The following varieties are usually grown in the Fall and
Winter. Grown outside in the South, and under cover in Northern
climates.
JM209 Dwarf Siberian
Our favorite kale for home made salads! Coming from Russia, this variety of kale thrives in cold weather, but also does well in warmer climates. The ruffled green and purple leaves burst with flavor and are wonderfully versatile for tossing in salads, being steamed, or used in a stir-fry.
12-15 inch coarse blue-green leaves and delicious flavor on a compact plant make this one of the most popular kales grown today.
JB296 Giant Japanese Red Mustard
Brassica juncea. 45 days. Large, tender Purple/Red Japanese mustard leaves are thick, savoy type and pungent with white mid-rib. Leaves turn purple at low temps and plants are tolerant to cool fall weather. Sow early spring or late summer.
TCB044 Southern Giant Curled Mustard
Brassica juncea. Large, frilly light green leaves on sturdy, upright plants. Use young leaves in salads for a mild mustard flavor. A relatively long standing variety. Its flavor is best during cooler weather on less mature plants. Superb flavor. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. Approximately 40 days to maturity.
TCB045 Florida Broadleaf Mustard
Brassica juncea. Plant produces good yields of flavorful green mustard leaves. Excellent greens used in salads, sandwiches, or cooked. This variety bolts slower than other varieties. High in Vitamin A, B, and C. Excellent freezing and canning variety. A traditional Southern favorite. Grows 24" tall, produces in 45 days.
TCB043 Tendergreen Spinach Mustard
An early maturing flavorful nutritious vegetable. Leaves are mild flavored, smooth and dark green. Usually cooked as greens but can be used raw in salads like spinach. As easy to grow as it is rich in vitamins and minerals. Approximately 40 days to maturity.
IP258 Musselburg Giant
One of the best winter-hardy leeks you can grow. This Scottish heirloom has provided families with hearty soups and stews since the 1830s. An old dependable leek that produces thick white stalks 2-3 inches in diameter. The mild flavor and smooth, tender stalks explain why this variety has been passed from one generation to the next. The largest leek in our trials and one of the last to bolt. 105 days.
TWT040 King Richard
King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12″ in length. King Richard has green leaves with white inside.
Enjoy fresh, grilled, sautéed, and added to soups and stews. Cold tolerant to 20 degrees and can be left in the garden for an extended harvest.
1A455 Waltham 29 Broccoli( Heirloom Variety )
Sow outdoors: Early summer for fall crop. Open pollinated. 85 days. A compact, stocky, 20" plant with dark blue-green solid heads. Bears a large crop of side shoots. Best for late summer and fall harvest. Developed to withstand the cold temperatures of fall and can survive dry spells. For a spring crop start seeds indoors 6-8 weeks before the last frost and transplant outside 2 weeks before the last frost. For a fall crop direct seed in the garden in later spring or early summer. Set plants 18" apart.
Click here for detailed gardening info on sowing and growing.
JB298 Eastern Magic F1
Excellent in the Northeast. The medium-size plants produce well-domed, blue-green heads with a fine bead. Good tolerance to stress; will yield quality crops under less than ideal conditions. For summer and fall harvest.
A super-producer; high-domed 28–30" plants with hefty blue-green crown are loaded with tangy, nutty, buttery flavor. Enjoy every which way: sautéed, roasted or steamed—or in the raw as crunchy canapes. Heat-tolerant plants perform admirably in long day length. 62 days.
TWT314 Imperator 58
Start seeds in late summer for late fall harvest. The Imperator 58 is a Danver carrot that is a garden staple! This carrot variety grows to 9" long and 1 1/2" wide. It has a very sweet and tender flavor.
The Imperator 58 carrot is a colorful and crunchy addition to any home garden. Seeds produce nine inch long tapered roots with a bright orange color. Their tops are green and fluffy, growing up to eight inches tall. This crop requires sandy, well-drained soil with no rocks, in an area with full sun. Carrots take sixty five to eighty days to reach full maturity. The variety is sweet and tender, and is commonly found being sold in supermarkets.
All seed packets listed on this page are in stock and ready to ship.