vertical accent in the garden while attracting bees, butterflies, and hummingbirds. Its unique flower color, exceptional hardiness, and long bloom period have made Strawberry Foxglove a favorite among collectors and cottage gardeners alike.
Garden Uses:
Strawberry Foxglove is an excellent choice for perennial borders, cottage gardens, woodland edges, pollinator gardens, English-style landscapes, and naturalized plantings. The tall flower spikes blend beautifully with delphiniums, lupines, peonies, campanulas, salvia, Shasta daisies, ornamental grasses, and old-fashioned roses. They also make outstanding cut flowers, adding height and elegance to fresh floral arrangements.
Growing Information:
Sow seeds on the surface of moist growing medium, as light aids germination. Maintain temperatures between 65-70°F and keep evenly moist until germination, which generally occurs within 14-21 days. Plants thrive in full sun in cooler climates or light afternoon shade in warmer regions. Rich, moist, well-drained soil produces the strongest plants and tallest flower spikes. Water regularly during dry periods and remove spent flower stalks after blooming unless seed production or natural reseeding is desired. Plants often behave as short-lived perennials but may gently self-seed in favorable locations.
Seedman Notes:
Strawberry Foxglove is one of the most elegant foxgloves we offer and a personal favorite for cottage gardens. The soft strawberry-colored blooms are simply breathtaking when planted in groups, and the plants attract an incredible number of bumblebees throughout the blooming season. For gardeners seeking something beyond the traditional purple foxglove, this remarkable hybrid offers outstanding beauty and dependable performance.
Quick Facts:
| Botanical Name: | Digitalis × mertonensis |
| Common Name: | Strawberry Foxglove |
| Plant Type: | Short-lived hardy perennial |
| Height: | 36-48 inches |
| Spread: | 18-24 inches |
| Bloom Color: | Strawberry rose with warm coppery tones and spotted throats |
| Bloom Season: | Late spring through early summer |
| Light Requirements: | Full sun to partial shade |
| Soil Requirements: | Rich, moist, well-drained soil |
| USDA Zones: | 4-8 |
| Uses: | Perennial borders, cottage gardens, woodland gardens, pollinator gardens, cut flowers |
Pistachio is one of the world's oldest and most prized nut trees, valued for its delicious nuts, exceptional drought tolerance, ornamental beauty, and rich cultural history. Native to Central Asia and the Middle East, Pistacia vera has been cultivated for thousands of years and remains one of the most important nut crops in the world today.
This attractive deciduous tree develops a broad, rounded canopy and produces clusters of nuts enclosed in fleshy outer hulls. As the nuts mature, the shells naturally split open, revealing the distinctive green kernel that has made pistachios a favorite snack and culinary ingredient for centuries.
Beyond their outstanding flavor, pistachios are highly nutritious and rich in protein, fiber, healthy fats, vitamins, minerals, and antioxidants. Their combination of taste and nutrition has earned them a place among the world's most popular nuts.
Uses- Fresh roasted nuts.
- Baking and desserts.
- Ice cream and confectionery.
- Mediterranean cuisine.
- Nut butter production.
- Ornamental shade tree.
- Drought-tolerant landscaping.
- Food forest plantings.
- Soak seeds in room-temperature water for 24 hours.
- Cold stratify seeds for 30-60 days at 35-40°F (2-4°C).
- Sow seeds approximately 1 inch deep in a well-drained growing medium.
- Maintain temperatures of 70-85°F (21-29°C).
- Keep soil lightly moist.
- Provide bright light after germination.
- Germination may occur within several weeks.
- Transplant seedlings carefully due to developing taproots.
- Botanical Name: Pistacia vera
- Plant Type: Deciduous nut tree
- USDA Zones: 7-10
- Sun Exposure: Full sun
- Soil: Well-drained soil
- Water: Low to moderate once established
- Height: 20-35 feet
- Spread: 20-30 feet
- Growth Rate: Moderate
- Nut Harvest: Late summer to fall
Pistachio thrives in regions with hot, dry summers and cool winters. Once established, it is among the most drought-tolerant nut trees available and performs exceptionally well in arid climates.
Nut ProductionPistachio trees are generally either male or female. Female trees produce the nuts, while male trees provide pollen. In commercial orchards, a single male tree is often planted among several female trees to ensure pollination and nut production.
Nutritional BenefitsPistachios are rich in protein, dietary fiber, potassium, vitamin B6, healthy fats, and antioxidants. They are often considered one of the healthiest nuts and are widely recommended as part of a balanced diet.
Special Features- Produces highly prized edible nuts.
- Extremely drought tolerant.
- Long-lived tree.
- Suitable for hot climates.
- Attractive ornamental appearance.
- Excellent food forest species.
- Highly nutritious harvest.
- Ancient cultivated crop.
Many gardeners are surprised to learn that pistachios are closely adapted to desert-like conditions. In fact, the same hot, dry climates that challenge many fruit and nut trees are often ideal for pistachio production.
Another interesting feature is the natural splitting of the shell as the nut ripens. This characteristic has made pistachios easy to harvest and enjoy for thousands of years and contributes to their popularity worldwide.
Pistachio (Pistacia vera) combines ancient history, exceptional nutrition, drought tolerance, and delicious nuts into one remarkable tree. Whether grown for its harvest, ornamental value, or historical significance, it remains one of the most celebrated nut trees in human history.
Black Chokeberry is a hardy North American native shrub prized for its highly nutritious fruits, beautiful flowers, outstanding fall color, and exceptional wildlife value. Native to eastern North America, Aronia melanocarpa has become increasingly popular among gardeners, health-conscious consumers, and conservationists due to its combination of ornamental beauty and edible harvests.
In spring, plants are covered with clusters of attractive white flowers that attract bees and pollinating insects. By late summer, these blooms develop into glossy clusters of deep purple-black berries that persist well into autumn. The fruits are rich in antioxidants and have attracted significant scientific interest for their nutritional properties.
Autumn brings one final spectacular display as the foliage turns brilliant shades of scarlet, crimson, orange, and burgundy. Few fruiting shrubs can match Black Chokeberry's combination of edible harvest, wildlife value, and ornamental appeal.
Uses- Fresh or processed fruit.
- Jams and jellies.
- Juices and smoothies.
- Wine making.
- Wildlife plantings.
- Pollinator gardens.
- Native landscaping.
- Edible hedges and screens.
- Remove seeds from ripe berries.
- Clean thoroughly to remove fruit pulp.
- Cold stratify seeds in moist peat moss or vermiculite for 60-90 days at 35-40°F (2-4°C).
- Sow seeds 1/4 inch deep in a quality seed-starting mix.
- Maintain even moisture.
- Provide bright light after sowing.
- Germination may occur over several weeks.
- Transplant seedlings once well established.
- Botanical Name: Aronia melanocarpa
- Plant Type: Deciduous fruiting shrub
- USDA Zones: 3-8
- Sun Exposure: Full sun to partial shade
- Soil: Adaptable to many soil types
- Water: Moderate moisture
- Height: 3-8 feet
- Spread: 3-8 feet
- Growth Rate: Moderate
- Fruit Ripens: Late summer to early fall
Black Chokeberry is remarkably adaptable and thrives in a wide range of conditions, including wet soils, clay soils, sandy soils, and cold climates. Once established, it is highly reliable and low maintenance.
Fruit CharacteristicsThe berries contain exceptionally high levels of anthocyanins, antioxidants responsible for their deep purple-black color. Although the fruits are somewhat astringent when eaten fresh, they are widely used in juices, syrups, wines, jams, and health products.
Nutritional BenefitsBlack Chokeberry is widely recognized as one of the most antioxidant-rich fruits known. The berries contain significant levels of anthocyanins, flavonoids, vitamin C, and other beneficial plant compounds. This has made Aronia a popular subject of nutritional and agricultural research around the world.
Seedman Growing NoteMany gardeners first plant Black Chokeberry for its edible berries and later discover that its fall color rivals some of the finest ornamental shrubs available. In many landscapes, the brilliant autumn foliage becomes just as valuable as the fruit harvest.
This species is also an outstanding choice for wildlife-friendly gardens, native plant collections, edible landscaping, and conservation projects. Few shrubs offer so many benefits while requiring so little maintenance.
Black Chokeberry (Aronia melanocarpa) is a remarkable native fruit shrub that combines beauty, nutrition, wildlife value, and adaptability. Whether planted for its antioxidant-rich berries, pollinator benefits, or spectacular fall color, it remains one of North America's most rewarding native fruiting plants.
Ficus benghalensis, commonly known as the Banyan Fig or Banyan Tree, is one of the world's most impressive tropical trees and has become increasingly popular as a striking indoor foliage plant. Famous for its massive canopy and aerial roots in nature, this species adapts surprisingly well to container culture, developing into an attractive houseplant with large, leathery leaves and a bold tropical appearance.
When grown indoors, Ficus benghalensis produces broad, glossy green foliage with prominent veins, creating an elegant architectural specimen that instantly transforms a room into a lush indoor oasis. Young plants are especially prized for their vigorous growth, attractive branching habit, and ability to become stunning focal points in sunrooms, offices, atriums, and bright living spaces.
This tropical fig prefers bright, indirect light but can tolerate some direct morning sun. It thrives in warm conditions and appreciates consistent moisture while growing. Given sufficient light and room, plants can develop into impressive indoor trees that provide years of beauty and enjoyment.
In tropical climates, Banyan Trees are legendary for their enormous size and longevity, often becoming living landmarks. As a houseplant, however, they remain manageable in containers and can be pruned to maintain the desired shape and size. Their exotic appearance and relatively easy care make them a favorite among collectors of unusual tropical plants.
- Botanical Name: Ficus benghalensis
- Common Name: Banyan Fig, Banyan Tree
- Plant Type: Tropical evergreen tree
- Indoor Height: 4 to 10+ feet in containers
- Light Requirements: Bright indirect light to partial sun
- Water Needs: Moderate; allow surface soil to dry slightly between waterings
- Growth Rate: Moderate to fast
- Foliage: Large, glossy green leaves with prominent veins
- Best Uses: Houseplant, conservatory plant, office specimen, tropical container plant
- USDA Zones: 10-12 outdoors
For gardeners and plant enthusiasts seeking a dramatic tropical houseplant, Ficus benghalensis offers the beauty and grandeur of a legendary Banyan Tree in a form suitable for indoor cultivation. Its handsome foliage, vigorous growth, and exotic character make it an outstanding addition to any collection of tropical plants.
Aralia cordata 'Sun King', also known as Golden Japanese Spikenard, is a bold and beautiful shade perennial prized for its glowing golden-yellow to chartreuse foliage. Its large, tropical-looking leaves brighten shady garden spaces and create a dramatic contrast when planted among hostas, ferns, woodland plants, and darker green foliage.
This eye-catching plant forms a full, upright clump and brings a lush, almost shrub-like presence to the garden while still behaving as a hardy perennial. In part sun, the foliage tends to glow brighter yellow, while in deeper shade it takes on rich lime-green to chartreuse tones. Small white flowers may appear in summer, followed by dark berries that add seasonal interest.
