Onion Seeds

Texas Grano 1015Y (Texas SuperSweet) Onion (Allium cepa) is one of America's most famous sweet onions, developed by Texas A&M University to produce exceptionally large, mild, juicy bulbs with very little pungency. Named for its ideal planting date of October 15 ("10-15"), this celebrated short-day variety has become the standard sweet onion for Southern gardens. Producing beautiful golden-yellow bulbs that often approach one pound or more, Texas Grano 1015Y is prized for its crisp texture, outstanding sweetness, and versatility in the kitchen. :contentReference[oaicite:0]{index=0}

Introduction

If you enjoy sweet onions like Vidalia®, you'll love Texas Grano 1015Y. This variety was specifically bred to combine large bulb size, excellent disease resistance, and remarkably mild flavor. Its high sugar content and low pungency make it perfect for eating fresh, while vigorous plants produce dependable harvests throughout the southern growing regions. It's no surprise that Texas SuperSweet has become one of the most widely grown short-day onions in America. :contentReference[oaicite:1]{index=1}

Why Grow Texas Grano 1015Y?

• Famous Texas SuperSweet heirloom-type variety.
• Produces large, globe-shaped yellow onions.
• Exceptionally sweet and mild flavor.
• Excellent slicing onion for fresh use.
• Perfect short-day onion for Southern gardens.
• Heavy yields of uniform bulbs.
• Ideal for sandwiches, salads, and grilling.
• Easy to grow with dependable performance.

Flavor & Culinary Uses

Texas Grano 1015Y is celebrated for its crisp, juicy texture and outstanding sweetness with very little bite. It's exceptional sliced thick onto hamburgers and sandwiches, chopped into fresh salads, grilled whole, roasted, sautéed, or caramelized. Because of its naturally mild flavor, it's also one of the best onions for eating fresh without overpowering other ingredients. :contentReference[oaicite:2]{index=2}

Growing Information

Texas Grano 1015Y is a short-day onion that performs best in the southern United States, where mild winters allow bulbs to develop properly. Plant in fertile, well-drained soil with full sun and consistent moisture. Like most sweet onions, it is best enjoyed fresh rather than stored for extended periods.

• Botanical Name: Allium cepa
• Plant Type: Short-day bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Large, often 1 pound or more
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Texas Grano 1015Y has earned its reputation as one of the finest sweet onions ever developed. Its large, juicy bulbs and remarkably mild flavor make it a favorite for slicing fresh onto burgers, sandwiches, and salads. If you garden in the South and are looking for an outstanding short-day onion, it's hard to improve on this Texas classic. We recommend harvesting as soon as the tops fall naturally and enjoying these sweet onions while they're at their freshest.

Quick Facts

Ailsa Craig Giant Onion (Allium cepa) is a legendary Scottish heirloom famous for producing enormous, globe-shaped onions with exceptionally sweet, mild flavor. Introduced in the late 1800s and named after the distinctive granite island of Ailsa Craig off the coast of Scotland, this exhibition-quality variety has become a favorite among home gardeners and competitive growers alike. Its impressive size, tender white flesh, and outstanding sweetness make it one of the finest onions for fresh slicing and summer harvests.

Introduction

If you've ever admired giant onions at a county fair or garden show, there's a good chance they were Ailsa Craig. Under good growing conditions, these beautiful golden onions commonly reach 2 to 5 pounds, with exceptional specimens growing even larger. Despite their impressive size, the bulbs remain remarkably mild and juicy, making them perfect for fresh eating. Their dependable performance and outstanding flavor have kept this heirloom in gardens around the world for well over a century.

Why Grow Ailsa Craig Giant Onion?

• Classic Scottish heirloom variety.
• Produces enormous exhibition-size bulbs.
• Exceptionally sweet and mild flavor.
• Outstanding slicing onion.
• Excellent for onion-growing competitions.
• Uniform globe-shaped golden bulbs.
• Easy to grow in northern and intermediate regions.
• A favorite among home gardeners for generations.

Flavor & Culinary Uses

Ailsa Craig is prized for its crisp, juicy flesh and remarkably mild sweetness. Thick slices are delicious on hamburgers, sandwiches, salads, and fresh vegetable trays. The bulbs are equally excellent grilled, roasted, caramelized, or used in soups and casseroles. Because of their high sugar content and low pungency, they're among the finest onions for eating fresh.

Growing Information

Ailsa Craig is a long-day onion that performs best in northern and intermediate growing regions where long summer days encourage maximum bulb development. Plant in fertile, loose, well-drained soil with full sun and consistent moisture. Rich soil and regular watering are the keys to producing the giant bulbs this variety is famous for. Harvest when the tops naturally fall over and cure bulbs thoroughly before storing.

• Botanical Name: Allium cepa
• Plant Type: Long-day bulb onion
• Days to Maturity: 105–120 days
• Bulb Size: Very large, often 2–5 pounds
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Ailsa Craig has earned its place as one of the world's most famous giant onions. Gardeners love showing off these enormous golden bulbs, but what really keeps them growing this variety year after year is its exceptional sweetness and outstanding quality in the kitchen. If you're looking for an onion that combines impressive size with wonderful flavor, Ailsa Craig remains one of the very best heirloom choices available.

