Cucumber Seeds

Persian No Peel Cucumber is a premium gourmet cucumber prized for its smooth, thin skin, crisp texture, and exceptionally sweet, mild flavor. Producing uniform, deep green fruits that typically measure 5 to 7 inches long, this burpless variety has become a favorite among home gardeners, chefs, and fresh-market growers alike. Unlike many traditional cucumbers, Persian No Peel develops a delicate skin that never requires peeling and contains very few soft seeds, making every bite crisp and refreshing. Its compact fruit size, excellent productivity, and outstanding eating quality make it one of the finest cucumbers available for fresh consumption.

Flower Type

Parthenocarpic. Persian No Peel is a parthenocarpic cucumber, meaning it produces fruit without pollination. This allows the plants to develop nearly seedless cucumbers with exceptional quality and uniformity. For the highest quality harvests, avoid growing Persian No Peel near monoecious or gynoecious cucumber varieties where bees may transfer pollen. Pollination from other cucumber varieties can result in misshapen fruit and the development of larger seeds. This variety performs exceptionally well in greenhouses, high tunnels, or beneath insect-excluding row covers.

Why Grow This Variety?

Persian No Peel combines gourmet flavor with exceptional convenience. The smooth, glossy fruits require no peeling, have virtually no bitterness, and remain crisp from end to end. The compact cucumbers are the perfect size for fresh meals, lunch boxes, vegetable trays, and snacking. Vigorous vines continue producing over a long season, making this an excellent choice for gardeners seeking premium-quality cucumbers with minimal preparation.

Flavor Profile

Persian No Peel is exceptionally mild, sweet, and refreshing with virtually no bitterness. The flesh is firm, juicy, and remarkably crisp, while the thin skin contributes nothing but additional tenderness. The nearly seedless interior provides an abundance of edible flesh with an outstanding fresh cucumber flavor.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Parthenocarpic
• Days to Harvest: Approximately 50-55 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 5-7 feet or longer
• Fruit Length: 5-7 inches
• Spacing: 12-18 inches between plants
• Water: Maintain even moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has warmed thoroughly. Persian No Peel performs exceptionally well on trellises where the hanging fruit develops straight and clean. Greenhouse production is especially well suited to this variety because pollination can be controlled, resulting in nearly seedless, perfectly formed cucumbers. Harvest regularly to encourage continuous production.

Harvest & Storage

Harvest fruits when they measure approximately 5 to 7 inches long while still glossy, firm, and deep green. Regular harvesting encourages continuous flowering and fruit production. Fresh cucumbers store well in the refrigerator for up to one week and are best enjoyed soon after harvest for maximum sweetness and crispness.

Seedman Notes

Persian No Peel is one of our favorite gourmet cucumbers because every part of the fruit is enjoyable—from the tender skin to the crisp, nearly seedless interior. Gardeners appreciate its beautiful appearance, dependable production, and exceptional eating quality. If you're looking for a premium cucumber that requires virtually no preparation before serving, Persian No Peel is an outstanding choice that consistently produces restaurant-quality harvests.

Quick Facts

Bush Pickle Cucumber is an outstanding compact pickling cucumber developed especially for gardeners who want abundant harvests without the sprawling vines of traditional cucumber varieties. This space-saving bush type produces full-sized pickling cucumbers on short, vigorous plants that are perfect for raised beds, containers, patio gardens, and smaller vegetable plots. The dark green fruits are crisp, firm, and uniform, making them ideal for dill pickles, bread-and-butter pickles, sweet pickles, and fresh eating. Bush Pickle combines excellent flavor, dependable production, and compact growth into one of the finest cucumbers available for today's home gardener.

Flower Type

Monoecious. Bush Pickle produces both male and female flowers on each plant and requires pollination by honeybees, native bees, and other beneficial insects to develop fruit. Since it naturally produces abundant pollen, Bush Pickle also serves as an excellent pollinator companion for nearby gynoecious cucumber varieties.

Why Grow This Variety?

Bush Pickle is ideal for gardeners with limited space who still want a generous harvest of premium pickling cucumbers. The compact plants require only a fraction of the growing area needed by standard cucumber vines while producing an impressive number of crisp, flavorful fruits. Their manageable size makes watering, harvesting, and maintenance easy, and they perform beautifully in containers, raised beds, and small urban gardens.

Flavor Profile

Bush Pickle produces crisp, juicy cucumbers with a mild, refreshing flavor and excellent texture. The firm flesh remains crunchy after pickling, making this one of the best varieties for homemade pickles. Fresh fruits are equally delicious sliced into salads or enjoyed right from the garden.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual bush cucumber
• Flower Type: Monoecious
• Days to Harvest: Approximately 50-55 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Plant Height: 18-24 inches
• Plant Spread: 24-36 inches
• Fruit Length: 3-5 inches for pickling
• Spacing: 24 inches between plants
• Water: Maintain consistent moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has warmed thoroughly. Bush Pickle grows exceptionally well in containers of at least 5 gallons, raised beds, and traditional gardens. Although naturally compact, providing a small tomato cage or short trellis can improve airflow, keep fruit cleaner, and simplify harvesting. Frequent picking encourages continuous production throughout the growing season.

Harvest & Storage

Harvest fruits when they reach 3 to 5 inches long for premium pickling quality. Frequent harvesting encourages plants to continue flowering and setting new fruit. Fresh cucumbers may be refrigerated for about one week or processed immediately into homemade pickles for long-term storage.

Seedman Notes

Bush Pickle proves that gardeners don't need a large vegetable garden to enjoy homemade pickles. Its compact growth, dependable yields, and excellent pickling quality make it one of our favorite cucumbers for patios, raised beds, and smaller gardens. Whether you're preserving jars of crisp dill pickles or enjoying fresh cucumbers throughout the summer, Bush Pickle delivers impressive harvests from remarkably manageable plants.