'Sun King' is an excellent choice for shade gardens, woodland borders, mixed perennial beds, and large containers. It is valued for its easy-care nature, bold texture, and ability to light up darker corners of the landscape.
Zones: For zones 4-8. Best grown in moist, fertile, humusy, well-drained soils in part shade. Site in locations protected from strong winds to protect the foliage. Aralias often self-sow where the berries drop and are somewhat easy to naturalize into colonies. Seeds need to be cold stratified.
- Botanical Name: Aralia cordata 'Sun King'
- Common Name: Golden Japanese Spikenard
- Plant Type: Herbaceous perennial
- Light: Part shade to shade; morning sun helps brighten foliage color
- Foliage Color: Golden-yellow to chartreuse-lime
- Garden Use: Shade gardens, woodland borders, specimen plantings, and containers
- Special Features: Bold foliage, tropical appearance, shade tolerant, deer resistant
Foliage typically retains some color throughout winter. In July-August, flower stems rise higher than the foliage clump bearing small reddish-brown flowers. Flowers give way to seed heads fringed with showy, silvery-white hairs. Seed heads may persist into winter.
We like this one in large containers for late fall decorations, it looks outstanding when the fall color is on.
China Doll Plant is one of the most elegant foliage houseplants available, prized for its finely textured, glossy green leaves and graceful tree-like appearance. Known botanically as Radermachera sinica, this beautiful tropical species creates an airy, refined look that brightens homes, offices, sunrooms, and indoor plant collections.
Its delicate, fern-like foliage gives the impression of a miniature indoor tree while maintaining a soft and graceful character. Few houseplants combine such lush tropical beauty with such refined elegance.
An Exotic Beauty from AsiaChina Doll Plant is native to the warm subtropical regions of southern China and Taiwan. In its natural habitat, it grows as a handsome evergreen tree with glossy foliage and occasional fragrant flowers. Indoors, it develops into an attractive small tree that retains the lush appearance of its tropical origins.
The finely divided leaves create a delicate appearance, but the plant itself is surprisingly sturdy once established.
Growing as a Houseplant- Light: Bright indirect light is ideal.
- Water: Keep evenly moist but never waterlogged.
- Soil: Use a fertile, well-drained houseplant mix.
- Humidity: Appreciates moderate humidity.
- Temperature: Prefers warm temperatures and protection from drafts.
- Fertilizer: Feed lightly during active growth.
China Doll Plants prefer consistency. Once they find a location they like, they often perform beautifully for years. Sudden changes in light, temperature, or watering can sometimes cause temporary leaf drop, but healthy plants generally recover quickly once conditions stabilize.
Regular care and a stable environment are the keys to maintaining a full, lush specimen.
Container CultureChina Doll Plant thrives in containers and can gradually develop into an impressive indoor tree. Decorative pots help showcase its elegant form, while occasional pruning encourages denser branching and a fuller canopy.
Its upright growth habit makes it ideal for corners, entryways, offices, and bright living spaces.
Indoor Decorating ValueThe finely textured foliage of China Doll Plant softens interior spaces and blends beautifully with both tropical and traditional décor. It pairs exceptionally well with larger-leaved houseplants such as Ficus, Philodendrons, and Monsteras, providing an attractive contrast in texture.
Its refined appearance makes it one of the most sophisticated foliage plants available for indoor culture.
Seed GerminationSow seeds in a moist, well-drained seed-starting medium and provide warmth, humidity, and bright indirect light. Keep evenly moist during germination. Seedlings develop steadily and soon produce the attractive divided foliage that characterizes mature plants.
It is deer/rabbit resistant, blooms in early summer, and is often hardy to Zones 2–8.
Fragrant, sky-blue clusters with yellow anthers. Foliage is green, fern-like, arranged in a ladder-like fashion.
Light: Part sun to light shade; prefers dappled light.
Soil/Water: Moist, humus-rich, well-drained soil.Size: 9–12 inches tall, 15–18 inches wide (can reach 24-30 inches depending on conditions).
Maintenance: Low maintenance. Cutting back after the first bloom may encourage a second flush.
Hardiness: Zones 2–8.
Striking Foliage: Features finely divided, feathery leaves in a brilliant silvery-gray color that remains attractive throughout the growing season.
Compact Form: Unlike taller wormwoods that can become leggy or flop, 'Silverado' maintains a dense, mounding growth habit, typically reaching 24–36 inches in height and width.
Xeriscaping Star: Extremely drought-tolerant once established, it thrives in poor, sandy, or rocky soils where other plants might struggle.
Pest Resistance: The aromatic, bitter foliage is highly deer and rabbit resistant, making it an excellent "barrier" plant for vulnerable borders.
Controlled Growth: This specific cultivar is noted for not readily self-seeding, allowing it to stay put in controlled garden spaces without becoming invasive.
Hardiness: Typically hardy in USDA Zones 4–9.
Exposure: Requires full sun (6+ hours) to maintain its vibrant silver color and tight form.
Soil: Must have well-drained soil; wet feet in winter can cause root rot.
Maintenance: Cut back in late fall or early spring to encourage fresh, tidy growth.
The hallmark of this variety is its "little collar" of shorter, often frilled inner petals that contrast in color with the larger outer petals.
Compact & Dwarf Size: Plants typically grow to a height of only 20 to 24 inches (approximately 2 feet), making them ideal for the front of garden borders or decorative patio pots.
No Staking Required: Due to their sturdy, low-growing nature, they do not require the heavy staking or support structures that taller dahlia varieties need.
Prolific Bloomers: They are known as "true garden performers," blooming abundantly from mid-summer until the first hard frost.
Vibrant Color Palette: The mix usually includes a wide range of warm tones such as red, orange, yellow, pink, and white, often featuring striking bicolors.
Pollinator Magnet: Their open-faced centers make it easy for bees and butterflies to access nectar, making them a valuable addition to wildlife-friendly gardens.
Good King Henry may have become something of a rarity today, but this unique herb still has much to offer to the home or cottage gardener.
A perennial herb in the family Chenopodiaceae, the same plant family as some familiar vegetables (including beetroot and chard) and some other useful but more unusual plants including quinoa and tree spinach. This unique herb possesses many unusual functions. One of its many common names is "All Good" and pretty much all of the plant can be eaten.
The succulent young leaves and flowering stems can be either eaten in salads or cooked like spinach. The seed can be ground and mixed with flour then used in making bread. Known as 'poor man's asparagus', the growing shoots can be tie together in bundles, cooked and eaten like asparagus. Considered to be a gourmet food, young flower buds can be sauteed in butter
It has been used as a herbal medicine to alleviate stomach-ache. The seed is a gentle laxative that is suitable for children. Chickens especially seem to have a special fondness for Good King Henry; one of its common names is "fat hen".
The root is used as a cough remedy for livestock such as sheep and goats.
Note: Good King Henry seeds have a tough seed coat and require a cold dormancy period (stratification) to sprout. To successfully germinate them, cold-condition the seeds for 6–10 weeks by storing them in a damp paper towel or sand inside the fridge, followed by surface-sowing in light, moist soil.
It is highly valued for its chewing, smoking and medicinal uses. It is said to have only trace nicotine. Hardy to 15 degrees. It will flower when very young.
Growing as an ornamental plant.
Looking to add a vertical, low-maintenance showstopper to your landscape? Meet Nicotiana glauca, better known as Tree Tobacco—the ultimate architectural plant for the modern, water-conscious gardener.
Year-Round Vibrant Color: Forget seasonal blooms. This plant features stunning clusters of bright, tubular yellow flowers that pop against its unique, silvery-blue "glaucous" foliage. It provides a visual punch 365 days a year.
The Ultimate Hummingbird Magnet: If you love birdwatching, this is your gold mine. The nectar-rich flowers are specifically designed for hummingbirds, ensuring your garden is a buzzing sanctuary for local wildlife.
Extreme Drought Tolerance: Living in a dry climate? No problem. Once established, this evergreen shrub thrives on neglect, requiring almost zero supplemental water. It’s the definition of "set it and forget it" landscaping.
Rapid Architectural Growth: Need a privacy screen or a focal point fast? N. glauca is a sprint-grower, quickly reaching heights of up to 20 feet with a whimsical, spindly silhouette that adds height without crowding your garden.
Hardy & Versatile: From poor, rocky soils to coastal breezes, this plant is a survivor. It fills in those "impossible" spots where other ornamentals fail to thrive.
Make a bold statement with a plant that’s as resilient as it is beautiful.
Note from Jim: I tried this a few years back. I dried the leaves and mixed in a bit of burley and flavored it with some of our flavoring ( tried vanilla, rum, whiskey, brandy and cherry, loved them all ) and found it to be an excellent pipe tobacco.
The "New Kale" of Your Kitchen. Move over, traditional spinach. Red Plume offers a more resilient, flavorful alternative that earns its "superfood" title.
Heat-Tolerant Hero: Unlike regular spinach that bolts the moment it gets warm, Orach thrives through the summer heat, providing tender greens long after other spring crops have faded.
Pre-Seasoned Flavor: Known for a unique, naturally salty taste, its leaves are perfect raw in salads or cooked in stir-fries and soups.
Nutritional Powerhouse: It is jam-packed with calcium—delivering up to 200% of your daily requirement in a single serving—plus vitamins A, C, and K.
Culinary Fun: When cooked, the deep magenta leaves can act as a natural dye, giving pasta or risotto a stunning pink hue.
A Showstopper in the Landscape. Red Plume isn't just for eating; it's a structural masterpiece that reaches 4 to 6 feet tall.
Striking Visuals: Features dramatic, upright spires of deep wine-red to cherry-red foliage that contrast beautifully with green garden beds. Textural "Plumes": As it matures, the plant produces shimmering, paper-thin seed pods that look like "dangling beads," making it a favorite "filler" for fresh and dried floral arrangements.
The "Lazy" Gardener's Dream: This plant is incredibly easy to grow, pest-resistant, and self-seeds freely. Plant it once, and you’ll likely enjoy volunteer "Red Plume" beauties for years to come.
Camptotheca acuminata flourishes in semi-shade to full sun, requiring moderate to regular watering, making it a stunning ornamental addition to gardens. Its pale gray, deeply furrowed bark and eye-catching, spherical flower clusters offer a visual feast from May through July, transitioning to charming gray-brown fruits in September.
Camptotheca's fame extends beyond ornamentation, known for its historical use in traditional Chinese medicine and potential cancer-fighting properties due to the chemical camptothecin. Though modern cancer therapies like topotecan and irinotecan derive from lab processes rather than direct extraction, this tree's legacy remains captivating. Easy to cultivate from seeds, it adapts indoors under warm, bright conditions or outdoors in subtropical climates.