Quick Facts

Barletta Onion (Allium cepa) is a classic Italian heirloom prized for its small, perfectly round white bulbs and exceptionally sweet, mild flavor. Often called the "Pickling Onion," Barletta has long been considered the gold standard for home pickling, producing uniform pearl-sized onions that are as attractive as they are delicious. Beyond pickling, these crisp little onions are excellent fresh, roasted whole, or served alongside gourmet meals, making Barletta one of the most versatile onions a gardener can grow.

Introduction

Barletta has delighted gardeners for generations with its dependable harvests of beautiful snow-white bulbs. The compact plants mature quickly and produce dozens of perfectly shaped onions that require little trimming or preparation. While famous for homemade pickled onions, Barletta is equally enjoyable harvested young as green onions or allowed to mature into sweet pearl onions that add elegance to countless recipes.

Why Grow Barletta Onion?

• Classic Italian heirloom variety.
• Produces uniform pearl-sized white onions.
• Exceptionally sweet and mild flavor.
• The traditional favorite for pickling.
• Excellent harvested young as green onions.
• Fast growing and highly productive.
• Perfect for small gardens and raised beds.
• Easy to grow and dependable.

Flavor & Culinary Uses

Barletta offers a crisp texture and remarkably mild, sweet flavor with very little sharpness. It is the premier choice for pickling, but is also outstanding roasted whole, glazed, grilled, creamed, or added to stews and vegetable dishes. Young plants may be harvested as scallions, while mature pearl onions make elegant additions to holiday meals and gourmet recipes.

Growing Information

Barletta grows best in fertile, well-drained soil with full sun and consistent moisture. It matures quickly and performs well in a wide range of climates. Sow directly in the garden or start indoors for earlier harvests. Closely spaced plants produce the small pearl onions this variety is famous for, while slightly wider spacing allows bulbs to grow somewhat larger.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 90–100 days
• Bulb Size: Small pearl onion
• Sun Requirements: Full sun
• Spacing: 2–4 inches

Seedman Notes

Barletta has remained the standard for pearl onions because it consistently produces beautiful, uniform bulbs with outstanding sweetness. Whether you're making homemade pickled onions, harvesting bunching onions early, or serving roasted pearl onions with a special meal, this heirloom delivers exceptional quality every season. It's one of those varieties every onion lover should grow at least once.

Quick Facts

Ishikura Onion (Allium fistulosum) is a premium Japanese bunching onion renowned for its long, slender white stalks, crisp texture, and exceptionally mild flavor. Unlike bulb-forming onions, Ishikura grows as a non-bulbing variety, producing elegant, thick white stems topped with lush green leaves that are harvested much like scallions. Highly productive, cold hardy, and remarkably easy to grow, this heirloom has become a favorite among gardeners and chefs for its continuous harvests and outstanding versatility in the kitchen.

Introduction

Ishikura is one of the finest bunching onions available for home gardens. Instead of forming a bulb, the plant directs its energy into producing long, tender white shanks and fresh green tops that can be harvested over an extended season. The upright plants are attractive, vigorous, and capable of producing multiple harvests, making them an excellent choice for gardeners who enjoy having fresh onions available whenever they're needed.

Why Grow Ishikura Onion?

• Premium Japanese heirloom bunching onion.
• Produces long, thick white stalks.
• Does not form bulbs, allowing continuous harvests.
• Mild, sweet flavor with crisp texture.
• Excellent cold tolerance.
• Fast-growing and highly productive.
• Ideal for raised beds and containers.
• Easy to grow for gardeners of all experience levels.

Flavor & Culinary Uses

Ishikura has a mild, sweet onion flavor that is less pungent than traditional bulb onions. Both the white stalks and green tops are edible and delicious fresh in salads, sandwiches, tacos, baked potatoes, and dips. They are equally excellent in stir-fries, soups, omelets, noodle dishes, grilled recipes, and countless Asian-inspired meals where their delicate flavor enhances rather than overpowers other ingredients.

Growing Information

Ishikura thrives in fertile, well-drained soil with full sun and regular moisture. Sow seeds directly in the garden from early spring through late summer for successive harvests. Plants may be harvested individually or allowed to continue growing for larger stalks. Hilling soil around the stems as they develop produces longer, tender white shanks prized by chefs and home gardeners alike.

• Botanical Name: Allium fistulosum
• Plant Type: Perennial bunching onion (commonly grown as an annual)
• Days to Maturity: 60–70 days
• Plant Height: 18–24 inches
• Sun Requirements: Full sun
• Spacing: 2–4 inches

Seedman Notes

Ishikura is one of those vegetables that quickly becomes indispensable in the kitchen. Since it doesn't form a bulb, you can harvest fresh onions over a long period without sacrificing quality. We especially enjoy growing several sowings throughout the season so there's always a supply of crisp, mild onions ready for salads, stir-fries, and everyday cooking. It's one of the easiest and most rewarding onions you'll ever grow.

Quick Facts

Red Torpedo Onion (Allium cepa) is a beautiful Italian heirloom celebrated for its distinctive elongated shape, vibrant reddish-purple skin, and exceptionally sweet, mild flavor. Originating in the fertile gardens of southern Italy, this gourmet onion has become a favorite among chefs and home gardeners alike. Its crisp white flesh, attractive appearance, and outstanding versatility make Red Torpedo an excellent choice for fresh eating, grilling, roasting, and specialty culinary dishes.

Introduction

Unlike the familiar round onion, Red Torpedo produces elegant, football-shaped bulbs that taper gracefully at each end. The striking red skin and elongated form make it one of the most attractive onions in the garden and on the dinner table. Easy to grow and highly productive, this heirloom develops excellent sweetness while maintaining a crisp texture that makes it ideal for both fresh and cooked dishes.