Quick Facts

Pick A Bushel Hybrid Cucumber is an award-winning compact cucumber that delivers exceptional harvests of crisp, flavorful slicing cucumbers from surprisingly small plants. Developed specifically for raised beds, patio gardens, and containers, this All-America Selections Winner produces vigorous, bushy vines loaded with smooth, dark green fruits that typically reach 5 to 6 inches in length. The cucumbers are sweet, crisp, nearly seedless, and free of bitterness, making them ideal for fresh eating, salads, and light pickling. With outstanding disease resistance, continuous production, and compact growth, Pick A Bushel Hybrid is one of the finest cucumbers available for gardeners with limited growing space.

Flower Type

Gynoecious. Pick A Bushel Hybrid produces predominantly female flowers, allowing the plants to devote nearly all of their energy toward fruit production. For maximum yields in outdoor gardens, plant one monoecious cucumber nearby for approximately every 8 to 10 gynoecious plants. Varieties such as Marketer, Straight Eight, or National Pickling make excellent pollinator companions.

Why Grow This Variety?

Pick A Bushel Hybrid was bred to produce exceptionally high yields from compact plants. Unlike traditional cucumber vines that may spread several feet, this variety stays neat and manageable while producing a continuous supply of premium-quality cucumbers throughout the season. It is ideal for raised beds, containers, balconies, patios, and smaller vegetable gardens where every square foot matters. The fruits are remarkably uniform, attractive, and delicious, making them equally suitable for home gardens and fresh-market sales.

Flavor Profile

Pick A Bushel Hybrid produces crisp, juicy cucumbers with a pleasantly sweet, mild flavor and virtually no bitterness. The thin, tender skin requires no peeling, while the small seed cavity provides more crunchy, edible flesh. Fresh-picked cucumbers have an exceptionally refreshing taste perfect for summer meals.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season compact annual vine
• Flower Type: Gynoecious
• Days to Harvest: Approximately 50-55 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Plant Spread: Approximately 24-30 inches
• Fruit Length: 5-6 inches
• Spacing: 18-24 inches between plants
• Water: Maintain consistent moisture during flowering and fruit production

Plant after all danger of frost has passed and the soil has thoroughly warmed. Pick A Bushel Hybrid performs beautifully in containers of at least 5 gallons, raised beds, and small gardens. Although naturally compact, a tomato cage or short trellis helps support the plants, improves airflow, and keeps the fruit clean. Regular harvesting encourages continuous flowering and production well into late summer.

Harvest & Storage

Harvest fruits when they reach approximately 5 to 6 inches long while still glossy, firm, and deep green. Frequent harvesting encourages additional flowering and keeps plants producing heavily throughout the season. Fresh cucumbers store well in the refrigerator for about one week.

Seedman Notes

Pick A Bushel Hybrid has become one of our favorite cucumbers for modern gardens because it offers everything gardeners want—compact plants, exceptional productivity, beautiful fruit, and outstanding flavor. Whether you're growing on a patio, in raised beds, or in a traditional vegetable garden, this variety consistently produces an impressive harvest of crisp, refreshing cucumbers while taking up very little space. It's an outstanding choice for gardeners who want maximum production from a minimum footprint.

Quick Facts

Gherkin Cucumber, also known as West Indian Gherkin or Burr Gherkin, is a unique heirloom cucumber relative prized for its small, oval fruits covered with attractive soft spines. Unlike traditional pickling cucumbers, true gherkins belong to a different species and produce exceptionally crisp fruits with a distinctive sweet-tart cucumber flavor. Harvested while young at just 1 to 2 inches long, gherkins have been used for centuries to make gourmet pickles that are popular throughout Europe and around the world. Vigorous climbing vines produce abundant crops throughout the summer, rewarding gardeners with one of the finest specialty pickling cucumbers available.

Flower Type

Monoecious. Gherkin Cucumber produces both male and female flowers on each plant and requires pollination by honeybees, native bees, and other beneficial insects to produce fruit. Because it is a different species (Cucumis anguria) than the common cucumber (Cucumis sativus), it will not cross-pollinate with ordinary garden cucumbers. This makes it an excellent companion for gardeners growing multiple cucumber varieties while wishing to save seed.

Why Grow This Variety?

Gherkins offer something completely different from ordinary cucumbers. Their small, crunchy fruits are considered among the finest pickling vegetables in the world, producing exceptionally crisp gourmet pickles with outstanding texture. The vigorous vines tolerate heat remarkably well, continue producing over a long season, and are naturally resistant to many of the diseases that affect common cucumbers. Gardeners looking for an unusual heirloom with outstanding culinary value will find Gherkin Cucumber both rewarding and enjoyable to grow.

Flavor Profile

Fresh gherkins have a crisp, refreshing cucumber flavor with a slightly tangy, pleasantly sweet finish. The flesh is firm and exceptionally crunchy, making it ideal for pickling. Even after processing, the fruits retain their signature crispness, which is one reason true gherkins have long been favored by gourmet pickle makers.

Growing Information

• Botanical Name: Cucumis anguria
• Plant Type: Warm-season annual vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 60-70 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.2
• Vine Length: 6-10 feet
• Fruit Size: 1-2 inches
• Spacing: 18-24 inches between plants
• Water: Maintain consistent moisture during flowering and fruit production

Sow seeds after all danger of frost has passed and the soil has thoroughly warmed. Gherkin vines benefit greatly from trellising, which improves airflow, keeps the fruits clean, simplifies harvesting, and allows the distinctive spiny fruits to develop uniformly. Harvest frequently while fruits are young to encourage continuous production.

Harvest & Storage

Harvest fruits when they reach approximately 1 to 2 inches in length and are still bright green and firm. Smaller fruits produce the highest-quality pickles with exceptional crunch. Fresh gherkins may be refrigerated for several days, but they are best processed into pickles shortly after harvest to preserve maximum freshness and texture.