As an intriguing conversation piece, the Camptotheca acuminata adds not just shade, but a story of resilience and hope to your landscape. Remember, its ethnomedical uses aren't evaluated by the FDA, so consult a physician before considering any medical use. Embrace the elegance and storied past of this remarkable tree and transform your garden into a botanical oasis.
Native to central and western Asia and Europe, this plant thrives in USDA zones 3 to 8, flourishing in full sun and well-drained soils that remain consistently moist. Known for its slow establishment, Dittany eventually matures into an upright, clump-forming plant reaching heights of 2 to 4 feet, with a spread of 1.5 to 2.5 feet. During late spring to early summer, it showcases fragrant, showy flowers with five petals in hues of white, pink, red, or lilac, often veined or dotted with red, and arranged in elegant terminal racemes.
The glossy, pinnate light green leaves emit a refreshing lemony fragrance when crushed, adding to the plant's sensory allure. A distinctive feature of Dittany is its ability to exude a flammable oil from old flowers or seed pods, which, in calm conditions, can be ignited for a brief, harmless flash of light, earning it the nickname "burning bush."
Resistant to most pests and diseases, Dittany attracts butterflies and makes a striking addition to borders and cottage gardens, particularly when paired with daylilies, peonies, and iris. While its volatile oils are noteworthy, be mindful of its phototoxic properties, as contact can cause skin irritation in sensitive individuals. Explore the enchanting world of the Dittany plant, where ornamental beauty meets fascinating natural phenomena.
Discover the unique beauty and versatility of Platycladus orientalis 'Compacta', Dwarf Oriental Arborvitae, a stunning evergreen that enhances any landscape with its dense, pyramidal form. This cultivar is celebrated for its compact structure and adaptability, making it the perfect choice for a variety of garden applications, from hedges to standalone specimens. Native to the diverse regions of China, Korea, and the Russian Far East, this hardy evergreen thrives in USDA Zones 6 to 9, reaching an impressive height of 8-12 ft with a spread of 5-8 feet.
Optimally grown in fertile, well-drained soil with medium moisture, Dwarf Oriental Arborvitae flourishes in full sun to part shade. It appreciates good air circulation and withstands a range of conditions, except for wet, boggy sites. Notably, its scale-like leaves release a distinctive aroma when bruised, offering an additional sensory dimension to your garden space. Over time, the foliage transitions to a darker green and may bronze in winter, adding seasonal interest. Despite its rugged nature, this shrub is susceptible to common pests like bagworms and spider mites but can remain healthy with proper care. Ideal for creating living privacy screens, accentuating foundations, or enhancing garden designs, Dwarf Oriental Arborvitae promises lasting beauty and utility for your outdoor sanctuary.
Seeds need 60 days cold stratification before sowing.
These bold blooms create striking displays in flower beds, borders, and containers, adding a lively and cheerful touch to gardens and patios.
Originating from India, it is highly prized by gardeners for its unique, fragrant, upward-facing trumpet flowers and ease of growth. Large, single, upright trumpet-shaped blooms that are primarily white with distinct brownish-purple or blue-purple tinges.Fragrance is very aromatic, especially in the evening when the flowers typically open.
A shrubby, spreading plant that typically reaches 2 to 5 feet in height. Large, dark green, ovate leaves that provide a lush backdrop for the showy blooms.
The plant is highly ornamental, reaching about a metre in height with dramatic, silvery-grey foliage. It produces 3-to-6-inch buds that are green with vibrant purple tips or entirely purple.
Known for a meaty heart and a distinctively rich flavor. While the purple color typically fades to green during cooking, the leaves remain exceptionally tender.
The Octopus Cactus is frequently used as an ornamental or a natural barrier due to its dense, thorny growth. Features bluish-green, columnar stems that reach 2–4 meters (6.5–13 feet) in height. The stems have 5–8 ribs and are densely covered in sharp, whitish spines.
Hardiness: Suitable for USDA zones 9b to 11b; it can tolerate brief freezes down to approximately 25°F–28°F.
A dark green columnar cacti that can reach 10-20 ft. tall. Bears showy white fragrant flowers at night that can reach 9" across. Cold hardy outside to 15 degrees when mature. Good cacti for beginners.
It has a 2,000-year history of ceremonial use in the Andes for spiritual and divination purposes due to its mescaline content.
This is a parthenocarpic variety, meaning it can set fruit even in conditions with low pollinator activity, such as screened-in porches or greenhouses. Features short-branching, compact vines that typically reach 3–5 feet in length. Produces dark green, crunchy, and juicy cucumbers that are 6–8 inches long. The skin is thin and bitter-free, making peeling unnecessary.
One of the quickest varieties to harvest, reaching maturity in 50–55 days. A high-yielding variety that provides a continuous harvest throughout the season if the fruit is picked regularly.
A compact, high-yielding hybrid variety bred for small spaces like patios and container gardens. Every gardener should try this one. It produces an abundance of crisp, bitter-free cucumbers on short, 3–5 foot vines. This continuous harvest variety is ideal for fresh eating, salads, and pickling.
Flavor profile includes peppery bite, more intense than collards or turnip greens with slight bitterness, especially in mature leaves.
Raw: It is very pungent and spicy—can be almost overpowering in large amounts. Cooked: the heat mellows, becoming milder, slightly sweet although still pleasantly peppery compared to other Southern greens.
Flavor is stronger than collards and spicier than turnip greens, it is closer to spicy mustard or arugula, but more intense. Young leaves are milder, less bitter. Older leaves are tougher, more bitter and hot. Cold weather can make them sweeter (common in Southern gardens). 40 to 50 days to full maturity.
Boasting gray-green needles up to 8 inches long, which transition from upright to gracefully drooping as they mature, this pine adds a unique visual dimension to any landscape. The slender, resinous cones, ranging from 6 to 10 inches, further enhance its ornamental appeal. Ideally suited for full sun and well-drained, acidic, sandy loams, Pinus wallichiana is low-maintenance and deer-tolerant, making it a garden favorite.
Originally native to elevations of 6,000 to 14,000 feet, this conifer adapts beautifully to protected locations, although severe winter winds may cause needle browning. Honor the legacy of Nathaniel Wallich, whom this species commemorates, by bringing a piece of Himalayan grandeur into your garden.
Chinese fan palms do well in full sun and are used in masses in both outdoor landscapes and interior spaces. Young plants like it better with part shade. The leaves are magnificant and may grow up to 5 feet in diameter and form a dense canopy on a solitary brown trunk. Small specimens look great in pots and planters while mature plants make a nice specimen in the landscape. Flowers are not significant but large bunches of fruit are spectacular.
Hardy for zones 8-11.
Black pepper plants make an attractive addition to your house or garden. Once grown, they develop dainty white flowers before producing fruit. The fruits will appear as clusters of round berries in a chain formation.
Conditions for growing black pepper plants require high temps, heavy and frequent rainfall, and well-draining soil, all of which are met in the countries of India, Indonesia, and Brazil where most of the commercial peppercorns are grown. Most growers in the USA grow these in containers inside the home or greenhouse. These warm loving plants will stop growing when temps drop below 65 degrees F. (18 C.) and do not tolerate frost; as such, they make great container plants. Situate in full sun with 50 percent or greater humidity, or inside the house or greenhouse if your region does not fit these criteria.
In its native habit of southern India, Black Pepper is an understory plant that climbs up trees and grows in dappled light. When grown as a houseplant, it needs moderate light in an east or west window and it should be placed directly on the windowsill or close to your light source if grown in a light garden. It does benefit from some direct sunlight but not hot noonday sun. Like other tropical plants, Black Pepper can be grown outside during the summer months and brought inside for the winter.
The flowers start growing at the leaf nodes of new growth. The small white flowers form pendulous spikes and then small, round, green peppercorns form in chains, which in time ripen to red. Growth slows down in the winter, yet it will fruit and flower year-round. The pepper plant can produce an abundance of peppercorns in a pot as small as 8-inches.
To fertilize, use a soluble or liquid fertilizer applied every two weeks when you water. Don’t over fertilize your black pepper plant, as a rule of thumb, the less light, the less often you fertilize, so outside in summer means more, inside in winter less.
Can grow 8 inches in diameter. Mild onion with excellent size potential. Jumbo to colossal, round to teardrop-shaped bulbs with light yellow skins. Use fresh or for short-term storage.
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.
The flavor is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves.
Dutchman's Pipe is a very vigorous native vine. It will create a thick green screen in a short period of time making it ideal for covering a fence, wall or strong trellis. It can grow to 30 feet tall in some cases.
It has large, dark green, heart-shaped leaves and very interesting flowers that are shaped like a small pipe. They are a few inches long and are a mahogony-cream color.
This vine plays an important role in the life of native Pipevine Swallowtail butterflies. The flowers provide nectar for the butterflies, and the leaves are an important food source for the caterpillars. The vigorous growth of this vine makes it easy to share the leaves with these beautiful insects.
This native plant grows best in moist, well-drained soil, in full to partial sun. It can reach heights of 30 feet tall. It is a good plant for having few pest or disease problems, and as a bonus it withstands urban pollution quite well.
For zones 4-8.
Flowers features a delightful, sweet, and lightly fragrant scent, often described as having notes of honey and lavender. While generally less overpowering than Asian varieties, its blooming flowers produce a pleasant, airy perfume that attracts pollinators.
Native to the southeastern United States, it thrives in moist conditions, such as swampy woods and along streams, making it an ideal choice for those seeking to enhance garden aesthetics with a touch of native elegance. This woody vine can climb up to 40 feet, offering a stunning vertical accent to any landscape.
Unlike its more aggressive cousin, Chinese wisteria, American wisteria twines less invasively, providing vibrant clusters of fragrant, pea-like flowers that attract birds and delight the senses without overwhelming their surroundings.
Choose your planting location with care, as this vine does not favor transplanting. Enhance your garden with a blend of beauty and sustainability with American wisteria, perfect for arbors, pergolas, and trellises.
American Wisteria is a plant of easy garden culture; for best results provide a location in full or nearly full sun and water regularly during dry spells; it is hardy in USDA zones 5 through 9. It can be grown to flowering size in containers if provided with a trellis for support.
Oval or egg-shaped fruits, are roughly 2–4 inches long and have a unique sweet-tart or tangy taste, often described as a cross between a tomato, passion fruit, and guava.
Reaches heights of 10–15 feet outdoors, but can be easily grown in tubs and brought inside during winter in colder zones. It features large, heart-shaped leaves and fragrant lavender-pink flowers.
The skin is tough and bitter, so the inner pulp is typically scooped out or the fruit is peeled before eating. Unripe fruits are slightly toxic. Used in both sweet and savory dishes, including juices, smoothies, jams, chutneys, sauces, and desserts. High in vitamins A, C, and E, as well as iron, potassium, and antioxidants.
In South America, leaves or fruit pulp are sometimes used as poultices for sore Thrives in subtropical to temperate climates (USDA Zones 9–11). Requires full sun to partial shade and well-draining soil. It is sensitive to frost and should be moved indoors in colder regions. Fast-growing but relatively short-lived (5–12 years). It typically begins fruiting within 1–2 years.