Why Grow Red Torpedo Onion?

• Classic Italian gourmet heirloom.
• Unique elongated torpedo-shaped bulbs.
• Beautiful reddish-purple skin.
• Sweet, mild flavor with very little bite.
• Excellent for fresh slicing and salads.
• Outstanding grilled or roasted whole.
• Highly productive and easy to grow.
• A favorite among gourmet chefs.

Flavor & Culinary Uses

Red Torpedo is prized for its crisp, juicy texture and delicate sweetness. Thin slices are delicious on sandwiches, burgers, salads, and charcuterie boards, while the elongated bulbs grill and roast beautifully, becoming even sweeter as they cook. They are also excellent for caramelizing, pickling, sautéing, and adding rich flavor to Mediterranean and Italian recipes.

Growing Information

Red Torpedo grows best in fertile, well-drained soil with full sun and consistent moisture. Plant in early spring in northern regions or during fall in areas suited to overwintering onions. Keep beds free of weeds and provide regular watering during bulb development. Harvest once the tops naturally begin to fall and allow bulbs to cure thoroughly before storage.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Medium to large, elongated
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Red Torpedo is one of those onions that impresses before it's ever tasted. Its unusual shape and brilliant color always draw attention, while the exceptionally sweet flavor keeps gardeners planting it year after year. Whether sliced fresh onto a sandwich or roasted until caramelized, this Italian heirloom brings gourmet quality straight from the garden to the kitchen.

Quick Facts

Red Wethersfield Onion (Allium cepa) is one of America's oldest and most respected heirloom onions, dating back to the early 1800s. Originally developed near Wethersfield, Connecticut, this historic variety became the standard red storage onion for generations of farmers and home gardeners. Its large, flattened globe-shaped bulbs feature deep purplish-red skin, crisp white flesh tinged with red, and a rich, full-bodied onion flavor. Renowned for its excellent keeping qualities, Red Wethersfield remains a favorite for gardeners who value dependable harvests and long winter storage.

Introduction

For well over two centuries, Red Wethersfield has earned its place as one of the finest heirloom onions ever introduced. The vigorous plants produce large, attractive bulbs that mature uniformly and store exceptionally well after curing. While many sweet onions are intended for immediate use, Red Wethersfield was bred to provide flavorful onions throughout the winter months, making it an essential crop for traditional kitchen gardens and homesteads.

Why Grow Red Wethersfield Onion?

• One of America's oldest heirloom onions.
• Excellent long-term storage variety.
• Produces large, attractive red bulbs.
• Rich, full-bodied onion flavor.
• Highly productive and dependable.
• Excellent for cooking and preserving.
• Stores for months after harvest.
• Easy to grow in a wide range of climates.

Flavor & Culinary Uses

Red Wethersfield offers a rich, well-balanced onion flavor that is stronger than sweet onions while remaining pleasantly mild when cooked. Fresh slices add color and flavor to salads, sandwiches, and burgers, while the bulbs are outstanding for sautéing, roasting, soups, stews, casseroles, and caramelizing. Its excellent storage qualities make it a dependable all-purpose kitchen onion throughout the year.

Growing Information

Red Wethersfield performs best in fertile, well-drained soil with full sun and regular moisture during the growing season. Plant in early spring in northern regions or according to your local onion-growing season. Allow the tops to fall naturally before harvesting, then cure bulbs thoroughly in a warm, well-ventilated location to maximize storage life.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–115 days
• Bulb Size: Large, flattened globe
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Red Wethersfield has stood the test of time for one simple reason—it consistently delivers beautiful, flavorful onions that store exceptionally well. Before modern hybrids became common, this was the onion many American families depended upon to last through the winter. If you're looking for an authentic heirloom with outstanding storage ability and classic onion flavor, Red Wethersfield is still one of the very best choices you can plant.

Quick Facts

Southport Red Globe Onion (Allium cepa) is a classic American heirloom introduced in 1873 and widely regarded as one of the finest red storage onions ever developed. Producing large, globe-shaped bulbs with glossy deep burgundy-red skin and crisp, pink-tinged white flesh, this dependable long-day variety has earned a reputation for outstanding yields, rich flavor, and excellent keeping quality. For well over a century, Southport Red Globe has remained a favorite among home gardeners, market growers, and anyone looking for a dependable onion that stores well through the winter.

Introduction

Southport Red Globe was developed in Southport, Connecticut, during the late 1800s and quickly became one of America's most popular red onions. Its uniform round bulbs mature with beautiful dark burgundy skins that make an attractive addition to both the garden and the kitchen. Vigorous plants produce dependable harvests season after season, while the firm bulbs cure well for long storage, making this an excellent choice for gardeners who want homegrown onions available long after harvest.

Why Grow Southport Red Globe Onion?

• Classic American heirloom dating to 1873.
• Produces beautiful deep burgundy-red bulbs.
• Excellent long-term storage variety.
• Large, firm, uniform globe-shaped onions.
• Rich, well-balanced onion flavor.
• Heavy yields and dependable performance.
• Outstanding for home gardens and market growers.
• Excellent keeper for winter use.