Seedman Notes

Gherkin Cucumber is one of the most enjoyable specialty vegetables we offer. Gardeners are often surprised to learn that true gherkins are actually a different species than ordinary cucumbers, allowing them to grow alongside other cucumber varieties without cross-pollination concerns. If you enjoy making gourmet homemade pickles or simply want to grow something unique with a rich culinary history, Gherkin Cucumber is an outstanding addition to the garden.

Quick Facts

Calypso Hybrid Cucumber is one of the finest disease-resistant pickling cucumbers ever developed, combining exceptional productivity, outstanding fruit quality, and broad resistance to many common cucumber diseases. Introduced by the University of Wisconsin and released in the late 1960s, Calypso quickly became a favorite of both commercial pickle growers and home gardeners. The vigorous vines produce abundant crops of uniform, blocky, dark green cucumbers with crisp flesh and small seed cavities, making them ideal for dill pickles, sweet pickles, bread-and-butter pickles, and fresh eating. Reliable, adaptable, and highly productive, Calypso remains one of the premier pickling cucumber varieties available today.

Flower Type

Gynoecious. Calypso Hybrid produces predominantly female flowers, allowing the plants to devote nearly all of their energy toward fruit production. For maximum yields in outdoor gardens, plant one monoecious cucumber nearby for every 8 to 10 gynoecious plants. Excellent pollinator companions include heirloom varieties such as Marketer, Straight Eight, or National Pickling. Many commercial seed lots are also sold with a small percentage of monoecious pollinator seed already included.

Why Grow This Variety?

Calypso Hybrid has earned its outstanding reputation by producing heavy, dependable harvests under a wide range of growing conditions. The vigorous vines continue producing over an extended season while resisting many of the diseases that commonly shorten cucumber production. The fruits are exceptionally uniform with excellent color, crisp texture, and outstanding pickling quality. Whether you're preserving dozens of jars of homemade pickles or simply harvesting fresh cucumbers for the dinner table, Calypso consistently delivers premium-quality fruit.

Flavor Profile

Calypso Hybrid produces crisp, firm cucumbers with a clean, refreshing cucumber flavor and very little bitterness. The dense flesh remains exceptionally crunchy after pickling while fresh fruits offer a pleasant mild flavor perfect for salads and sandwiches.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Gynoecious
• Days to Harvest: Approximately 52-55 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 5-6 feet or longer
• Fruit Length: 4-5 inches for pickling, up to 6 inches for fresh use
• Spacing: 12-18 inches between plants
• Water: Maintain consistent moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has warmed thoroughly. Calypso performs well on the ground or on a trellis, where improved airflow helps reduce disease pressure and produces cleaner fruit. Harvest frequently while fruits are young to encourage continuous flowering and maximum production throughout the growing season.

Harvest & Storage

Harvest fruits at approximately 3 to 5 inches long for premium pickling quality or allow them to reach about 6 inches for fresh slicing. Frequent harvesting encourages continuous production and maintains excellent fruit quality. Fresh cucumbers may be refrigerated for up to one week or processed immediately into homemade pickles.

Seedman Notes

Calypso Hybrid has earned its reputation as one of the very best pickling cucumbers available. Gardeners appreciate its dependable production, excellent disease resistance, and crisp, flavorful fruit that produces outstanding homemade pickles year after year. If you're serious about growing cucumbers for preserving, Calypso is one variety that consistently exceeds expectations and deserves a place in every vegetable garden.

Quick Facts

Spacemaster 80 Cucumber is one of the finest compact bush cucumbers ever developed, producing full-sized slicing cucumbers from remarkably space-saving plants. Introduced specifically for gardeners with limited growing areas, this dependable open-pollinated variety forms short, well-branched vines only 2 to 3 feet long while producing an abundance of smooth, dark green cucumbers measuring 7 to 8 inches in length. Its compact growth habit makes it ideal for containers, raised beds, patio gardens, balconies, and small backyard gardens. Despite its modest size, Spacemaster 80 delivers excellent yields of crisp, mild-flavored cucumbers throughout the summer.

Flower Type

Monoecious. Spacemaster 80 produces both male and female flowers on each plant and requires pollination by honeybees, native bees, and other beneficial insects to produce fruit. Since it naturally produces abundant pollen, it also serves as an excellent pollinator companion for nearby gynoecious cucumber varieties.

Why Grow This Variety?

Spacemaster 80 was bred specifically for gardeners who want maximum production from minimum space. The compact vines require only a small fraction of the room needed by traditional cucumbers while producing a generous harvest of full-sized slicing cucumbers. Its manageable size makes it easy to grow in containers, raised beds, hanging gardens with support, and urban settings where garden space is limited. It is also an excellent choice for beginning gardeners because the compact plants are easy to maintain and harvest.

Flavor Profile

Spacemaster 80 produces crisp, juicy cucumbers with a classic mild cucumber flavor and refreshing sweetness. The flesh remains firm and tender with very little bitterness when harvested regularly. The smooth skin is thin enough for fresh eating without peeling, making every cucumber perfect for salads and sandwiches.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season compact annual vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 58-62 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 2-3 feet
• Fruit Length: 7-8 inches
• Spacing: 18-24 inches between plants
• Water: Maintain consistent moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has warmed thoroughly. Spacemaster 80 performs exceptionally well in containers of 5 gallons or larger, raised beds, window boxes, and small gardens. Although the vines are compact enough to grow without support, a small trellis, tomato cage, or fence can improve airflow, keep fruit cleaner, and simplify harvesting. Regular harvesting encourages continuous fruit production throughout the growing season.

Harvest & Storage

Harvest cucumbers when they reach approximately 7 to 8 inches long while still glossy, firm, and dark green. Frequent harvesting keeps the plants producing steadily throughout the summer. Fresh cucumbers store well in the refrigerator for about one week and are best enjoyed soon after harvest for maximum crispness.