According to trials at the Penn State Trial Gardens, this variety received a near-perfect rating of 4.96 out of 5.00 for its 2025 performance.
Reaches a height of 14–18 inches and a width of 12–14 inches. Thrives in shade to partial sun, making it ideal for brightening dark garden corners or north-facing porches.
Provides continuous, fast-filling color from late spring until the first frost. Maintenance: It is a "self-cleaning" plant, meaning it does not require deadheading to keep blooming
Known for producing the largest "rattle-type" pods of any variety, often used in dried floral arrangements. Expansive, fluttery flowers ranging from soft pink to lavender-purple with yellow centers.
Reaches heights of 3–4 feet (90–120 cm) on strong stems that can support the weight of the heavy pods. The pods contain blue-gray, brown, or white seeds suitable for baking and bread making.
Zones 5-8.
The fruit looks like a small orange but has a thick, leathery skin covered in fine, brown hairs (trichomes) that are rubbed off before eating. Inside, the pulp is bright green and juicy with a flavor often described as a refreshing, acidic blend of pineapple, lemon, and lime.
Beverages: The most popular use is for juice. In Colombia, it is the primary ingredient in lulada, a refreshing drink made with water, sugar, and ice.
Culinary: The pulp is used in jams, jellies, ice cream, and fermented fruit wines. In savory cooking, it can be added to sauces or meat stews for a tart kick.
Ornamental: Due to its massive, velvety leaves and exotic look, it is often grown as a conservatory or patio plant in cooler climates. Grows 5-10 feet tall outdoors in zones 9b and higher, but also can be grown in tubs in cooler climates.
The plant grows 3–6 feet tall with thorny stems and large, velvety, purple-veined leaves. It produces star-shaped purple flowers that develop into waxy fruits.
The fruit is uniquely shaped with a nipple-like protrusion at the tip and smaller lobes at the base that resemble a cow's udder.
Toxicity: The fruit and leaves are poisonous if ingested, containing toxic steroidal glycoalkaloids like solanine. While some cultures may cook the immature fruit, it is generally considered inedible and dangerous for humans and pets.
It is primarily grown for its visual novelty and is a popular decorative plant in Asian cultures. During Lunar New Year, it symbolizes luck, prosperity, and longevity.
Practical: The fruit's juice has detergent properties and is sometimes used as a natural soap for washing clothes. It is also used as an insect repellent, particularly against cockroaches.
Floral Arrangements: Fruiting branches are frequently used in cut flower arrangements because the fruit retains its appearance for a long time.
The fruit is a round or oval berry with a rough, brown, "scurfy" skin. When ripe, its flesh is yellowish to earthy brown with a grainy texture similar to a pear and a flavor often compared to brown sugar, caramel, or a malted milkshake.
Most commonly eaten fresh by scooping out the pulp. It is also used in smoothies, ice creams, jams, and syrups. Unripe fruit is highly astringent due to tannins and should not be eaten. All parts of the tree exude a sticky white latex when injured. Historically, "chicleros" harvested this sap by making diagonal slashes in the bark to produce commercial chewing gum.
Medicinal: Traditionally used to treat various ailments. Leaf decoctions are used for coughs and diarrhea, while the bark is used as a febrifuge (to reduce fever). Nutritional: The fruit is calorie-dense and rich in dietary fiber, Vitamin C, Vitamin A, and minerals like potassium, copper, and iron. Timber: The wood is incredibly hard, dense, and durable. It was famously used by the ancient Maya for temple lintels and beams that have survived for centuries. A slow-growing tree that typically reaches 30–60 feet in cultivation but can soar to 100 feet in the wild. It features a dense, rounded crown and glossy, elliptical leaves clustered at the tips of branches. Easily grown in tubs in cooler zones. Best suited for USDA Hardiness Zones 9–11. It thrives in warm, frost-free climates and can tolerate temperatures down to roughly 26–28 degrees for brief periods, although mature trees can survive short, light frosts.
Features smooth, slate-gray or dusty-blue rinds, often with faint light stripes. Typically weighs between 5 and 10 pounds, though it can occasionally grow larger under optimal conditions.
Growing on vigorous vines that can spread 8–12 feet, it is best suited for gardens with ample space. Generally takes 90 to 105 days from sowing to harvest.
The flesh is thick, firm, and golden-orange with a sweet, nutty, and subtly fruity flavor similar to butternut squash. Ideal for roasting, baking, and pureeing for creamy soups.
It maintains its texture well during cooking, making it suitable for stews, curries, and even sweet preparations like pies, muffins, and jams.
Storage: Known as an excellent "keeper," it can be stored for up to six months in cool, dry conditions.
Disease resistance: Disease resistance not specified.
Stinging Hairs: The leaves and stems are covered with tiny, hollow hairs called trichomes. When touched, these tips break off and act like hypodermic needles, injecting a cocktail of chemicals—including histamine, formic acid, acetylcholine, and serotonin—that cause a painful, itchy sensation.
It typically grows between 2 to 4 feet (0.6 to 1.2 meters) tall, though it can reach up to 10 feet. It has square stems and opposite, heart-shaped, deeply serrated leaves.
Growth Habit: It spreads rapidly via underground rhizomes, often forming dense colonies.
Despite its "sting," the plant has been used for centuries across various fields:
Culinary: Young shoots and leaves are edible when cooked or dried, which neutralizes the stinging hairs. They are highly nutritious, containing vitamins A and C, iron, and potassium, and are often used in soups, teas, or as a spinach substitute.
Medicinal: Root: Used primarily for urinary issues associated with benign prostatic hyperplasia (enlarged prostate). Leaves: Applied topically or taken internally for arthritis, rheumatism, and allergic rhinitis (hay fever). Textiles: The strong fibers in the stalks have historically been used to make cordage, cloth, and even uniforms.
Gardening: It is used to create a nutrient-rich liquid fertilizer (nettle tea) and can act as a natural pesticide.
Produces large crests in various coral shades, often featuring branches tipped with lavender or coral spikes. A heat-loving annual that typically reaches heights between 12 and 36 inches.
Excellent for both fresh cut flower arrangements and as an "everlasting" dried flower, as it retains its vibrant color well after drying.
The classic pasta alternative.
This excellent open-pollinated strain's flesh has the best noodle-like consistency in our trials. Slightly sweet, nutty flavor. Oblong in shape with ivory skin that changes to pale yellow at maturity. An excellent pasta alternative — bake or boil, fork out the flesh, and top the "spaghetti" with your favorite sauce. Short vines. Avg. weight: 3–5 lb.
Suggested cooking methods: Roasting is widely considered the best method to enhance flavor and prevent a mushy texture. Roasted in Halves: The most common method. Slice the squash lengthwise, scoop out seeds, brush with oil, and roast cut-side down at 400°F for 35–50 minutes.
Roasted in Rings: For the longest "noodles," slice the squash crosswise into 1-inch rings. This cuts with the grain of the fibers, resulting in longer strands and more caramelization.
Whole Roasting: Pierce holes in the skin and bake whole for about an hour. This is easier for cutting but may result in a more steamed, watery texture.
Microwave Hack: To make raw squash easier to cut, microwave it whole for 2–5 minutes after piercing the skin with a fork.
The flesh is creamy white, firm, and juicy. It has a unique flavor that is mildly sweet with a subtle peppery or spicy undertone. These melons are typically large and oval-shaped, weighing between 6 to 8 pounds. The rind is thick, tough, and deeply wrinkled, turning from pale green to a bright golden-yellow when fully ripe.
Its thick skin makes it highly resistant to bruising and allows it to be stored at room temperature for up to 4 weeks. Because it is less sugary than other melons, it is versatile for both sweet and savory dishes. It is often used in fruit salads, paired with prosciutto on charcuterie boards, or even used as a substitute for cucumber. This is a late-season variety, typically taking 105 to 115 days to reach maturity. It is exceptionally heat-tolerant and thrives in hot, dry climates like those found in the American Southwest. Seeds should be sown after the last frost once soil temperatures reach at least 70°F. They require full sun and nutrient-rich, well-draining soil.
Unlike some melons, Casabas do not "slip" from the vine easily when ripe. They should be cut from the vine when the rind is golden and the blossom end feels slightly soft under thumb pressure.
Known for being milder and sweeter than traditional red beets, and unlike deep red varieties, Chioggia beets do not "bleed" or stain other ingredients in a dish as readily.
To preserve their vibrant internal stripes, they are best served raw and thinly sliced in salads or as a garnish. When roasted, steamed, or boiled, the flavor becomes even sweeter and more caramelized, though the distinctive rings typically fade to a solid pale pink or white.
The green tops have pink-striped stems and are a highly nutritious substitute for spinach or Swiss chard. 55 days.
Madole is a traditional heirloom dark tobacco variety known for its robust, full-bodied flavor and early maturity. The leaves fire-cure to a dark brown color with a rich, full flavor, and is most commonly used for chewing tobacco, cigar binder, snuff, and cigarette blends.
If you want to get a full flavored cigarette tobacco like non-filtered commercial varieties, mix one quarter madole with three quarters smooth tobacco like Virginia Gold or Golden Seal.
It typically matures in 55–60 days after transplanting, making it one of the faster-maturing dark tobacco varieties. The plant reaches heights of 36–60 inches with deep green, moderately narrow leaves that can exceed two feet in length.
Heads are perfectly round (approx. 7 inches across) with a short core and tight wrapper leaves. It offers high resistance to Fusarium yellows race 1 and has shown tolerance to tipburn and thrips. Performs particularly well throughout the eastern half of the U.S. and is noted for its ability to hold well in the field without splitting.
The fruits are shiny, pointed, and typically 3.5 to 5 inches long. Peppers start as a light yellow and mature to a vibrant red. Features thick walls that hold up well during roasting, peeling, and stuffing. A prolific producer, typically yielding at least a dozen (and up to 24) fruits per plant. 72 days.
Even though they are crisp and juicy when eaten fresh and are wonderful in salads, the flavor becomes even more complex when roasted, grilled, or pickled, our favorite way being grilled.
Originally introduced by Burpee in 1979, this variety is prized as a "winter storage" tomato that bridges the gap between the end of the growing season and the next year's crop. Produces medium-sized, round fruits weighing approximately 6 to 8 ounces. The skin is a unique golden orange-red when ripe, while the interior flesh is pink to medium-red.
Determinate, reaching heights of 3 to 5 feet. It typically takes 75 to 80 days from transplanting to reach maturity.
Storage and Harvesting Tips: To achieve the advertised 3-month shelf life, specific storage conditions must be met to prevent rot and ensure proper ripening. Harvest only unblemished and crack-free fruits; any damaged tomatoes should be used immediately. Store in a cool area maintained between 65°F and 68°F. Ensure fruits are not touching each other. Some gardeners recommend wrapping them in wax paper or placing them in single layers on newspaper.
Whole Plant Method: Alternatively, some growers pull up the entire plant and hang it upside down in a basement or cool room to allow the fruit to ripen on the vine over several months.