Flavor & Culinary Uses

Southport Red Globe offers a full-bodied onion flavor that is rich without being overly pungent. Fresh slices add beautiful color to salads, sandwiches, and burgers, while the firm bulbs are equally excellent for roasting, grilling, sautéing, soups, stews, casseroles, and caramelizing. Its firm texture also makes it an excellent choice for pickling and long-term kitchen use. :contentReference[oaicite:1]{index=1}

Growing Information

This long-day onion performs best in northern and intermediate growing regions where long summer days promote large bulb development. Plant in fertile, well-drained soil with full sun and consistent moisture. Harvest once the tops naturally fall over, then cure the bulbs thoroughly in a warm, airy location before placing them into storage for maximum keeping quality.

• Botanical Name: Allium cepa
• Plant Type: Long-day bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Large, globe-shaped
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Southport Red Globe is one of those heirloom onions that has stood the test of time. Gardeners appreciate its handsome burgundy bulbs, dependable yields, and exceptional storage life, while cooks value its rich, balanced flavor that works in almost any recipe. If you're looking for a traditional red onion that can carry your harvest well into winter, Southport Red Globe is one of the finest heirloom choices you can grow.

Quick Facts

Southport White Globe Onion (Allium cepa) is a classic American heirloom introduced in the late 1800s and prized for its large, globe-shaped white bulbs, crisp texture, and excellent storage qualities. Developed in Southport, Connecticut, this dependable long-day variety became a favorite among market gardeners and home growers for its uniform bulbs, reliable yields, and clean, mild flavor. Its snowy white flesh and attractive appearance make it equally well suited for fresh eating, cooking, and long-term storage.

Introduction

Southport White Globe has earned its reputation as one of the finest white onions ever developed. The vigorous plants produce handsome, firm bulbs with bright white skin and solid white flesh that cures exceptionally well after harvest. Whether you're growing onions for the kitchen or storing a winter supply, this heirloom offers the dependable performance and quality that has kept it popular for well over a century.

Why Grow Southport White Globe Onion?

• Classic American heirloom variety.
• Produces large, uniform white globe-shaped bulbs.
• Excellent storage onion.
• Crisp texture with mild, clean flavor.
• Heavy yields and dependable performance.
• Ideal for fresh use and cooking.
• Excellent choice for home gardens and market growers.
• Easy to grow and long appreciated by gardeners.

Flavor & Culinary Uses

Southport White Globe offers a pleasantly mild yet full onion flavor with crisp, juicy flesh. Fresh slices are excellent on sandwiches, hamburgers, tacos, and salads, while the bulbs perform beautifully when grilled, roasted, sautéed, or caramelized. They are also outstanding in soups, stews, casseroles, salsas, and homemade onion rings, making this one of the most versatile white onions you can grow.

Growing Information

This long-day onion grows best in fertile, well-drained soil with full sun and consistent moisture throughout the growing season. Plants develop large, firm bulbs during the long days of summer. Harvest after the tops naturally fall over, then cure thoroughly in a warm, airy location before storing in a cool, dry place for extended keeping quality.

• Botanical Name: Allium cepa
• Plant Type: Long-day bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Large, globe-shaped
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Southport White Globe has remained one of the benchmark white onions for generations because it consistently produces beautiful, uniform bulbs with excellent storage life. We especially like its versatility—it performs just as well sliced fresh onto a sandwich as it does simmering in soups or roasting alongside meats and vegetables. If you're looking for a dependable heirloom white onion, Southport White Globe is an outstanding choice.

Quick Facts

Super Star Onion (Allium cepa) is an award-winning white onion renowned for its exceptionally sweet flavor, crisp texture, and impressive bulb size. An All-America Selections winner, this premium variety produces large, globe-shaped white onions with remarkably low pungency, making them one of the finest fresh-eating onions available. Whether sliced onto sandwiches, tossed into salads, or grilled to perfection, Super Star consistently delivers gourmet quality straight from the garden.

Introduction

Super Star has quickly earned a reputation as one of the sweetest white onions ever introduced. Vigorous plants produce large, uniform bulbs with smooth white skin and sparkling white flesh that remains crisp and juicy. Unlike many white onions that can be quite sharp, Super Star is exceptionally mild, making it perfect for gardeners who enjoy eating onions fresh without the overpowering bite found in stronger varieties.

Why Grow Super Star Onion?

• All-America Selections award winner.
• Produces large, uniform white bulbs.
• Exceptionally sweet and mild flavor.
• Crisp, juicy flesh with very little pungency.
• Excellent fresh slicing onion.
• Heavy yields and dependable performance.
• Perfect for home gardens and market growers.
• Easy to grow and highly productive.

Flavor & Culinary Uses

Super Star is prized for its incredibly sweet, crisp flavor that makes it ideal for eating raw. Thick slices are outstanding on hamburgers, sandwiches, salads, tacos, and fresh vegetable platters. It is equally delicious grilled, roasted, sautéed, caramelized, or added to soups and casseroles. Its mild flavor enhances dishes without overpowering other ingredients, making it one of the most versatile onions you can grow.

Growing Information

Super Star grows best in fertile, well-drained soil with full sun and regular moisture throughout the growing season. Provide consistent watering during bulb development for maximum size and sweetness. Harvest once the tops naturally fall over, then cure bulbs in a warm, airy location before storing. While excellent for short-term storage, its outstanding flavor makes it best enjoyed fresh.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Large, globe-shaped
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Super Star is one of those onions that wins people over with the very first bite. Its exceptional sweetness and crisp texture make it one of our favorite slicing onions for summer sandwiches and fresh garden salads. If you're looking for a premium white onion with gourmet quality and dependable garden performance, Super Star is an outstanding choice that consistently lives up to its name.

