Pak Choi/Bak Choi Seeds

Canton Pak Choi (Brassica rapa var. chinensis) is a premium Asian leafy vegetable prized for its tender green leaves, crisp white stems, and delicate, mildly sweet flavor. This fast-growing variety produces attractive upright plants that mature quickly and perform well in both spring and fall gardens. Popular in Chinese and Southeast Asian cuisine, Canton Pak Choi is easy to grow, highly productive, and an excellent choice for gardeners looking to harvest fresh, nutritious greens in just a few weeks.

Introduction

Canton Pak Choi forms compact, vase-shaped plants with broad emerald-green leaves supported by thick, juicy white stalks. The entire plant is edible, providing both tender leafy greens and crunchy stems that retain their texture when cooked. Its rapid growth and dependable performance make it one of the easiest and most rewarding vegetables for both beginner and experienced gardeners.

Why Grow Canton Pak Choi?

• Fast-growing Asian heirloom vegetable.
• Tender green leaves with crisp white stems.
• Mild, sweet flavor with excellent texture.
• Ready to harvest in just a few weeks.
• Excellent for spring and fall gardens.
• Highly productive and easy to grow.
• Suitable for containers, raised beds, and gardens.
• Perfect for fresh eating or cooking.

Flavor & Culinary Uses

Canton Pak Choi offers a mild, slightly sweet flavor with a pleasant cabbage-like taste. The tender leaves cook quickly while the thick white stalks remain crisp and juicy. It is excellent in stir-fries, soups, noodle dishes, steamed vegetable medleys, and braised recipes. Young plants are also delicious raw in salads or harvested as baby greens for gourmet salad mixes.

Growing Information

Grow Canton Pak Choi in fertile, well-drained soil with full sun to partial shade. It performs best during the cool temperatures of spring and fall and benefits from consistent moisture for rapid, tender growth. Harvest whole plants when mature or pick outer leaves individually for an extended harvest period. Successive sowings every few weeks provide a continuous supply of fresh greens.

• Botanical Name: Brassica rapa var. chinensis
• Plant Type: Cool-season leafy vegetable
• Days to Maturity: 40–50 days
• Plant Height: 10–14 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 8–12 inches

Seedman Notes

Canton Pak Choi is one of our favorite Asian greens because it grows so quickly and adapts well to almost any vegetable garden. The combination of crisp stems and tender leaves makes it incredibly versatile in the kitchen, whether you're preparing authentic stir-fries or simply steaming it with a little butter and garlic. If you've never grown pak choi before, Canton is an excellent variety to start with.

Quick Facts

White Stem Pak Choi (Brassica rapa var. chinensis) is a classic Asian leafy vegetable valued for its broad emerald-green leaves, thick snow-white stems, and crisp, mild flavor. This fast-growing variety produces attractive upright plants with excellent texture and outstanding versatility in the kitchen. Easy to grow and quick to mature, White Stem Pak Choi is an excellent choice for spring and fall gardens, providing nutritious harvests in as little as six weeks.

Introduction

White Stem Pak Choi is one of the most popular members of the bok choy family thanks to its beautiful appearance and dependable garden performance. The compact plants form a graceful vase-shaped rosette of glossy green leaves supported by thick, succulent white stalks. Both the leaves and stems are harvested together, providing a perfect balance of tenderness and crunch in every meal.

Why Grow White Stem Pak Choi?

• Traditional Asian heirloom vegetable.
• Bright white stems with glossy green leaves.
• Crisp texture and mild, sweet flavor.
• Fast growing and easy to cultivate.
• Excellent for spring and fall gardens.
• Heavy producer of tender greens.
• Ideal for raised beds, containers, and gardens.
• Excellent for fresh eating or cooking.

Flavor & Culinary Uses

White Stem Pak Choi has a mild, slightly sweet flavor with a delicate cabbage-like taste. The crisp white stems remain juicy and crunchy when lightly cooked, while the tender green leaves become silky and flavorful. It is outstanding in stir-fries, soups, ramen, noodle dishes, steamed vegetable medleys, and braised recipes. Young plants also make delicious additions to fresh salads and baby green mixes.

Growing Information

White Stem Pak Choi grows best in fertile, well-drained soil with full sun to partial shade. Cool spring and fall temperatures encourage rapid, tender growth while helping prevent premature bolting. Keep the soil evenly moist for the highest quality harvests. Harvest entire plants when mature or remove outer leaves as needed for a longer harvest season.

• Botanical Name: Brassica rapa var. chinensis
• Plant Type: Cool-season leafy vegetable
• Days to Maturity: 45–50 days
• Plant Height: 10–14 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 8–12 inches

Seedman Notes

White Stem Pak Choi is one of those vegetables that deserves a place in every cool-season garden. It grows quickly, looks beautiful, and produces crisp, flavorful harvests that are equally at home in traditional Asian recipes or simple home-cooked meals. We especially like planting successive crops every few weeks to enjoy fresh pak choi throughout the spring and again in the fall.