Produces round, 4 to 6 inch roots with smooth, purple-topped skin and golden-yellow bottoms. Flavor is a mix of sweet cabbage flavor with a potato-like texture. The flavor typically improves and sweetens after exposure to frost.
Recognized as an excellent "keeper," it can be stored for up to six months in cool, humid conditions like a root cellar. Generally takes 95 to 120 days to reach full maturity.
Champion produces large, dark blue-green leaves with a slightly crumpled (savoyed) texture and a thick, waxy coating that provides natural protection against cabbage worms. The plants typically grow between 24 and 36 inches tall and form upright rosettes, making them suitable for smaller garden spaces or large containers.
They have a mild, traditional cabbage-like flavor that is widely considered to become sweeter after a light frost. One of its standout features is that harvested leaves retain their eating quality for up to two weeks longer than other varieties. 60-75 days.
A spectacular show of cascading burgundy mini blooms, ideal to soften walkway edges, grows 6" tall, blooms in 11 weeks from seed.
Tsunami petunia is a fast-spreading, low-growing plant known for its abundance of cascading mini blooms, with a habit similar to the Wave petunia family. It's ideal for ground cover, hanging baskets, and containers, with plants capable of spreading up to 48 inches wide and reaching a height of only 4-7 inches. The Tsunami petunia requires full sun, regular watering, and feeding to maintain its prolific, nonstop bloom.
A vigorous, healthy, determinate-type pole bean that typically reaches a height of about 6 feet. Healthy plants are highly resistant to bean common mosaic virus and set well in both hot and cold conditions, offering a high yield potential.
Unlike bush pintos, pole varieties require sturdy trellises, fences, or towers to climb. They have a classic, rich, and slightly earthy "pinto" flavor that becomes very creamy when cooked.
They can be eaten young as green "snap" beans, or left to mature for shelling and drying. Due to their vertical growth, they produce more in less space than bush varieties and have a longer harvest duration.
To harvest: wait until the pods are straw-colored and completely dry on the vine—typically 85 to 100 days after planting. If frost threatens before they are dry, you can pull the entire plant and finish drying it indoors.
This Swiss heirloom is the parent to most of the pansies we see today. Early spring blossoms make a wonderful accent to your spring bulbs. Low, bushy plants are quick to grow and bloom, producing showy, large, velvety flowers. Use the edible petals to garnish soft cheese or baked goods. Reliable perennial in USDA zones 6-10, often grown as an annual. A 1933 All-America Selections winner. Grows 6-9 inches tall.
The plant features large, double, golden-yellow flowers, up to 3 inches wide, on tall, sturdy green stalks that can reach up to 24 inches in height.
The bright red fruits have a classic strawberry shape, firm texture, and a well-balanced flavor that blends rich sweetness with mild acidity. Plants are compact yet robust, making them suitable for garden beds and containers, and are valued for good disease tolerance, attractive fruit appearance, and consistent performance in a wide range of growing conditions.
Easy and reliable to sow, the F1 hybrid Beltran germinates readily and develops into strong, uniform plug plants.
Produces extra-large, heavy, firm, and dense heads. Features dark green, dome-shaped heads with very small, fine beads, giving it a superior texture. The leaves attach lower on the stem, which makes trimming easier.
Unlike some other varieties, the non-woody, substantial stems are completely edible. The heads sit in a mid-high position on the plant, which makes them easier to harvest than some traditional varieties.
It is a versatile variety suitable for raw consumption (vegetable trays), cooking, steaming, and stores well when blanched and frozen. 65 days.
Features masses of small, 1/2-inch ball-shaped flowers composed of papery pink bracts that hold their color even after drying. Very compact, typically reaching only 6 to 8 inches in height with a similar spread.
Flowers from mid-summer until the first hard frost. Ideal for front-of-border edging, mass plantings, and as a "filler" in container gardens.
Growing gracefully to heights of four feet tall, Fancy Smokey Eyes adds vertical interest to garden beds and cut flower bouquets. Blooming from late spring to early summer, this larkspur variety attracts butterflies, bees, and possibly even fairies with its enchanting blooms.
Very compact plants are predominately spineless, have a well-branched habit and grow approx. 22" high by 18" wide. Perfect for container and small space gardening. Recommended for packs, quarts and larger pots up to 3½ gallons at retail. Great for fresh markets, farmers markets and roadside stands. Widely adaptable. Produces high yields over a long period. 60 days.
Shasta Crazy Daisy blooms are recognized for their unique appearance. Their fringed petals and double blooms contribute to its distinctive characteristics that helps show every traits that the flowers have. These daisy seeds can show its full bloom with a good environment and soil.
Marketer cucumber seeds produce a classic open-pollinated slicing variety introduced in the 1940s, prized for its dependable yields and smooth, dark-green fruits.
Typically growing 8–9 inches long, Marketer cucumbers have thin, tender skin, crisp texture, and a mild, refreshing flavor that makes them ideal for fresh eating. Plants are vigorous and productive, thriving in warm weather and well-drained, fertile soil; they perform well when trellised or allowed to sprawl. For best results, sow seeds after soil warms to at least 70°F, keep moisture consistent, and harvest regularly to encourage continuous production. Monoecious.
Its ornamental appeal is highlighted by vibrant yellow blooms that appear in early spring, just before the leaves unfurl. These dense clusters of flowers herald the arrival of vibrant red, cherry-like fruits by mid-summer, which are both showy and edible, ideal for making syrups and preserves.
Cornus mas prefers moist, organically rich soils and can tolerate clay soil and deer exposure, making it a practical choice for gardens. With excellent resistance to common dogwood ailments and low maintenance requirements, it's perfect for hedges, screens, or as a standout specimen in shrub borders.
Its scaly, exfoliating bark adds character and texture, while its leaf display transitions through subtle shades from green to occasional hints of reddish-purple in fall. Historically cultivated in southeastern Europe for its nutritious fruits, Cornus mas is a hardy, appealing addition to any garden, offering ecological benefits and year-round interest.
They grow naturally in dry, sandy soils and, once established, need no supplemental watering. Chickasaw plum grows 12 to 20 feet tall and 15 to 20 feet wide in an irregular shape. It is "twiggy" in nature, and has a scaly, almost black bark. Its branches are reddish with a thorn-like, small side branches. In February, March, April and May, small white flowers blossom, followed with yellow to red plums, up to 1" long. The flowers have five white petals with reddish or orange anthers.
Ripe fruits are slightly tart, but can be eaten fresh and can be made into jellies, desserts and preserves. They ripen in late summer. It requires low to medium amounts of water to grow, and dry, sandy or loose soil. It grows best in areas with regular sunlight or areas of partial shade.
Zones 5-9.
The nuts are edible, with a sweet and delicious taste, making them an excellent staple food. Chinese Chestnuts are also a great source of nutrition, containing protein, vitamins, and minerals. What’s unique about this species is its resistance to chestnut blight, making it a better option than other species of chestnut. The tree also provides a significant food source for wildlife.
The Chinese Chestnut is easy to cultivate and prefers full sun and acidic, loamy soil. Get your hands on this highly valued tree and enjoy the delicious nuts it produces.
USDA Hardiness Zones 4 through 8, tolerating a broad range from cooler northern areas to hot, humid summers.
Features tri-color petals with yellow bases, red bands, and lemon tips, sometimes blending. Ideal for indoor arrangements as they don't create a mess. Produces multiple flowers on side branches, extending the bloom time.
Typically grows 3-4 feet tall, sometimes up to 6 feet. Great for cutting gardens, mixed borders, containers, and attracting pollinators.
While other tomatoes surrender to high heat, you can enjoy a steady supply of fresh-from-the-garden beefsteaks. Compact, determinate plants are great for containers. Smart pick for Southern gardens. F1 Hybrid.
Fruit are 7 to 8 oz., tasty and sweet. Bacterial Wilt Tolerant. Determinate 75 days.
Hails from the small Aztec town of Malinalco, Mexico. The fruits are 3 inches long, oblong, and ripen from green to lemon yellow. The flavor is described as sweet and tropical, perfect for fresh eating, roasting, or making fruity salsas.
The plants are robust and multi-branched, often reaching 3 to 4 feet tall, and may appreciate support. Harvest when the fruit is plump and the surrounding papery husk (which turns yellow) splits.
Clusters of brown-red fruits, small plum size 1 x 1-1/2", juicy dark burgundy interior, indeterminate, 70 days.
Mature plants can reach 8–10 feet in height and up to 14 feet in width. The kidney-shaped leaves are deeply veined and can grow 6–8 feet across on stiff, prickly stalks.
In early summer, it produces large, reddish-green conical flower spikes (panicles) that can be 3–6 feet tall, though they are often partially hidden by the massive leaves. Typically hardy in USDA Zones 7–10. In colder climates, the crown must be protected in winter by mulching or folding its own dead leaves over the center.
It requires permanently moist, humus-rich soil. It is ideal for the margins of ponds or streams but should not have its crown fully submerged. Light: Prefers full sun to partial shade; in hot summer climates, afternoon shade is beneficial to prevent leaf scorch.
This cylindrical bottle gourd has flesh that is sweet, tender and delicious when harvested young. The fruits have a smooth, light green skin and mature to about 12-15 in. long. Very productive plants. 75 days.
The Sierra white fir is a valuable timber tree. The wood is strong and lightweight, and is used for a variety of purposes, including construction, furniture, and pulpwood. The tree is also popular for landscaping, and is often planted in parks and gardens. The tree is named after Hugh Low, an English nurseryman. The Sierra white fir is a long-lived tree, with some individuals living for over 500 years. The tree is a host plant for the Sierra Nevada bristlecone moth. It is also a keystone species in the Sierra Nevada ecosystem.
(California White Fir/Sierra White Fir) is generally hardy in USDA Zones 3-7, tolerating cold well (down to -40°F or Zone 4/5 limits) but preferring cooler summers, struggling with intense heat/humidity south of Zone 7; while generally tough, it's less cold-hardy than inland Abies concolor varieties and sensitive to poor drainage, needing moist, well-drained soils.
London Plane typically reaches heights of 75-100 feet, with a sprawling canopy up to 75 feet wide. Its eye-catching bark exfoliates in distinctive patches, revealing a striking white inner bark. Its broad leaves, reminiscent of maple leaves, are medium to dark green, displaying a yellow-brown hue in the fall.
While its flowers are modest, the tree produces characteristic paired fruiting balls that persist into winter. As a member of the Platanaceae family, this tree demands space, thriving best in full sun with rich, moist soils. Ideal for parks and expansive gardens, it provides ample shade but requires maintenance due to its debris.
Is generally hardy in USDA Zones 4 through 8 or 9, thriving in diverse conditions, including urban environments.
The leaves of the Beach Plum are alternate, elliptical, and serrated. They are colored green on top and pale below, becoming showy in the autumn. The flowers have five white petals and large yellow anthers, measuring about 1-1.5 cm in diameter. The fruit is an edible drupe that measures around 1.5-2 cm in diameter in the wild plant.