Seedman Notes

Spacemaster 80 has remained one of our favorite compact cucumbers because it consistently proves that gardeners don't need sprawling vines to enjoy abundant harvests. Its dependable yields, crisp flavor, and outstanding adaptability make it one of the very best choices for containers, patios, and small gardens. Whether you're gardening on a balcony or simply want to make the most of limited space, Spacemaster 80 delivers excellent cucumbers with surprisingly little room required.

Quick Facts

Diva Hybrid Cucumber is an award-winning gourmet cucumber renowned for its exceptionally sweet flavor, crisp texture, and beautiful, blemish-free fruits. Introduced as an All-America Selections Winner, Diva quickly became one of the most highly regarded fresh-eating cucumbers available for home gardens and market growers alike. The smooth, dark green fruits typically grow 6 to 8 inches long with thin, tender skins, virtually no bitterness, and very small seed cavities. Its outstanding disease resistance, extended harvest season, and premium eating quality have made Diva Hybrid a favorite among gardeners looking for restaurant-quality cucumbers right from the garden.

Flower Type

Gynoecious. Diva Hybrid produces predominantly female flowers, allowing the plants to devote nearly all of their energy toward fruit production. For best yields in outdoor gardens, plant one monoecious cucumber variety nearby for approximately every 8 to 10 gynoecious plants. Excellent pollinator companions include Marketer, Straight Eight, or National Pickling. Adequate pollination results in abundant, uniform harvests throughout the season.

Why Grow This Variety?

Diva Hybrid was bred specifically for gardeners who value premium eating quality. The vigorous vines produce abundant harvests of smooth, attractive cucumbers that require no peeling and remain remarkably sweet even during periods of summer heat. The fruits are nearly seedless, exceptionally crisp, and free of bitterness, making them perfect for fresh eating. Combined with excellent disease resistance and dependable production, Diva is one of the finest slicing cucumbers available for home gardens.

Flavor Profile

Diva Hybrid produces exceptionally mild, sweet cucumbers with crisp, juicy flesh and virtually no bitterness. The thin skin is tender enough to eat without peeling, while the small seed cavity provides more crunchy edible flesh than many traditional slicing cucumbers. Every bite is clean, refreshing, and wonderfully crisp.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Gynoecious
• Days to Harvest: Approximately 58-60 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 5-6 feet or longer
• Fruit Length: 6-8 inches
• Spacing: 12-18 inches between plants
• Water: Maintain consistent moisture during flowering and fruit production

Plant after all danger of frost has passed and the soil has warmed thoroughly. Diva Hybrid performs exceptionally well when grown on a trellis, where improved air circulation produces cleaner fruit and simplifies harvesting. Rich soil, regular watering, and frequent harvesting encourage continuous flowering and heavy production throughout the growing season.

Harvest & Storage

Harvest fruits when they reach approximately 6 to 8 inches in length while still glossy, firm, and dark green. Frequent harvesting encourages vines to continue setting new fruit throughout the season. Fresh cucumbers store well in the refrigerator for up to one week and are best enjoyed shortly after harvest for maximum sweetness and crispness.

Seedman Notes

Diva Hybrid truly lives up to its name by producing elegant, premium-quality cucumbers with exceptional flavor and appearance. Gardeners consistently praise its crisp texture, sweet taste, and dependable production, while its outstanding disease resistance keeps vines productive well into the season. If you're looking for one of the very best fresh-eating cucumbers available, Diva Hybrid is an outstanding choice that never disappoints.

Quick Facts

Armenian Yard Long Cucumber is a fascinating heirloom that isn't actually a true cucumber at all—botanically, it is a variety of muskmelon (Cucumis melo) that produces long, slender fruits with the taste, texture, and culinary uses of a cucumber. Also known as the Snake Melon or Snake Cucumber, this ancient variety has been cultivated throughout Armenia, the Middle East, and the Mediterranean region for centuries. Its pale green, deeply ribbed fruits commonly grow 18 to 30 inches long and can exceed 36 inches under ideal conditions. Crisp, sweet, and virtually free of bitterness, Armenian Yard Long is prized for its exceptional heat tolerance, vigorous growth, and gourmet flavor.

Flower Type

Monoecious. Armenian Yard Long produces both male and female flowers on the same plant and relies upon honeybees and other pollinating insects for fruit production. Although it is commonly called a cucumber, it belongs to the muskmelon species (Cucumis melo) and will not cross-pollinate with common cucumbers (Cucumis sativus). However, it can cross with other varieties of muskmelons if seed saving is planned.

Why Grow This Variety?

Few garden vegetables attract as much attention as Armenian Yard Long. The vigorous vines produce spectacular fruits that often grow over two feet long while remaining crisp, tender, and sweet. Unlike many cucumbers, the fruits stay mild even during periods of intense summer heat and rarely develop bitterness. The plants are extremely productive, highly heat tolerant, and continue producing throughout the growing season. Their unique appearance also makes them a favorite conversation piece in the garden.

Flavor Profile

Armenian Yard Long offers an exceptionally mild, sweet cucumber flavor with crisp, juicy flesh and virtually no bitterness. The thin, tender skin requires no peeling, while the interior remains nearly seedless when harvested young. Even large fruits maintain excellent texture and refreshing flavor.

Growing Information

• Botanical Name: Cucumis melo var. flexuosus
• Common Name: Armenian Yard Long, Snake Melon, Snake Cucumber
• Plant Type: Warm-season annual vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 60-70 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.2
• Vine Length: 8-12 feet or longer
• Fruit Length: 18-30 inches, occasionally longer
• Spacing: 24-36 inches between plants
• Water: Maintain even moisture during flowering and fruit production

Sow seeds after all danger of frost has passed and the soil has thoroughly warmed. Armenian Yard Long performs exceptionally well on sturdy trellises, where the hanging fruits develop straighter, cleaner, and often longer than those grown on the ground. The plants thrive in hot climates where ordinary cucumbers may struggle, making them an excellent choice for southern gardens.