Quick Facts

Cipollini Borretana Yellow Onion (Allium cepa) is a treasured Italian heirloom celebrated for its distinctive flattened, saucer-shaped bulbs, rich golden-yellow skin, and exceptionally sweet flavor. Originating near the town of Boretto in northern Italy, this gourmet onion has been prized for generations because of its high natural sugar content and outstanding cooking qualities. Its compact, uniform bulbs caramelize beautifully, making Cipollini one of the finest onions for roasting, grilling, and classic Italian cuisine.

Introduction

Cipollini Borretana stands apart from ordinary onions with its unique flattened shape and remarkable sweetness. The attractive bulbs mature with smooth golden skins surrounding crisp white flesh that becomes wonderfully rich and buttery when cooked. Compact plants are highly productive, producing numerous uniform onions that are equally at home in the home garden or gourmet kitchen.

Why Grow Cipollini Borretana Yellow Onion?

• Authentic Italian heirloom variety.
• Distinctive flattened, saucer-shaped bulbs.
• Exceptionally sweet with high natural sugar content.
• Outstanding for roasting and caramelizing.
• Uniform, attractive golden-yellow bulbs.
• Excellent yields in home gardens.
• A favorite of gourmet chefs.
• Easy to grow and highly rewarding.

Flavor & Culinary Uses

Cipollini Borretana is famous for its rich sweetness and tender texture. Fresh bulbs have a mild, pleasant flavor, while roasting or grilling transforms them into deliciously sweet, caramelized onions with exceptional depth of flavor. They are outstanding roasted whole, glazed, grilled, sautéed, caramelized, pickled, or served alongside roasted meats and vegetables. Their small, uniform size also makes them ideal for gourmet presentations.

Growing Information

Grow Cipollini Borretana in fertile, well-drained soil with full sun and regular moisture throughout the growing season. Plants produce best when kept weed-free and evenly watered during bulb formation. Harvest once the tops naturally fall over, then cure thoroughly in a warm, well-ventilated area before storing.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Small to medium, flattened
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Cipollini Borretana is one of our favorite gourmet onions because its exceptional sweetness truly shines when cooked. A tray of whole roasted Cipollini onions becomes beautifully caramelized and is hard to resist. If you enjoy growing unique heirlooms that offer something different from ordinary onions, this Italian classic deserves a place in your garden.

Quick Facts

Walla Walla Sweet Onion (Allium cepa) is one of America's most celebrated sweet onions, famous for its enormous bulbs, crisp white flesh, and remarkably mild, juicy flavor. Originally developed from French Italian sweet onions brought to Washington State by a French soldier in the late 1800s, Walla Walla Sweet has become an icon among gourmet onions. Its exceptional sweetness and tender texture make it a favorite for fresh eating, while its impressive size and dependable production have earned it a loyal following among home gardeners across the country.

Introduction

Few onions enjoy the reputation of Walla Walla Sweet. The large, globe-shaped bulbs develop beautiful golden straw-colored skins surrounding crisp, snow-white flesh with almost no sharp bite. Their naturally high sugar content makes them one of the sweetest onions available, perfect for gardeners who enjoy harvesting premium-quality produce straight from the garden. Although these onions are best enjoyed fresh rather than stored for long periods, their outstanding flavor more than makes up for their shorter storage life.

Why Grow Walla Walla Sweet Onion?

• One of America's most famous sweet onions.
• Produces enormous, globe-shaped bulbs.
• Exceptionally sweet and mild flavor.
• Perfect for fresh slicing and salads.
• Crisp, juicy white flesh.
• Heavy yields under proper growing conditions.
• Excellent for home gardens and gourmet cooking.
• Easy to grow in northern growing regions.

Flavor & Culinary Uses

Walla Walla Sweet is prized for its incredibly mild, juicy flavor that allows it to be eaten raw with very little pungency. Thick slices are outstanding on hamburgers, sandwiches, salads, and fresh vegetable trays. It is equally delicious grilled, roasted, caramelized, or baked whole. Its natural sweetness also makes it an excellent choice for onion rings, soups, and countless gourmet recipes.

Growing Information

Walla Walla Sweet is a long-day onion that performs best in northern regions with long summer daylight hours. Plant in fertile, loose, well-drained soil with full sun and consistent moisture throughout the growing season. Rich soil and regular watering encourage maximum bulb size. Harvest after the tops naturally fall over and cure briefly before enjoying these sweet onions while fresh.

• Botanical Name: Allium cepa
• Plant Type: Long-day bulb onion
• Days to Maturity: 105–120 days
• Bulb Size: Large to extra large
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Walla Walla Sweet has earned its legendary reputation through generations of exceptional flavor. These are the onions you'll find yourself slicing thick for burgers, enjoying fresh in salads, or simply eating raw with a meal. While they aren't intended for long-term storage like some heirloom onions, their incredible sweetness makes them one of the most rewarding onions you can grow. Every gardener should experience harvesting a basket of fresh Walla Wallas at least once.

Quick Facts

Red Burgundy Onion (Allium cepa) is an outstanding red onion variety prized for its large, globe-shaped bulbs, rich burgundy-red skin, and crisp, mildly sweet flesh. Combining beautiful garden appearance with excellent eating quality, Red Burgundy produces dependable harvests of attractive onions that are equally suited for fresh slicing, grilling, cooking, and colorful culinary presentations. Its vibrant color and balanced flavor make it a favorite among home gardeners looking for a dependable all-purpose red onion.