Thriving in a well-drained, moisture-retentive, loamy soil, the Beach Plum does well on limestone. It prefers some lime in the soil but is likely to become chlorotic if too much lime is present. The Beach Plum requires a sunny position, but it can tolerate maritime exposure.
The Beach Plum has become famous in the United States, with Plum Island, Massachusetts and Plum Island, New York being named after it. Additionally, Plum Cove Beach in Lanesville, Gloucester, Massachusetts, and Beach Plum Island (State Park) in Sussex County, Delaware, have also been named after this hardy and delicious fruit. If you're looking for a hardy and delicious fruit to add to your garden, the Prunus maritima - Beach Plum - is an excellent choice. Its ability to tolerate maritime exposure and its potential commercial importance make it an ideal addition to coastal gardens.
A very hardy shrub, thriving in USDA Zones 3 through 7 (or sometimes 3-8), tolerating significant cold, salt spray, sandy soils, and drought, making it excellent for coastal erosion control and challenging garden sites, though it needs full sun and good drainage.
As robust as it is beautiful, thrives in the full sun but can tolerate partial shade. It demands moist, well-drained, loamy soils for flowering but showcases adaptability to many soil conditions. Given its brittle wood structure, careful handling is recommended. With appropriate pruning, care, and selection of a good central leader, this tree can indeed live up to 60 or 80 years.
It is often used as the rootstock for other Prunus species and cultivars. It is a popular ornamental tree for garden and landscaping use, grown for its very early flowering. Its charismatic presence can transform gardens into a lively and colorful paradise.
A very hardy tree, generally thriving in USDA Zones 4b/5 through 9b, tolerating cold winters and a wide range of soils (clay, loam, sand, acid to alkaline), though it prefers moist, well-drained conditions, full sun, and is a vigorous rootstock, adaptable to urban settings.
Reaching heights of 15 to 30 feet, Sweet Cherry tree thrives in full sun and prefers moisture-retentive, well-drained soils, exhibiting no tolerance for wet conditions. Gardeners celebrate this tree for its stunning seasonal transformations: fragrant white blossoms in spring, luscious red or yellow fruits in summer, and striking yellow foliage in fall. Its fleshy drupes, though smaller than commercial varieties, attract birds and squirrels, helping it naturalize beyond garden confines.
Perfect for edible gardens and pollinator-friendly landscapes, Prunus avium serves as an ornamental centerpiece. While it graces gardens as a parent to popular cultivars like the bing cherry, it stands proudly on its own, offering beauty and a touch of wild charm. Let Sweet Cherry tree elevate your outdoor space with its graceful presence and seasonal splendor.
Prunus avium (Sweet Cherry) trees generally thrive in USDA Hardiness Zones 5 through 8, though some varieties and sources mention a wider range, sometimes starting from Zone 4 up to Zone 8, requiring sufficient winter chill hours (around 700-800) for fruit production, but avoiding extreme winter cold.
The flowers make cute cutflowers for kitchen table bouquets, but left in the garden, they attract pollinators, including hummingbirds and butterflies. Great for low edging or containers, but they are often grown in vegetable gardens and perennial gardens as they repel whiteflies and kill nematodes.
This variety is also the recipient of the Fleuroselect award for performance in European trials.
Guardian Gold Marigold (Tagetes patula) is a specialized French marigold developed not only for its brilliant golden-yellow flowers, but also for its remarkable ability to help protect gardens from destructive soil pests. Widely recognized as one of the most effective biological controls for root-knot nematodes, Guardian Gold works beneath the soil surface while providing a vibrant display of cheerful blooms above ground. It is an outstanding companion plant for vegetable gardens, raised beds, and sustainable growing systems where reducing pest pressure naturally is a priority.
Garden Uses:
Guardian Gold is ideal for vegetable gardens, raised beds, borders, containers, companion planting, and pollinator gardens. It is especially valuable when planted near tomatoes, peppers, eggplants, beans, cucumbers, melons, and other crops susceptible to nematode damage. The bright flowers also make attractive edging plants while providing season-long color and beneficial insect activity.
Growing Information:
Sow seeds indoors 4 to 6 weeks before the last frost or directly outdoors after frost danger has passed. Cover seeds lightly with soil and maintain temperatures of 70-75°F. Germination generally occurs within 5 to 10 days. Plants thrive in full sun and well-drained soil and tolerate summer heat exceptionally well. For maximum nematode suppression, plant generously throughout vegetable beds rather than using only a few isolated plants.
Natural Pest Control Benefits:
Guardian Gold is renowned for its superior effectiveness against harmful root-knot nematodes (Meloidogyne species), microscopic soil pests that attack plant roots and reduce crop production. Extensive trials have demonstrated nematode reduction rates approaching 99% when used as part of a proper garden management program. The plant's roots naturally produce bioactive compounds, including thiophenes, that are toxic to many species of harmful nematodes and can significantly reduce both active populations and egg production in the soil.
Unlike chemical nematicides that may require repeated applications, Guardian Gold works naturally as the roots grow throughout the season. Many gardeners and commercial growers use it as a cover crop or companion planting strategy to improve soil health while reducing pest pressure. In numerous situations, it has proven more effective than many traditional chemical control methods.
Early Warning System for Thrips:
Guardian Gold also serves as an effective indicator or "trap plant" for thrips populations. Research has shown that thrips are often attracted to marigolds up to two weeks earlier than they are detected on standard sticky traps. This allows gardeners and growers to identify potential infestations sooner and take corrective action before economically important crops are affected.
Pollinator and Beneficial Insect Value:
While protecting roots below ground, Guardian Gold simultaneously supports beneficial insects above ground. The bright flowers attract bees, butterflies, hoverflies, ladybugs, lacewings, parasitic wasps, and other beneficial predators that help control aphids, whiteflies, caterpillars, and additional garden pests. This dual role makes Guardian Gold one of the most useful companion plants available for organic and sustainable gardening.
Historical Significance:
French marigolds have been used in companion planting programs for decades. Scientific research into their pest-control abilities began in earnest during the twentieth century, leading to the identification of specific varieties with superior nematode-suppressing capabilities. Guardian Gold represents one of the most advanced examples of this breeding effort.
Interesting Facts:
Unlike many companion planting claims that rely primarily on folklore, the nematode-suppressing abilities of French marigolds are supported by extensive scientific research. The roots actively produce compounds that help reduce harmful nematode populations while leaving most beneficial soil organisms unharmed. Few ornamental flowers offer such a powerful combination of beauty and practical garden utility.
Seedman Notes:
Guardian Gold is one of the most valuable companion plants a gardener can grow. Its bright golden blooms provide excellent ornamental value, but its true strength lies beneath the soil. We strongly recommend planting it throughout vegetable gardens where nematodes have been a problem or where preventative protection is desired. Few flowers work harder for the gardener than Guardian Gold.
Quick Facts:
Botanical Name: Tagetes patula
Common Name: Guardian Gold Marigold
Plant Type: Annual
Height: 10-14 inches
Spread: 10-12 inches
Bloom Color: Golden yellow
Light: Full sun
Soil: Well-drained
Bloom Season: Summer until frost
Pollinator Friendly: Excellent
Companion Plant: Outstanding
Nematode Control: Up to 99% reduction in trials
Thrips Monitoring: Excellent trap plant
Heat Tolerance: Excellent
Difficulty: Easy
Rating: ★★★★★
Dwarf Mixed Petunia grows 8-12 inches tall and has a bushy, free-flowering habit. Produces single flowers in shades of red, rose, pink, violet and white. Recommended for beds & borders as well as containers. Can be started 4-6 weeks prior to planting outside. Prefers full sun.
One of our favorite tomatoes and always one of our best sellers. Grows just about anywhere with excellent disease resistance and great flavor. It will produce about twice the yields of most other giant beefsteaks. Large, average 10-12 oz., mostly blemish-free, globe-shaped red fruit.
And it is earlier too, 73 days from setting out transplants. Indeterminate. With earlier maturity and superior disease tolerance, Big Beef Hybrid bears at least double the number of extra-large, extra-meaty, extra-tasty fruits of other varieties in its class.
The fruits have better shape, color, and old-time tomato flavor, too! No wonder Big Beef won an AAS award!
These well-adapted, indeterminate plants are tolerant of, or resistant to, Verticillium Wilt, Fusarium Wilt races 1 and 2, Tobacco Mosaic Virus, Root Knot Nematodes, and Stemphylium (Gray Leaf Spot).
Winner of the All-America Selections award, this 8-10 oz hybrid cultivar tomato seed is a garden favorite! Celebrity Hybrid tomato seeds grow a plant that is bushy, and stops growing at a certain height. Celebrity Hybrid tomato does need staking and will continue to bear fruit, unlike true determinate type plants. This is a lovely large red globe tomato. Everything you loved about the original Celebrity, plus an added resistance to tomato spotted wilt virus. A widely adaptable hybrid for fresh market and home garden. Celebrity produces large, smooth fruit with outstanding flavor.TSWV resistance will help Southern growers, while the additional Fusarium and Stemphylium resistances are more broadly useful. Fruits avg. 7–9 oz. with more uniform shoulder ripening and better crack tolerance. Healthy plants. Vigorous determinate.
It is widely adapted throughout the country. Grow it in a tall cage or tie to a stake for support. 75 days.
Disease resistance: It has a high resistance to Alternaria stem canker Aal; fusarium wilt Fol:1; gray leaf spot Sbl,Sl,Ss; tomato mosaic virus ToMV:0-2; and verticillium wilt Va:1/Vd:1. It has intermediate resistance to tomato spotted wilt TSWV:0 and root-knot Ma,Mi,Mj.
Flowers may be male or bisexual. The clustered fruits are green at first, ripening to red. The plant grows in large clumps and can be up to 5-6 feet in height.
Needs a constantly moist but well-drained, neutral to acid soil in partial shade and a cool spot.
Yerba mate was has been used as a beverage since the time of the ancient Indians of Brazil and Paraguay. In the early 16th century, Juan de Solis, a Spanish explorer of South America's famed La Plata River, reported that the Guarani Indians of Paraguay brewed a leaf tea that "produced exhilaration and relief from fatigue." The Spaniards tried the beverage and liked it. Their subsequent demand for the tea led the Jesuits to develop plantations of the wild species in Paraguay and yerba mate became known as "Jesuits' tea" or "Paraguay tea." Methods of leaf preparation for the traditional tea beverage vary then and now: in one method, the branches are cut, then held over an open fire (to fire-cure the leaves). This deactivates the enzymes in the leaves (making them more brittle) and the green color of the leaves is retained in the subsequent drying process (with charred bits often found in the resulting tea product, which lends to a smoky flavor). Other methods include a brief par-blanching of the leaves in boiling water (to deactivate the leaf enzymes and soften its leathery texture). They then are toasted dry in large pans over a fire or inside a brick oven-resulting in a finished brown-leaf tea.
