Daisy Type Flowers

Chia is an attractive, fast-growing member of the sage family that combines ornamental beauty, pollinator value, and highly nutritious seeds in a single easy-to-grow plant. Native to Central America, Chia produces lush green foliage and striking spikes of lavender-blue flowers that make it a beautiful addition to herb gardens, pollinator plantings, edible landscapes, and decorative containers.

Today, Chia is best known for its nutrient-rich seeds, which have become one of the world's most popular health foods. The tiny seeds are valued for their fiber, protein, omega-3 fatty acids, antioxidants, and minerals. They are commonly added to smoothies, cereals, yogurt, baked goods, puddings, and a wide variety of healthy recipes.

Beyond its edible harvest, Chia is a remarkably attractive garden plant. The nectar-rich flower spikes attract bees, butterflies, hummingbirds, and other beneficial pollinators throughout the blooming season. The tall spikes of lavender-blue flowers add dramatic vertical interest to borders, herb gardens, and container displays.

As a member of the Salvia family, Chia also serves as an excellent companion plant, helping attract pollinators and beneficial insects to vegetable and herb gardens. The long blooming season makes it a valuable addition to wildlife-friendly landscapes.

• Produces highly nutritious edible seeds.
• Rich source of fiber, protein, and omega-3 fatty acids.
• Beautiful lavender-blue flower spikes.
• Excellent pollinator plant for bees and butterflies.
• Attracts hummingbirds and beneficial insects.
• Useful companion plant in vegetable gardens.
• Excellent for edible landscapes.
• Attractive ornamental herb.
• Suitable for containers and patio gardens.
• Heat tolerant and easy to grow.
• Excellent addition to herb and pollinator gardens.
• Provides both ornamental and edible value.

Chia is typically grown as an annual in all USDA Zones. In frost-free climates it may persist longer, but most gardeners grow it as a seasonal crop.

• Sow seeds indoors 4-6 weeks before the last frost or directly outdoors after danger of frost has passed.
• Press seeds lightly into the soil surface.
• Cover very lightly or leave exposed.
• Maintain temperatures between 70-80°F (21-27°C).
• Keep soil evenly moist during germination.
• Seeds typically germinate in 7-14 days.
• Provide bright light after germination.

• Plant in full sun for best flowering and seed production.
• Prefers fertile, well-drained soil.
• Water regularly during establishment.
• Tolerates periods of drought once established.
• Excellent for containers, raised beds, and herb gardens.
• Allow flower spikes to mature fully if harvesting seed.

Combining striking blue flowers, exceptional pollinator appeal, and one of nature's most nutritious seeds, Chia is both a beautiful ornamental plant and a productive edible crop. Whether grown for its seeds, wildlife value, or garden beauty, Chia is a rewarding addition to almost any sunny garden.

Roman Chamomile is a fragrant, low-growing perennial herb prized for its sweet apple-scented foliage, charming daisy-like flowers, and centuries of use in herbal gardens. Unlike German Chamomile, which is grown as an annual, Roman Chamomile forms a spreading perennial mat of finely textured evergreen foliage that returns year after year, making it both a beautiful ornamental plant and a valuable herb.

Throughout summer, the plants produce masses of cheerful white flowers with golden centers that float above the fragrant foliage. The blossoms attract bees, butterflies, and other beneficial pollinators while adding a delicate charm to borders, herb gardens, pathways, rock gardens, and containers.

Roman Chamomile has long been cultivated as a tea herb, with the flowers harvested for soothing herbal infusions. The fragrant blooms are also used in potpourris, sachets, floral crafts, and traditional herbal preparations. When brushed or walked upon, the foliage releases a pleasant apple-like fragrance that has made Roman Chamomile a favorite for centuries.

Because of its low-growing habit, Roman Chamomile is often used as a groundcover, edging plant, or even as a fragrant lawn substitute in suitable climates. It is equally at home in cottage gardens, pollinator gardens, and decorative patio containers.

• Produces fragrant white daisy-like flowers.
• Sweet apple-scented foliage.
• Traditional herb for herbal tea blends.
• Excellent pollinator plant for bees and butterflies.
• Long-lived perennial herb.
• Useful as a groundcover or edging plant.
• Suitable for fragrant lawns and pathways.
• Excellent container and patio plant.
• Flowers may be harvested fresh or dried.
• Popular for potpourris and sachets.
• Beautiful addition to herb and cottage gardens.
• Low maintenance and easy to grow.

Roman Chamomile is a hardy perennial in USDA Zones 4-9.

• Start seeds indoors 6-8 weeks before the last frost or sow outdoors after danger of frost has passed.
• Press seeds lightly onto the soil surface.
• Do not cover deeply, as light aids germination.
• Maintain temperatures between 60-70°F (16-21°C).
• Keep soil evenly moist during germination.
• Seeds typically germinate in 10-21 days.
• Provide bright light after seedlings emerge.

• Plant in full sun to partial shade.
• Prefers well-drained soil.
• Tolerates poor soils once established.
• Water during prolonged dry periods.
• Harvest flowers regularly for teas and drying.
• Trim lightly after flowering to maintain a compact appearance.

Combining fragrant foliage, charming flowers, pollinator appeal, and traditional herbal uses, Roman Chamomile remains one of the most versatile and beloved herbs for the home garden. Whether grown for tea, fragrance, groundcover, or ornamental beauty, this classic perennial herb provides years of enjoyment with very little maintenance.