Introduction

Red Burgundy develops handsome, uniform bulbs with glossy deep red outer skins surrounding firm white flesh highlighted by attractive reddish-purple rings. The vigorous plants are easy to grow and produce generous yields under a wide range of garden conditions. Whether harvested for summer meals or cured for later use, this variety offers excellent quality and dependable performance season after season.

Why Grow Red Burgundy Onion?

• Produces beautiful deep burgundy-red bulbs.
• Excellent balance of sweetness and classic onion flavor.
• Large, uniform globe-shaped onions.
• Outstanding for fresh slicing and salads.
• Heavy yields and dependable production.
• Beautiful color enhances many recipes.
• Excellent all-purpose kitchen onion.
• Easy to grow for gardeners of all experience levels.

Flavor & Culinary Uses

Red Burgundy offers a crisp texture with a pleasantly mild, slightly sweet flavor that is flavorful without being overpowering. Thick slices are excellent on hamburgers, sandwiches, tacos, and salads, while the bulbs also perform beautifully when grilled, roasted, sautéed, or caramelized. Their attractive red color makes them especially popular in fresh salsas, relishes, pasta salads, and vegetable trays.

Growing Information

Grow Red Burgundy in fertile, well-drained soil with full sun and regular moisture throughout the growing season. Keep beds free of weeds to encourage maximum bulb development. Harvest after the tops naturally fall over, then cure bulbs thoroughly in a warm, airy location before storing in a cool, dry place.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Large, globe-shaped
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Red Burgundy is an excellent choice for gardeners who want an attractive, dependable red onion that performs well in almost every recipe. The beautiful deep red bulbs brighten the harvest basket, while the mild, crisp flavor makes them equally enjoyable fresh or cooked. If you're looking for a reliable red onion that combines beauty, productivity, and versatility, Red Burgundy is an excellent addition to the garden.

Quick Facts

Red Creole Onion (Allium cepa) is a legendary Southern heirloom prized for its deep red bulbs, bold flavor, and exceptional storage ability. Originally developed for the warm climates of the Gulf Coast, this dependable short-day variety thrives where many northern onions struggle. Producing medium-sized, flattened globe-shaped bulbs with rich burgundy-red skin and firm white flesh accented by red rings, Red Creole has long been a favorite among Southern gardeners for its reliability, excellent keeping quality, and outstanding flavor.

Introduction

Red Creole has earned a well-deserved reputation as one of the finest storage onions for Southern gardens. The vigorous plants mature into firm, attractive bulbs that resist spoilage and remain usable for months after harvest when properly cured. Its adaptability to warm climates and dependable production have made it a staple in home gardens throughout the South for generations.

Why Grow Red Creole Onion?

• Classic Southern heirloom variety.
• Outstanding short-day onion for warm climates.
• Excellent long-term storage qualities.
• Beautiful deep red bulbs with firm flesh.
• Rich, full-bodied onion flavor.
• Highly productive and dependable.
• Excellent heat tolerance.
• Perfect for Southern home gardens.

Flavor & Culinary Uses

Red Creole offers a rich, robust onion flavor with just the right balance of sweetness and pungency. Its crisp texture makes it excellent for slicing onto sandwiches, adding to salads, tacos, and burgers, while its firm flesh holds up beautifully in soups, stews, stir-fries, roasting, grilling, and caramelizing. Its excellent storage quality also makes it a dependable all-purpose onion for year-round cooking.

Growing Information

Red Creole performs best in fertile, well-drained soil with full sun and regular moisture. As a short-day variety, it is especially well suited to Southern growing regions where mild winters encourage strong bulb development. Harvest once the tops naturally fall over, then cure thoroughly in a warm, dry, well-ventilated area before placing into storage.

• Botanical Name: Allium cepa
• Plant Type: Short-day bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Medium, flattened globe
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Red Creole has long been one of our favorite onions for Southern gardeners because it handles warm climates exceptionally well while producing bulbs that store remarkably well. If you're looking for a dependable heirloom that delivers beautiful red bulbs, bold flavor, and months of storage after harvest, Red Creole continues to be one of the finest choices available.

Quick Facts

Tokyo Long Onion (Allium fistulosum) is a traditional Japanese bunching onion prized for its long, slender white stalks, crisp texture, and mild, sweet flavor. Unlike bulb-forming onions, Tokyo Long develops thick, tender stems with lush green tops that can be harvested continuously throughout the growing season. Fast growing, highly productive, and exceptionally cold hardy, this versatile heirloom has become a favorite among home gardeners for fresh salads, stir-fries, soups, and countless everyday recipes.

Introduction

Tokyo Long is one of the easiest onions to grow and one of the most rewarding. The upright plants quickly produce long white shanks topped by dark green leaves that remain tender and flavorful over an extended harvest period. Because the plants do not form large bulbs, gardeners can enjoy fresh onions whenever needed by harvesting individual plants while allowing the remaining rows to continue growing.

Why Grow Tokyo Long Onion?

• Traditional Japanese heirloom bunching onion.
• Produces long, tender white stalks.
• Mild, sweet flavor with crisp texture.
• Does not form bulbs for extended harvesting.
• Fast growing and highly productive.
• Excellent cold tolerance.
• Perfect for raised beds and containers.
• Easy to grow for gardeners of all experience levels.