The wild plant has a distinct aroma and taste that has not been matched by plantation cultivation. In South America yerba mate is considered a national drink in several countries; in Europe, it is called "the green gold of the Indios." In Brazil and Paraguay (leading exporters of mate), some production still comes from wild stands-most of which is found in the humid depressions of the foothills. It is not unusual for one wild tree to yield 30-40 kg of dried leaves annually. In wild harvesting, mate gatherers, called tarrafeiros or yebateros, travel through the jungle searching for a stand of trees (called a mancha). Harvesting is done between May and October, when the tree is in full leaf. Leaves are picked from the same tree only every third year, which protects it for subsequent crops. Most of the mate in commerce today, however, comes from large cultivation projects in Paraguay and Uruguay.
The word mate is Spanish for "gourd," and refers to the small gourd cup in which the tea beverage traditionally is served throughout South America. It is also served with a metal drinking straw or tube, called a bombilla, which has a filter attached to the lower end to strain out leaf fragments. The bottom third of the gourd is filled with fire-burned or toasted leaves, and hot water is added. Burnt sugar, lemon juice, and/or milk often is used to flavor the refreshing tea, which occupies a position rivaling that of coffee in the United States. Mate bars are as prevalent in South America as coffee bars are in North America and Europe; mate drinking has deep cultural roots.
In addition to its standing as a popular beverage, yerba mate is used as a tonic, diuretic, and as a stimulant to reduce fatigue, suppress appetite, and aid gastric function in herbal medicine systems throughout South America. It also has been used as a depurative (to promote cleansing and excretion of waste). In Brazil, mate is said to stimulate the nervous and muscular systems and is used for digestive problems, renal colic, nerve pain, depression, fatigue, and obesity. A poultice of the leaves also is applied topically to anthrax skin ulcers (for which mate's tannin content - highly astringent - may be the reasoning behind this use).
This elegant palm is great for small yards and can also grow indoors in containers in cooler climates, makes a wonderful patio plant. This is a very attractive, slow growing palm that can get up to 6-8 feet tall outdoors in warm climates, with a spread of 4 feet wide. It has a single slender trunk, 4-5 inches in diameter that takes years to develop.
The Ruffled Fan Palm is known for its unique palmate, or fan-shape leaves, with attractive splitting patterns that make it stand out in any environment. Leaves are circular, luscious green, glossy, ruffled, hence the name Ruffled Fan Palm, about 22 inches in diameter, with notched tips.
It grows best in partial shade and should not be exposed to full sun. Also, make sure to protect it from high winds to avoid frond damage. It needs a lot of water with good drainage. It can tolerate cold down to 30F when mature.
Seed Germination: These seeds inherently have a low germination rate, expect 30-40 percent in most cases.
It is highly drought tolerant but will also do well in cold and humid conditions. It does not need hot summers to grow well and in winter it can take severe frost down to -16°C (3°F) unharmed. For many temperate climates it is the only large pinnate palm which is cold-tolerant enough to be successful long-term. Many fine, centennial examples can be admired for instance in California, Australia and along the Mediterranean, in southern Switzerland, along the windy Atlantic coast of France and even in Britain. And there are many other areas where it would do well but has not been tried much.
Germination and establishment are slow but easily accomplished and young plants are sought after and of high value as they are rarely found in the nursery trade.
Oversized, daisy-like flowers that are a mix of colors including yellow, orange, red, and brown. The colors can appear in a range of shades from deep gold to rust and bronzy-red.
Fleuroselect, large 5" flowers splashed with red, bronze, yellow, makes a vivid display, Pellet seeds for easy germination. Grows about 22 inches tall.
Chinese forget-me-nots are easy-to-grow annuals known for their bright blue, star-shaped flowers that resemble true forget-me-nots but bloom on taller stems and last longer. They are excellent for cut flower gardens and are best planted in the spring after the last frost or in the fall for warmer climates (USDA Zones 7-10), thriving in full sun to partial shade and well-drained soil. While they can self-seed, they are not considered invasive and are valued for their long blooming season and association with love and loyalty.
Ever a favorite, these dainty blue flowers will charm any heart. This annual Asian variety has slightly larger flowers and rougher foliage than true Forget Me Not, but grows faster, and produces blooms sooner. This Asian wildflower has slightly larger flowers and rougher foliage than its more well-known European counterpart. The genus name "Cynoglossum," meaning "hound's tongue," is derived from the resemblance of the coarse leaves to a dog's tongue. Cynoglossum amabile won the prestigious All-American Selections Award in 1939, and Chinese Forget-Me-Not seeds have been a garden favorite ever since.
Fleuroselect, dwarf, floriferous, 2" golden flowers, for border or pots, summer bloom, grow about 12" tall. Primed seeds for easy germination.
Fleuroselect, dwarf, floriferous, 2-3" bright yellow flowers, for border or pots, summer bloom, grow about 12" tall. Primed seeds for easy germination.
for border or pots, summer bloom, grow about 12" tall. Primed seeds for easy germination.
A rich, spicy, and sweet scent emanates from the blooms, with a clove-like undertone. Grows 24 to 36" tall.
Grows into a tall, bushy, upright plant, reaching heights of 30 to 36 inches. It is widely used for cut flower gardens, borders, and mass plantings.
The plant is also used for stabilizing soil in land reclamation and landscaping schemes and for grafting or budding of cultivated roses. The dog rose is the stylized rose of medieval European heraldry and the national flower of Romania. It has a unique meiosis process but is commonly pentaploid, i.e., five times the base number of seven chromosomes. Although it is an invasive species in New Zealand, it is recognised globally for its medicinal uses and ability to add flavour to sweet wines and soft drinks.
For zones 2-7.
A magnificent magnolia blossom stirs a lemony scent into the soft summer breezes.
This native American tree occurs on the coastal plain from North Carolina, south to central Florida, and west to east Texas.
This spectacular tree is beloved by gardeners and planted all over the world wherever it can be grown.
Requires full sun to partial shade. Southern magnolia is extremely drought tolerant. It does best, however, in rich, well-drained, acidic soils. Hardy for USDA Zones 7-9. The magnolia is used as a street tree, a free standing specimen, a framing tree, or shade tree. It has some limited use in the forest products trade where its wood is made into veneer for plywood and wooden crates to transport vegetables.
A distinctive evergreen tree with large, showy, fragrant flowers, the southern magnolia is the State Flower of Mississippi and Louisiana, and itself a southern tradition. Southern magnolia should be a part of every cultivated landscape in zones 7-9 that is large enough for a full-size tree.
Young fruits are eaten, fruit left to mature on the vine can be used for luffa sponges. This unique hybrid luffa produces extra long fruits, 33 inches long and 2-3 inches wide in size on average and over a pound in weight. Plants are very vigorous and strongly resistant to heat,cold, rain and wind. This variety is very productive, yielding high quality fruits which are good for long distance shipping and marketing. One of the most popular varieties in the Orient.
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When immature and black, the flavor is fresh, crisp, and similar to a bell pepper. When fully mature and red, it develops a surprisingly sweet, smoky flavor.
With a mild heat range of about 5,000 SCU, it has many uses. The thick-walled, meaty texture of Black Hungarian peppers makes them suitable for a variety of dishes. It can be used fresh as sliced into salsas, salads, or sandwiches for a pop of color and flavor.
It can be cooked in different ways. Roast, grill, or sauté the peppers to enhance their smoky sweetness. They can be stuffed. Their conical shape and thick walls make them perfect for stuffing with cheese or other fillings. They are excellent for pickling or drying. Dried pods can be ground into a unique, purplish-red paprika.
F1 hybrid, heat tolerant, indeterminate, slicing tomato. Suitable for growing in garden plots, raised beds, and greenhouses. Resistant to Bacterial Wilt, Fusarium Wilt, Fusarium Wilt 1, Fusarium Wilt 2, Gray Leaf Spot, Root Knot Nematode, Tomato Mosaic Virus, and Verticillium Wilt. This hybrid is the dominant fresh market tomato grown in Japan. It is one of the most perfect, attractive, deliciously sweet tomatoes available. An early variety indeterminate vine-type, it is vigorous, has medium-sized leaves, a medium short internode, and 6-7 fruits per cluster. 70 days.
Disease resistance: Bacterial Wilt, Fusarium Wilt, Fusarium Wilt 1, Fusarium Wilt 2, Gray Leaf Spot, Root Knot Nematode, Tomato Mosaic Virus, Verticillium Wilt.
Perfect to grow in the corners of your flower beds as they won't take over or swamp your garden or grow in containers. Leaves and petals can be added to salads, seedpods can be pickled and used as you would capers. Baby Gold grows to a height of about 12–16 inches and spread about 8–12 inches. An extra bonus is that both the leaves and flowers are edible!
This tender perennial is known for its strong stems, making it an excellent choice for borders, beds, and cut flower arrangements, offering a long-lasting season of color and strong stems for bouquets. It performs well in sunny locations with well-drained soil and is hardy in USDA zones 6a to 9b. Slightly fragrant flowers.
Kiwi Fruit is one of the world's most popular exotic fruits, prized for its sweet-tart flavor, vibrant emerald-green flesh, and exceptional nutritional value. Native to China and later popularized in New Zealand, this vigorous climbing vine produces the familiar fuzzy brown fruits found in grocery stores worldwide. With proper support and care, kiwi vines can become long-lived, highly productive plants that provide abundant harvests for decades.
In spring, kiwi vines are adorned with fragrant creamy-white flowers that attract pollinators and add ornamental beauty to the landscape. By late summer and autumn, clusters of delicious fruits develop, packed with vitamin C, antioxidants, potassium, and dietary fiber. The unique tropical flavor is often described as a blend of strawberry, melon, banana, and citrus.
Kiwi vines are excellent choices for arbors, pergolas, fences, trellises, and edible landscapes. Their large, lush leaves create dense shade during the growing season while producing impressive crops of nutritious fruit.
Uses- Fresh eating.
- Fruit salads and desserts.
- Smoothies and juices.
- Jams, jellies, and preserves.
- Baking and pastries.
- Dried fruit snacks.
- Garnishes and decorative fruit platters.
- Edible landscaping.
- Place seeds in a moist paper towel or moist seed-starting mix.
- Seal inside a plastic bag and refrigerate for 60-90 days at 35-40°F (2-4°C).
- After cold stratification, sow seeds on the surface of sterile seed-starting mix.
- Press lightly into the soil but do not bury deeply.
- Maintain temperatures between 70-75°F (21-24°C).
- Keep the soil evenly moist but never waterlogged.
- Provide bright indirect light.
- Germination typically occurs in 2-8 weeks but may take longer.