Harvest & Storage

Harvest fruits when they reach approximately 18 to 24 inches long for the finest eating quality, although they remain tender even at larger sizes. Pick regularly to encourage continued flowering and fruit production. Fresh fruits store well in the refrigerator for up to one week but are best enjoyed shortly after harvest.

Seedman Notes

Armenian Yard Long has always been one of our favorite "conversation vegetables." Visitors are amazed to learn that these enormous cucumber-like fruits are actually melons, and even more surprised by their crisp texture and wonderfully sweet, refreshing flavor. For gardeners looking to grow something truly different while enjoying dependable harvests during the hottest part of summer, Armenian Yard Long is an outstanding heirloom that never fails to impress.

Quick Facts

Natsu Suzumi Hybrid Cucumber is an outstanding Japanese slicing cucumber developed for exceptional eating quality, outstanding disease resistance, and remarkable productivity. The name "Natsu Suzumi" translates roughly to "Cool Summer," reflecting its ability to produce crisp, refreshing cucumbers even during the hottest months of the growing season. This premium hybrid produces beautiful, slender, glossy dark green fruits measuring 8 to 10 inches long with thin, tender skins, very small seed cavities, and a sweet, mild flavor completely free of bitterness. Widely grown in Japan and increasingly popular among gardeners worldwide, Natsu Suzumi is considered one of the finest gourmet cucumbers available.

Flower Type

Gynoecious. Natsu Suzumi produces predominantly female flowers, allowing the plants to devote nearly all of their energy toward producing fruit rather than pollen. For maximum yields in outdoor gardens, plant one monoecious cucumber variety nearby for approximately every 8 to 10 gynoecious plants. Varieties such as Marketer, Straight Eight, or National Pickling make excellent pollinator companions. Some commercial seed lots may also include a small percentage of pollinator seed.

Why Grow This Variety?

Natsu Suzumi was bred for gardeners who demand premium-quality cucumbers with outstanding flavor and dependable performance. The vigorous vines produce long, uniform fruits that remain crisp and sweet throughout the growing season. Excellent disease resistance helps extend production, while the thin skin, small seed cavity, and refreshing taste make this one of the finest fresh-eating cucumbers available. It performs beautifully on trellises and is equally suited for home gardens, greenhouses, and fresh-market production.

Flavor Profile

Natsu Suzumi produces exceptionally sweet, crisp cucumbers with virtually no bitterness. The juicy flesh remains firm and refreshing while the thin skin is tender enough to enjoy without peeling. The small seed cavity provides more crunchy edible flesh, making every slice perfect for fresh salads and gourmet meals.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Gynoecious
• Days to Harvest: Approximately 58-62 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 6-8 feet or longer
• Fruit Length: 8-10 inches
• Spacing: 12-18 inches between plants
• Water: Maintain consistent moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has thoroughly warmed. Natsu Suzumi performs exceptionally well when grown vertically on a trellis or netting, where the hanging fruits develop straighter, cleaner, and more uniform. Rich soil, regular watering, and frequent harvesting encourage continuous flowering and abundant production throughout the growing season.

Harvest & Storage

Harvest fruits when they reach approximately 8 to 10 inches in length while still glossy, firm, and deep green. Frequent harvesting encourages vines to continue producing throughout the season. Fresh cucumbers store well in the refrigerator for up to one week and are best enjoyed shortly after harvest for maximum sweetness and crispness.

Seedman Notes

Natsu Suzumi is one of the finest Japanese cucumbers we have encountered. Gardeners who grow it for the first time are often amazed by the sweetness, crispness, and overall eating quality of the fruit. Combined with excellent disease resistance and dependable production, it consistently produces gourmet-quality cucumbers that rival those found in the finest specialty markets. If you're looking for a premium slicing cucumber with exceptional flavor, Natsu Suzumi deserves a place in your garden.

Quick Facts

Beit Alpha F1 Cucumber is a premium Middle Eastern cucumber renowned for its exceptionally sweet flavor, crisp texture, and smooth, tender skin that never requires peeling. Originally developed in Israel near Kibbutz Beit Alpha, this gourmet variety has become one of the most popular greenhouse and home garden cucumbers worldwide. The attractive dark green fruits typically measure 5 to 7 inches long with very small seed cavities and virtually no bitterness. Whether grown outdoors, in high tunnels, or greenhouses, Beit Alpha F1 consistently produces abundant harvests of premium-quality cucumbers that are ideal for fresh eating.

Flower Type

Parthenocarpic. Beit Alpha F1 naturally produces fruit without pollination, allowing the plants to develop nearly seedless cucumbers with exceptional uniformity and quality. For the highest quality harvests, avoid planting Beit Alpha alongside monoecious or gynoecious cucumber varieties where bees may transfer pollen. Pollination from other cucumber varieties can result in misshapen fruit and the development of larger seeds. This variety performs exceptionally well in greenhouses, high tunnels, or beneath insect-excluding row covers.

Why Grow This Variety?

Beit Alpha F1 has become one of the world's favorite gourmet cucumbers because it combines outstanding flavor with exceptional productivity. The vigorous vines produce continuous harvests of smooth, glossy cucumbers that remain crisp, sweet, and virtually seedless throughout the growing season. The thin edible skin requires no peeling, making preparation quick and easy. Its excellent disease resistance and ability to perform beautifully in protected cultivation have made it a favorite among both home gardeners and commercial growers.