Flavor & Culinary Uses

Tokyo Long has a clean, mild onion flavor that is sweeter and less pungent than most bulb onions. Both the white stems and green tops are excellent chopped into salads, baked potatoes, omelets, tacos, and sandwiches, or added to soups, stir-fries, noodle dishes, and Asian-inspired recipes. The tender stalks also grill beautifully and make an excellent garnish for countless meals.

Growing Information

Tokyo Long grows best in fertile, well-drained soil with full sun and regular moisture. Sow seeds directly in the garden from early spring through late summer for continuous harvests. For extra-long white stems, gradually hill soil around the base of the plants as they grow. Harvest individual plants as needed or allow them to reach full size for maximum yield.

• Botanical Name: Allium fistulosum
• Plant Type: Non-bulbing bunching onion
• Days to Maturity: 60–70 days
• Plant Height: 18–24 inches
• Sun Requirements: Full sun
• Spacing: 2–4 inches

Seedman Notes

Tokyo Long is one of our favorite onions for gardeners who enjoy harvesting fresh ingredients throughout the season. Since it doesn't produce a large storage bulb, you can simply harvest what you need while the remaining plants continue growing. Its mild flavor, dependable production, and versatility in the kitchen make it an excellent addition to nearly every vegetable garden.

Quick Facts

Vidalia Onion (Allium cepa) is America's most famous sweet onion, celebrated for its exceptionally mild flavor, crisp texture, and remarkable sweetness. Grown from specially selected short-day onion varieties, Vidalia-type onions produce large, golden-skinned bulbs with juicy white flesh that can be enjoyed raw with almost no sharp bite. Their outstanding flavor has made them a favorite of home gardeners and chefs alike, earning a reputation as one of the finest fresh-eating onions in the world.

Introduction

Few vegetables are as instantly recognizable as the Vidalia onion. Large, attractive bulbs develop beneath healthy green tops and mature into sweet, tender onions that are perfect for summer harvests. Their naturally low sulfur content gives them a uniquely mild flavor, making them ideal for fresh eating while still performing beautifully when grilled, roasted, or caramelized.

Why Grow Vidalia Onion?

• America's most famous sweet onion.
• Produces large, globe-shaped golden bulbs.
• Exceptionally sweet and mild flavor.
• Crisp, juicy white flesh.
• Excellent for fresh slicing and salads.
• Ideal short-day onion for Southern gardens.
• Heavy yields with proper growing conditions.
• Easy to grow and highly rewarding.

Flavor & Culinary Uses

Vidalia onions are prized for their remarkable sweetness and crisp texture. Thick slices are outstanding on hamburgers, sandwiches, salads, and vegetable trays, while whole bulbs become incredibly sweet when grilled, roasted, or baked. They are also excellent in onion rings, soups, casseroles, salsas, relishes, and countless everyday recipes where a mild onion flavor is desired.

Growing Information

Vidalia-type onions are short-day varieties that perform best in the southern United States. Plant in fertile, well-drained soil with full sun and consistent moisture throughout the growing season. Rich soil and even watering encourage large, sweet bulbs. Harvest after the tops naturally fall over and cure briefly before enjoying. Because of their high sugar content, sweet onions are best used fresh rather than stored for extended periods.

• Botanical Name: Allium cepa
• Plant Type: Short-day bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Large, globe-shaped
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Vidalia has become the benchmark by which sweet onions are judged. Gardeners love harvesting these beautiful golden bulbs and enjoying them fresh while they're at their peak. If you're looking for an onion that combines exceptional sweetness, crisp texture, and outstanding versatility in the kitchen, Vidalia is one of the finest short-day onions you can grow.

Quick Facts

Crystal White Wax Onion (Allium cepa) is a classic heirloom pearl onion prized for its small, perfectly round white bulbs, exceptionally mild flavor, and outstanding versatility in the kitchen. Long favored by home gardeners and market growers, this dependable variety produces beautiful snow-white onions that are ideal for pickling, creaming, roasting, and fresh eating. Its quick growth, uniform bulbs, and excellent flavor have made Crystal White Wax a garden favorite for generations.

Introduction

Crystal White Wax produces attractive compact plants that mature into smooth, pearl-sized bulbs with brilliant white skins and crisp white flesh. The onions develop uniformly, making harvesting and preserving easy. Whether picked young as bunching onions or allowed to mature into full-sized pearl onions, this heirloom delivers dependable yields and exceptional quality season after season.

Why Grow Crystal White Wax Onion?

• Classic heirloom pearl onion.
• Produces beautiful snow-white bulbs.
• Exceptionally mild, sweet flavor.
• The traditional favorite for pickling.
• Fast growing and highly productive.
• Excellent harvested young as green onions.
• Perfect for raised beds and small gardens.
• Easy to grow and dependable.

Flavor & Culinary Uses

Crystal White Wax has a crisp texture and pleasantly sweet, mild flavor with very little pungency. The small bulbs are exceptional for homemade pickled onions, but they're equally delicious roasted whole, glazed, grilled, creamed, or added to soups, stews, and vegetable dishes. Young plants may also be harvested as tender green onions for fresh salads and sandwiches.