- Botanical Name: Actinidia chinensis
- Plant Type: Deciduous fruiting vine
- USDA Zones: 7-9
- Sun Exposure: Full sun to partial shade
- Soil: Fertile, well-drained, slightly acidic soil
- Water: Consistent moisture for best fruit production
- Vine Length: 15-25 feet or more
- Fruit Size: Typically 2-3 inches long
- Harvest Time: Late summer through autumn
Kiwi vines require sturdy support structures such as trellises, pergolas, or arbors. Plants are generally dioecious, meaning separate male and female plants are needed for reliable fruit production. Seed-grown plants will produce a mix of male and female vines, making multiple seedlings desirable.
Special Features- Produces the familiar commercial kiwi fruit.
- Excellent source of vitamin C and antioxidants.
- Long-lived and highly productive.
- Attractive ornamental vine.
- Fragrant spring flowers.
- Excellent for vertical gardening.
- Suitable for edible landscapes.
- Provides shade when grown over arbors and pergolas.
Kiwi fruit is considered a nutritional powerhouse, containing more vitamin C per serving than many citrus fruits. It is also rich in potassium, vitamin E, vitamin K, folate, antioxidants, and dietary fiber. Regular consumption is often associated with digestive health, immune support, and overall wellness.
Kiwi Fruit (Actinidia chinensis) combines ornamental beauty, vigorous growth, and delicious nutrient-rich fruit into one remarkable plant. Whether grown for its attractive foliage, fragrant flowers, or abundant harvests, this classic fruiting vine remains a favorite among gardeners and fruit enthusiasts worldwide.
Please note: seed-grown kiwis will produce both male and female plants and that several plants should be grown to ensure future pollination and fruit production.
Arctic Kiwi, also known as Siberian Gooseberry, is one of the most cold-hardy fruiting vines available, producing abundant crops of smooth-skinned, grape-sized kiwi fruits that can be eaten whole without peeling. Native to northern regions of Asia, this vigorous climbing vine combines ornamental beauty with delicious fruit, making it an excellent addition to home gardens, edible landscapes, trellises, fences, and arbors. Unlike the fuzzy supermarket kiwis, Arctic Kiwi fruits have smooth, tender skin and a sweet, tropical flavor often described as a blend of kiwi, pineapple, melon, and strawberry. The vines produce fragrant white flowers in spring, followed by clusters of green fruits that ripen in late summer or early fall. Mature plants can become highly productive, yielding impressive harvests year after year. In addition to its fruiting qualities, Arctic Kiwi is an attractive landscape plant. The lush green foliage quickly covers trellises and structures, creating a beautiful living screen while providing shade and visual interest throughout the growing season. Arctic Kiwi seeds benefit from cold stratification to improve germination rates. Arctic Kiwi vines require sturdy support such as a trellis, fence, arbor, or pergola. Most seedlings will be either male or female plants, and both sexes are generally needed for fruit production. Once established, vines are long-lived and can provide decades of harvests with proper care. Arctic Kiwi (Actinidia arguta) offers gardeners the rare combination of ornamental beauty, extreme cold hardiness, and delicious tropical-tasting fruit. Whether grown on an arbor, fence, or trellis, this remarkable vine rewards growers with abundant harvests and years of landscape enjoyment.
Buckwheat can be helpful in managing Verticillium wilt, a soil borne fungal disease, by enhancing soil health through its ability to scavenge phosphorus and add nitrogen. A study on potatoes showed that treating soil with nitrogen and phosphorus multiple times can significantly reduce Verticillium wilt, and buckwheat excels in this regard. Additionally, buckwheat can act as a green mulch when it's no longer needed. Contact Us | Privacy Policy | About Us
Germination Instructions
Growing Information
Kiwis require special training and pruning to produce good
crops. When planted, the vines should be pruned back to 4 or 5
buds. From these a main stem should be selected and staked to
grow to the top of the arbor or trellis, usually 6-7’
high. The trellis should be strong to support the heavy future
fruit loads.
Kiwis are beautiful vines. Their vigorous spring growth is a
spectacular sight. Excellent for a privacy screen, they will
rapidly cover a fence and with support will cover a wall or
steep slope. Kiwis grow in a manner similar to grapes but more
rapidly. They are very high in Vitamin C. (Ten times as much as
lemons.) They are excellent for eating fresh and are a tasty
addition to salads and desserts. Ice cream, pies, jam and wine
are other ways to use kiwis.
Features showy, daisy-like flowers with vibrant yellow-orange petals (rays) and dark brown to black centers (disks). These blooms, typically 2-3 inches wide, are prolific from June to September. Grows in an upright, clump-forming habit, reaching 2-3 feet in height and 1-2 feet in width.
Uses: Floriferous compact summer bloomer for borders, cottage gardens, city gardens, rain gardens, foundations or meadows. Groups or mass plantings. Containers. Good cut flower.
Cute and compact! Radiant golden blooms, densely floriferous mounding habit, no PGR needed, 1 plug/4-5" pot, perfect for patio and gifting. Only grows about 10 inches tall, will spread about 16 inches.
Large, 2" blooms have golden yellow petals that surround a dark center disc. Attractive flowers profusely cover plants above the foliage creating quite a dramatic display. Plants naturally remain compact and do not require PGRs or pinching to manage branching or height, however, they may be used to manage flower timing. Great as a gift pot item, as an indoor plant or outdoors in containers. Low maintenance.
Our Lilliput Mix invites butterflies and bees with its vibrant hues. These zinnia seeds serve as a colorful pollinator attractant, fostering biodiversity and adding lively energy to any garden.
Weeping Bottlebrush is an evergreen tree or shrub native to Australia, characterized by its gracefully drooping branches and vibrant red, brush-like flowers. It typically reaches a height of 15 to 20 feet with a similar spread, though some varieties can be smaller. The tree's narrow, light green leaves are concentrated at the ends of the branches, enhancing the weeping effect.
Plant in neutral to acid, moderately fertile soil in full sun. This plant is tough and makes and excellent hedge. Regular pruning is not necessary. If you do prune, immediately after flowering is best. Does very well in containers.
Zone 8-11 outside, grow in containers and bring inside for cooler zones.
The self-seeding plants produce compact edible flowers perfect for USDA Zones 3-10. These nasturtium seeds for planting outdoors thrive in full sun, reaching 12-16 inches tall with a mix, of mahogany, yellow, and cherry blooms from mid-summer through fall. They grow well in well-drained soil and are deer-proof. With an average germination time of 7-10 days at 68°F, they are ideal for borders, pots, hanging baskets, and window boxes
Buckwheat is a plant of many uses. Though frequently used culinarily as a cereal grain, buckwheat is actually a seed—it’s also a great source of fiber, vitamin B6, and minerals such as magnesuim and zinc. It is naturally gluten-free and can be purchased roasted, as unroasted groats, as noodles, or in flour form. It has been eaten in Asian and Eastern European countries for centuries, but is now becoming increasingly popular in the west due to its many health benefits.
Buckwheat has a deep earthy and nutty flavor. In its unroasted form it is pale green and usually sprouted, and it is labeled as "groats." When you see buckwheat in its light tan form, it has been roasted. Roasted buckwheat, commonly known as "kasha," is tender and grain-like, and it works well in porridge. Despite having "wheat" in the name, buckwheat is in fact gluten-free.
Summer annual which can be used as a green manure crop. An early maturing wheat suitable for almost any type soil. Seeds remain on stalk after ripening, providing food over extended period of time. Buckwheat has a short growing season, maturing in 10 to 12 weeks. It is quickly killed by frost.
Benefits of Buckwheat Cover Crops: Quick cover. Few cover crops establish as rapidly and as easily as buckwheat. Its rounded pyramid- shaped seeds germinate in just three to five days. Leaves up to 3 inches wide can develop within two weeks to create a relatively dense, soil shading canopy. Buckwheat typically produces only 2 to 3 tons of dry matter per acre, but it does so quickly—in just six to eight weeks. Buckwheat residue also decomposes quickly, releasing nutrients to the next crop.
Weed suppressor. Buckwheat’s strong weed suppressing ability makes it ideal for smothering warm-season annual weeds. It’s also planted after intensive, weed-weakening tillage to crowd out perennials. A mix of tillage and successive dense seedings of buckwheat can effectively suppress Canada thistle, sowthistle, creeping jenny, leafy spurge, Russian knapweed and perennial peppergrass. While living buckwheat may have an allelopathic weed-suppressing effect, its primary impact on weeds is through shading and competition.
Phosphorus scavenger. Buckwheat takes up phosphorus and some minor nutrients (possibly including calcium) that are otherwise unavailable to crops, then releasing these nutrients to later crops as the residue breaks down. The roots of the plants produce mild acids that release nutrients from the soil. These acids also activate slow-releasing organic fertilizers, such as rock phosphate. Buckwheat’s dense, fibrous roots cluster in the top 10 inches of soil, providing an extensive root surface area for nutrient uptake.
Thrives in poor soils. Buckwheat performs better than cereal grains on low-fertility soils and soils with high levels of decaying organic matter. That’s why it was often the first crop planted on cleared land during the settlement of woodland areas and is still a good first crop for rejuvenating over-farmed soils. However, buckwheat does not do well in compacted, droughty or excessively wet soils.
Quick regrowth. Buckwheat will regrow after mowing if cut before it reaches 25 percent bloom. It also can be lightly tilled after the midpoint of its long flowering period to reseed a second crop. Some growers bring new land into production by raising three successive buckwheat crops this way.
Soil conditioner. Buckwheat’s abundant, fine roots leave topsoil loose and friable after only minimal tillage, making it a great mid-summer soil conditioner preceding fall crops in temperate areas.
Nectar source. Buckwheat’s shallow white blossoms attract beneficial insects that attack or parasitize aphids, mites and other pests. These beneficials include hover flies (Syrphidae), predatory wasps, minute pirate bugs, insidious flower bugs, tachinid flies and lady beetles. Flowering may start within three weeks of planting and continue for up to 10 weeks.
Produces medium-early, 7 ounce fruits that are oblate, bright red, with green shoulders and good interior color. Sets fruit well under unfavorable conditions, with tolerance to cracking and strong disease resistance. Determinate. 69 days.
Disease resistance:Alternaria Stem Canker, Fusarium Wilt, Verticillium Wilt.
Resistant to FW1, FW2, AN1 & AN3, and matures in 85 days.
Crimson Sweet melons, because of their extremely high sugar content and wonderful flavor, are favored in southern gardens; they also adapt well to other climates, making them by far the most popular watermelon in the United States. This melon comes from a cross between Miles/Peacock and Charleston Gray watermelons. Crimson Sweet won the prestigious AAS Award in 1964.
As it stands in the weather, it loses tannic acid and becomes more and more palatable through the fall. This sorghum makes excellent seed for all game birds, including quail, turkey, pheasants, doves and ducks. Deer will also feed heavily on the grain in fall and winter. The WGF Sorghum has a life cycle of 90-120 days.
WGF Sorghum has good early seeding vigor and is easy to establish. This seed can be mixed with other seeds such as Millets or Sunflowers for a diverse food plot for game birds or can be mixed with summer peas for a diverse deer plot.
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State of Mississippi Seedmen's Permit #C-391, Ohio 90152, Minnesota 20086777