Flavor Profile

Beit Alpha F1 produces exceptionally sweet, crisp cucumbers with virtually no bitterness. The flesh is firm, juicy, and refreshing, while the thin, delicate skin contributes nothing but tenderness. The nearly seedless interior provides an abundance of crunchy edible flesh, making it one of the finest fresh-eating cucumbers available.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Parthenocarpic
• Days to Harvest: Approximately 50-55 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 5-7 feet or longer
• Fruit Length: 5-7 inches
• Spacing: 12-18 inches between plants
• Water: Maintain even moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has thoroughly warmed. Beit Alpha F1 performs exceptionally well on trellises where the fruits remain straight, clean, and easy to harvest. Because it is parthenocarpic, it is especially well suited for greenhouse and high tunnel production where pollination can be controlled. Consistent watering and regular harvesting encourage continuous production throughout the growing season.

Harvest & Storage

Harvest fruits when they reach approximately 5 to 7 inches long while still glossy, firm, and deep green. Frequent harvesting encourages continuous flowering and fruit production. Fresh cucumbers store well in the refrigerator for about one week and are best enjoyed soon after harvest for maximum sweetness and crispness.

Best For

• Fresh eating
• Greenhouse production
• High tunnels
• Trellis growing
• Mediterranean cuisine
• Raised beds
• Premium home gardens
• Fresh-market production

Seedman Notes

Beit Alpha F1 is one of the finest gourmet cucumbers we offer. Gardeners are consistently impressed by its sweetness, crisp texture, and beautiful, blemish-free fruits. Whether grown in a greenhouse or an outdoor garden with proper pollination management, it delivers premium-quality cucumbers that rival those found in upscale produce markets. For gardeners seeking exceptional fresh-eating quality, Beit Alpha F1 is truly hard to surpass.

Quick Facts

Patio Snacker Hybrid Cucumber is a premium snack-sized cucumber bred specifically for containers, hanging baskets, raised beds, and other small-space gardens. This compact, highly productive variety produces abundant harvests of smooth, glossy, dark green cucumbers measuring approximately 5 to 6 inches long. The fruits are crisp, sweet, nearly seedless, and completely free of bitterness, making them perfect for eating fresh right off the vine. With its compact growth habit, excellent disease resistance, and long harvest season, Patio Snacker is one of the finest cucumbers available for gardeners who want gourmet-quality harvests from patios, decks, balconies, or small backyard gardens.

Flower Type

Parthenocarpic. Patio Snacker produces fruit without pollination, allowing the plants to develop nearly seedless cucumbers with exceptional quality and uniformity. Because pollination from nearby monoecious or gynoecious cucumber varieties may result in misshapen fruit and larger seeds, it is best grown in containers away from other cucumbers or protected with insect netting when possible. It is exceptionally well suited for greenhouses, patios, and protected garden spaces.

Why Grow This Variety?

Patio Snacker was developed for today's home gardener who wants maximum harvests from minimum space. Compact vines produce dozens of delicious snack-sized cucumbers over a long growing season while remaining neat and manageable. The crisp, sweet fruits are perfect for lunch boxes, healthy snacks, fresh salads, and quick harvests throughout the day. Its outstanding disease resistance and compact growth make it one of the easiest cucumbers for beginning gardeners to grow successfully.

Flavor Profile

Patio Snacker produces exceptionally sweet, juicy cucumbers with crisp flesh and virtually no bitterness. The thin skin is tender enough to enjoy without peeling, while the nearly seedless interior provides a satisfying crunch with every bite. The perfectly sized fruits are delicious straight from the garden.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season compact annual vine
• Flower Type: Parthenocarpic
• Days to Harvest: Approximately 50-55 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 2-4 feet
• Fruit Length: 5-6 inches
• Spacing: 18-24 inches between plants
• Water: Keep soil evenly moist throughout flowering and fruit production

Plant after the soil has thoroughly warmed in spring. Patio Snacker performs exceptionally well in containers of at least 5 gallons, patio planters, raised beds, and hanging baskets with support. A small trellis, tomato cage, or decorative obelisk allows the vines to climb, improving air circulation and producing straighter, cleaner fruit. Harvest regularly to encourage continuous flowering and fruit production throughout the season.

Harvest & Storage

Harvest cucumbers when they reach approximately 5 to 6 inches in length while still glossy, firm, and deep green. Frequent harvesting keeps the plants producing heavily throughout the summer. Fresh cucumbers store well in the refrigerator for about one week and are best enjoyed soon after harvest for maximum sweetness and crispness.

Seedman Notes

Patio Snacker is one of the most enjoyable cucumbers we've grown for small-space gardens. The compact vines remain attractive all season while producing an impressive number of sweet, crisp cucumbers that are almost impossible to walk past without picking one. Whether you're gardening on a balcony, patio, or simply looking for an easy container vegetable, Patio Snacker delivers premium-quality harvests with very little space required.

Quick Facts

Suyo Long Chinese Cucumber is a treasured heirloom from northern China, famous for its exceptionally long, slender fruits, sweet flavor, and crisp, refreshing texture. The attractive dark green cucumbers commonly reach 12 to 18 inches in length and develop gentle curves with attractive ribbing and small black spines that rub off easily after harvest. Unlike many traditional cucumbers, Suyo Long remains remarkably tender even when harvested at impressive lengths, producing crisp, nearly seedless fruits with outstanding flavor and virtually no bitterness. Its vigorous vines, excellent heat tolerance, and gourmet eating quality have made it one of the world's most respected Asian cucumber varieties.

Flower Type

Monoecious. Suyo Long produces both male and female flowers on the same plant and depends upon honeybees, native bees, and other beneficial insects for successful fruit production. Because it naturally produces abundant pollen, it also serves as an excellent pollinator companion for nearby gynoecious cucumber varieties, helping maximize yields throughout the cucumber patch.

Why Grow This Variety?