Growing Information

Grow Crystal White Wax in fertile, well-drained soil with full sun and regular moisture. Sow seeds directly in the garden or start indoors for earlier harvests. Close spacing encourages the production of uniform pearl onions, while slightly wider spacing allows bulbs to grow somewhat larger. Harvest once the tops begin to fall naturally and cure briefly before use or storage.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 90–100 days
• Bulb Size: Small pearl-sized
• Sun Requirements: Full sun
• Spacing: 2–4 inches

Seedman Notes

Crystal White Wax has been a favorite pickling onion for generations because it consistently produces smooth, uniform bulbs with outstanding sweetness and crisp texture. We also enjoy harvesting it early as bunching onions, making it one of the most versatile onions in the garden. If you enjoy preserving your harvest or growing gourmet vegetables, Crystal White Wax is an excellent addition to your onion patch.

Quick Facts

Yellow Sweet Spanish Onion (Allium cepa) is a classic heirloom renowned for producing enormous golden-yellow bulbs with crisp, juicy flesh and a pleasantly mild, sweet flavor. For generations, this dependable variety has been a favorite of home gardeners because of its impressive size, excellent yields, and outstanding versatility in the kitchen. Whether enjoyed fresh, grilled, roasted, or cooked into hearty family meals, Yellow Sweet Spanish remains one of the finest large onions you can grow.

Introduction

Yellow Sweet Spanish produces handsome globe-shaped bulbs that commonly reach one pound or more under good growing conditions. The vigorous plants develop strong tops that support large, firm onions with attractive golden skins surrounding crisp white flesh. Easy to grow and highly productive, this variety has earned its place as one of the most dependable onions for both home gardens and market growers.

Why Grow Yellow Sweet Spanish Onion?

• Classic heirloom giant onion.
• Produces extra-large golden-yellow bulbs.
• Sweet, mild flavor with crisp texture.
• Excellent fresh or cooked.
• Heavy yields of uniform onions.
• Outstanding all-purpose kitchen variety.
• Suitable for home gardens and market growers.
• Easy to grow and highly dependable.

Flavor & Culinary Uses

Yellow Sweet Spanish offers a crisp, juicy texture with a pleasantly sweet flavor that is mild enough for fresh eating while still providing excellent onion character when cooked. Thick slices are delicious on hamburgers, sandwiches, and salads, while the large bulbs are perfect for grilling, roasting, caramelizing, stuffing, soups, stews, casseroles, and homemade onion rings.

Growing Information

Grow Yellow Sweet Spanish in fertile, well-drained soil with full sun and consistent moisture throughout the growing season. Rich soil and regular watering encourage the development of the giant bulbs this variety is known for. Harvest once the tops naturally fall over, then cure thoroughly in a warm, well-ventilated location before storing.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 105–115 days
• Bulb Size: Very large, often 1–2 pounds or more
• Sun Requirements: Full sun
• Spacing: 4–6 inches

Seedman Notes

Yellow Sweet Spanish has remained popular for decades because it consistently produces the large, handsome onions gardeners love to harvest. Its combination of impressive size, dependable production, and mild, sweet flavor makes it one of the best all-purpose onions for the home garden. If you're looking for a traditional onion that performs beautifully in almost every recipe, Yellow Sweet Spanish is always an excellent choice.

Quick Facts

Evergreen Bunching Onion (Allium fistulosum) is one of the most dependable and productive green onions a gardener can grow. This classic heirloom produces clusters of long, slender white stalks topped with crisp, dark green leaves, delivering continuous harvests throughout the growing season. Unlike bulb-forming onions, Evergreen Bunching remains tender and mild, making it an excellent choice for gardeners who enjoy fresh onions for everyday cooking. Its vigorous growth, cold hardiness, and ability to regrow after harvesting have made it a favorite for generations.

Introduction

Evergreen Bunching Onion is prized for its ability to provide a steady supply of fresh onions from spring through fall. The upright plants form attractive clumps rather than large bulbs, allowing gardeners to harvest individual stalks as needed while the remaining plants continue producing. Its adaptability, reliability, and rapid regrowth make it one of the easiest vegetables to maintain in the garden.

Why Grow Evergreen Bunching Onion?

• Classic heirloom bunching onion.
• Produces long, tender white stalks and green tops.
• Does not form large bulbs for extended harvesting.
• Mild, sweet flavor with crisp texture.
• Fast growing and highly productive.
• Excellent cold tolerance.
• Ideal for succession planting.
• Perfect for gardens, raised beds, and containers.

Flavor & Culinary Uses

Evergreen Bunching Onion has a mild, sweet onion flavor that is less pungent than traditional bulb onions. The white stalks and green tops are delicious chopped into salads, soups, omelets, stir-fries, baked potatoes, tacos, noodle dishes, and countless everyday recipes. They also make an attractive garnish and can be grilled or sautéed whole for a fresh garden side dish.

Growing Information

Grow Evergreen Bunching Onion in fertile, well-drained soil with full sun and regular moisture. Sow seeds directly from early spring through late summer for continuous harvests. Plants mature quickly and may be harvested individually or cut just above the soil, allowing many plants to regrow for additional harvests. In mild climates, established plants often overwinter and continue producing the following season.

• Botanical Name: Allium fistulosum
• Plant Type: Non-bulbing bunching onion
• Days to Maturity: 60–70 days
• Plant Height: 12–18 inches
• Sun Requirements: Full sun
• Spacing: 2–4 inches

Seedman Notes

Evergreen Bunching Onion is one of those vegetables that earns a permanent place in the garden. Its dependable production, rapid regrowth, and mild flavor mean you'll always have fresh onions ready for the kitchen. We recommend sowing a few short rows every few weeks for an uninterrupted harvest throughout the season. It's an easy-growing classic that every vegetable gardener should have.

Quick Facts