Suyo Long is widely regarded as one of the finest heirloom cucumbers for fresh eating. The vigorous vines produce abundant harvests of exceptionally long fruits that remain crisp, sweet, and tender even during periods of hot weather. Unlike many large cucumbers that become seedy and coarse, Suyo Long maintains excellent eating quality over a wide range of harvest sizes. Trellised plants produce beautifully straight fruits that are easy to harvest and visually stunning in the garden.

Flavor Profile

Suyo Long offers an exceptionally sweet, mild cucumber flavor with crisp, juicy flesh and virtually no bitterness. The thin skin is tender enough to eat without peeling, while the small seed cavity provides an abundance of crunchy edible flesh. The refreshing flavor makes it one of the finest cucumbers for fresh consumption.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 60-65 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 6-8 feet or longer
• Fruit Length: 12-18 inches
• Spacing: 12-18 inches between plants
• Water: Maintain even moisture throughout flowering and fruit production

Plant after all danger of frost has passed and the soil has thoroughly warmed. Suyo Long performs exceptionally well on sturdy trellises where gravity encourages straighter fruits while improving airflow, reducing disease pressure, and simplifying harvesting. Rich soil, consistent watering, and frequent harvesting encourage heavy production throughout the growing season. The variety performs especially well during periods of summer heat when many standard cucumbers begin to decline.

Harvest & Storage

Harvest fruits when they reach approximately 12 to 15 inches for the finest eating quality, although they remain tender even when considerably longer. The small black spines brush off easily after harvesting. Fresh cucumbers store well in the refrigerator for up to one week and are best enjoyed shortly after harvest for maximum sweetness and crispness.

Seedman Notes

Suyo Long is one of those heirloom vegetables that quickly becomes a favorite after the first harvest. Gardeners are often amazed by the incredible length of the fruits, but it's the sweet flavor, crisp texture, and remarkable tenderness that keep them growing it year after year. If you're looking for a premium Asian cucumber with rich history, outstanding productivity, and exceptional eating quality, Suyo Long is one of the very best heirloom varieties available.

Quick Facts

Lemon Apple Cucumber is a delightful heirloom variety cherished for its small, round, lemon-sized fruits that ripen to a beautiful pale yellow color. Despite its appearance, Lemon Apple produces crisp, juicy cucumbers with a wonderfully sweet, mild flavor that bears no resemblance to lemons other than their size and color. Originally introduced to American gardeners in the late 1800s, this charming heirloom has remained popular for generations because of its unique appearance, dependable productivity, and exceptional eating quality. The vigorous vines produce abundant harvests throughout the summer, making Lemon Apple one of the most enjoyable and eye-catching cucumbers for home gardens.

Flower Type

Monoecious. Lemon Apple produces both male and female flowers on the same plant and depends upon honeybees, native bees, and other beneficial insects for successful fruit production. Since it naturally produces abundant pollen, it also serves as an excellent pollinator companion for nearby gynoecious cucumber varieties.

Why Grow This Variety?

Lemon Apple combines novelty with outstanding garden performance. The attractive round fruits resemble lemons hanging beneath the foliage, creating one of the most ornamental displays in the vegetable garden. Unlike many novelty vegetables, however, Lemon Apple delivers exceptional flavor with crisp, sweet flesh and virtually no bitterness. The vigorous vines produce heavily throughout the growing season, making it equally valuable as both a conversation piece and a productive food crop.

Flavor Profile

Lemon Apple offers an exceptionally mild, sweet cucumber flavor with crisp, juicy flesh and very little bitterness. The thin skin remains tender when harvested at the proper stage, while the flesh stays refreshing and pleasantly crunchy. Despite its name, the fruits have no lemon flavor, only a refreshing cucumber taste.

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Warm-season annual vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 60-65 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.0
• Vine Length: 6-8 feet or longer
• Fruit Size: Approximately 2-3 inches in diameter
• Spacing: 12-18 inches between plants
• Water: Maintain even soil moisture during flowering and fruit production

Plant after all danger of frost has passed and the soil has warmed thoroughly. Lemon Apple performs beautifully on trellises, where the round fruits hang visibly for easy harvesting while improving air circulation and reducing disease pressure. Harvest frequently to encourage continuous flowering and abundant fruit production throughout the growing season.

Harvest & Storage

Harvest fruits when they reach approximately tennis-ball size and develop a pale lemon-yellow color. At this stage the skin remains tender and the flesh is at its sweetest and crispest. Allowing fruits to remain too long on the vine may result in tougher skins and larger seeds. Fresh cucumbers store well in the refrigerator for about one week.

Seedman Notes

Lemon Apple is one of those heirloom vegetables that brings smiles every season. Visitors inevitably mistake the fruits for lemons until they taste their crisp, sweet cucumber flavor. Beyond its novelty, this variety is remarkably productive, easy to grow, and consistently delicious. If you're looking to add both beauty and outstanding flavor to your vegetable garden, Lemon Apple is one heirloom that deserves a permanent place in your collection.

Quick Facts

Cucamelon, also known as Mexican Sour Gherkin, Mouse Melon, or Sandita, is one of the most delightful and unusual vegetables a gardener can grow. Native to Mexico and Central America, these tiny grape-sized fruits resemble miniature watermelons on the outside but taste like crisp cucumbers with a refreshing hint of citrus. Botanically known as Melothria scabra, Cucamelons are not true cucumbers but belong to a closely related genus within the cucumber family. Vigorous climbing vines produce hundreds of tiny fruits throughout the summer, making this heirloom favorite both highly ornamental and incredibly productive.

Flower Type

Monoecious. Cucamelons produce both male and female flowers on the same plant and require pollination by honeybees, native bees, and other beneficial insects. Because they belong to a different genus (Melothria) rather than Cucumis, they will not cross-pollinate with ordinary cucumbers, melons, or squash, making them an excellent companion crop for gardeners who save seed.

Why Grow This Variety?

Cucamelons offer a combination of novelty, beauty, and productivity that few vegetables can match. The vigorous vines produce hundreds of adorable miniature fruits over an exceptionally long harvest season, often continuing until frost. The bite-sized fruits are perfect for snacking directly from the vine, adding visual interest to salads, or making unique gourmet pickles. The plants are remarkably heat tolerant, drought tolerant once established, and naturally resistant to many diseases that affect traditional cucumbers.

Flavor Profile

Cucamelons have a crisp, refreshing cucumber flavor with a pleasant citrus-like tang that many gardeners describe as a combination of cucumber and lime. The skin is tender yet crisp, while the juicy interior delivers a refreshing burst of flavor. Their unique taste makes them especially popular for fresh eating and garnishes.

Growing Information

• Botanical Name: Melothria scabra
• Common Names: Cucamelon, Mexican Sour Gherkin, Mouse Melon, Sandita
• Plant Type: Warm-season annual climbing vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 65-75 days
• Sun Exposure: Full sun to light afternoon shade
• Soil: Rich, well-drained soil
• Soil pH: 6.0-7.2
• Vine Length: 8-10 feet
• Fruit Size: 1-1½ inches long
• Spacing: 12-18 inches between plants
• Water: Moderate; maintain even moisture during flowering and fruit production

Sow seeds after all danger of frost has passed and soil temperatures have warmed. Cucamelons benefit greatly from growing on trellises, fences, cattle panels, or arbors where the slender vines can climb freely. Vertical growing improves airflow, simplifies harvesting, and displays the tiny watermelon-like fruits beautifully. Plants are slower to begin producing than ordinary cucumbers but often continue bearing heavily until frost.

Harvest & Storage

Harvest fruits when they reach grape size, approximately 1 to 1½ inches long. Picking them while young ensures the crispest texture and best flavor. Mature fruits become softer and develop larger seeds. Fresh Cucamelons store in the refrigerator for up to two weeks and are excellent for quick pickling or immediate fresh use.

Seedman Notes

Cucamelons are one of those rare vegetables that combine novelty with genuine garden performance. Everyone who visits the garden wants to know what the tiny "watermelons" are, and once they taste their crisp cucumber-lime flavor, they're hooked. The plants are remarkably productive, attractive, and easy to grow, making them one of our favorite conversation pieces in the vegetable garden. If you're looking for something truly unique that also happens to be delicious, Cucamelons are an outstanding choice.

Quick Facts

Caigua, also known as Exploding Cucumber, Stuffing Cucumber, Achocha, Korila, or Slipper Gourd, is a fascinating heirloom vine native to the Andes Mountains of Peru and Bolivia. Botanically classified as Cyclanthera pedata, it is not a true cucumber but a close relative within the cucumber family. The vigorous climbing vines produce smooth, hollow, light green fruits measuring 3 to 6 inches long that naturally split open with a gentle "pop" when fully mature, ejecting their black seeds—a trait that inspired the common name "Exploding Cucumber." Harvested while young and tender, the fruits are crisp, mild, and highly versatile in the kitchen, making them popular throughout South America for fresh eating, stir-frying, and stuffing.

Flower Type

Monoecious. Caigua produces separate male and female flowers on the same plant and requires pollination by honeybees, native bees, and other beneficial insects for fruit production. Because it belongs to the genus Cyclanthera, it will not cross-pollinate with ordinary cucumbers, melons, squash, or Cucamelons, making it an excellent companion crop for gardeners who save seed.

Why Grow This Variety?

Caigua is one of the most productive climbing vegetables available, producing hundreds of unusual fruits from vigorous vines that can quickly cover trellises, fences, and arbors. The hollow fruits are naturally designed for stuffing, while young fruits are delicious in salads, stir-fries, soups, and pickles. The attractive vines, delicate flowers, and unique seed-dispersal mechanism make Caigua equally valuable as an ornamental edible and conversation piece.

Flavor Profile

Young Caigua fruits have a mild, refreshing flavor resembling cucumber with subtle hints of green bell pepper. The crisp flesh remains tender when harvested young and develops a pleasant texture that readily absorbs seasonings and sauces during cooking. Mature fruits become more fibrous and are generally reserved for seed saving.

Growing Information

• Botanical Name: Cyclanthera pedata
• Common Names: Caigua, Exploding Cucumber, Achocha, Stuffing Cucumber, Korila
• Plant Type: Warm-season annual climbing vine
• Flower Type: Monoecious
• Days to Harvest: Approximately 75-90 days
• Sun Exposure: Full sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0-7.5
• Vine Length: 10-20 feet
• Fruit Size: 3-6 inches long
• Spacing: 18-24 inches between plants
• Water: Moderate with consistent moisture during flowering and fruit development

Plant after all danger of frost has passed and the soil has thoroughly warmed. Caigua grows rapidly and benefits from strong trellises, cattle panels, pergolas, or fences capable of supporting its vigorous vines. Vertical growing improves air circulation, simplifies harvesting, and allows the hollow fruits to develop uniformly. Harvest young fruits frequently to encourage continuous production throughout the season.

Harvest & Storage

Harvest fruits when they measure approximately 3 to 5 inches long and remain bright green, tender, and firm. At this stage they offer the finest eating quality. If left on the vine until fully mature, the fruits dry and split open naturally, forcefully ejecting their black seeds for natural dispersal. Fresh Caigua stores well in the refrigerator for up to one week.

Seedman Notes

Caigua is one of those rare vegetables that combines history, beauty, productivity, and novelty into a single remarkable plant. Gardeners love watching the vigorous vines cover a trellis with dozens upon dozens of unusual fruits, while children are fascinated by the mature pods that "explode" when ripe. Add in its excellent culinary versatility and centuries of South American cultivation, and Caigua becomes one of the most rewarding specialty vegetables you can grow.

Quick Facts