Quick Facts

Asian Delight Pak Choi (Brassica rapa var. chinensis) is an outstanding hybrid pak choi developed for rapid growth, excellent uniformity, and superior garden performance. Producing compact plants with glossy dark green leaves and thick, crisp white stems, this variety combines outstanding flavor with excellent resistance to bolting. Fast maturing and highly productive, Asian Delight is an excellent choice for spring and fall gardens, delivering beautiful harvests for both home cooks and market growers.

Introduction

Asian Delight lives up to its name by producing attractive, upright plants with broad, tender leaves and succulent white stalks. Its compact habit allows for closer spacing, making it ideal for raised beds, containers, and intensive vegetable gardens. The combination of excellent flavor, quick maturity, and dependable performance makes it one of the easiest Asian greens to grow successfully.

Why Grow Asian Delight Pak Choi?

• Premium hybrid with excellent uniformity.
• Glossy green leaves and thick white stems.
• Crisp texture with mild, sweet flavor.
• Fast growing and highly productive.
• Excellent resistance to premature bolting.
• Ideal for spring and fall gardens.
• Perfect for home gardens or market production.
• Suitable for raised beds and containers.

Flavor & Culinary Uses

Asian Delight offers tender leaves with crisp, juicy stems and a mild, slightly sweet flavor that complements a wide variety of dishes. It is excellent stir-fried, steamed, braised, grilled, or added to soups, ramen, noodle dishes, and vegetable medleys. Young plants are also delicious harvested as baby greens for salads and fresh gourmet mixes.

Growing Information

Grow Asian Delight in fertile, well-drained soil with full sun to partial shade. Cool weather promotes the highest quality plants, making it an excellent crop for spring and autumn gardens. Keep the soil consistently moist to encourage rapid growth and tender stems. Harvest entire plants when mature or remove outer leaves individually for continuous production.

• Botanical Name: Brassica rapa var. chinensis
• Plant Type: Cool-season leafy vegetable
• Days to Maturity: 40–45 days
• Plant Height: 10–12 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 8–10 inches

Seedman Notes

Asian Delight is one of our favorite pak choi varieties for gardeners who appreciate dependable performance and beautiful harvests. Its attractive appearance, crisp texture, and excellent bolt resistance make it an outstanding choice for both beginners and experienced gardeners. If you're looking for a fast-growing Asian green with exceptional eating quality, Asian Delight is hard to beat.

Quick Facts

Toy Choy Pak Choi (Brassica rapa var. chinensis) is a delightful miniature pak choi variety prized for its compact size, crisp white stems, and tender emerald-green leaves. Perfectly sized for individual servings, this fast-growing baby bok choy matures quickly and produces attractive vase-shaped plants with exceptional flavor and texture. Toy Choy is ideal for small gardens, raised beds, containers, and succession planting, providing gourmet-quality harvests in just a few weeks.

Introduction

Toy Choy is one of the finest baby pak choi varieties available for home gardeners. The compact plants produce thick, juicy white stalks topped with smooth, glossy green leaves that remain tender from top to bottom. Their petite size makes them especially popular in Asian cuisine, where whole plants are often steamed, grilled, or stir-fried. With rapid growth and dependable performance, Toy Choy is an excellent choice for gardeners wanting quick, delicious harvests.

Why Grow Toy Choy Pak Choi?

• Premium miniature baby pak choi.
• Compact plants perfect for small gardens.
• Tender green leaves with crisp white stems.
• Fast growing and quick to mature.
• Mild, sweet flavor with excellent texture.
• Ideal for raised beds and containers.
• Excellent for succession planting.
• Highly productive and easy to grow.

Flavor & Culinary Uses

Toy Choy offers a delicate, mildly sweet flavor with crisp, juicy stems and tender leaves. Whole plants are outstanding steamed, stir-fried, braised, grilled, or added to soups, ramen, noodle dishes, and vegetable medleys. They are also delicious harvested young for salads or used as elegant individual side dishes in gourmet meals.

Growing Information

Grow Toy Choy in fertile, well-drained soil with full sun to partial shade. It performs best during the cool temperatures of spring and fall, producing compact, tender plants with excellent quality. Keep the soil evenly moist to encourage rapid growth. Sow every few weeks for continuous harvests throughout the cool growing season.

• Botanical Name: Brassica rapa var. chinensis
• Plant Type: Cool-season leafy vegetable
• Days to Maturity: 30–40 days
• Plant Height: 6–8 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 6–8 inches

Seedman Notes

Toy Choy is one of our favorite pak choi varieties because it reaches harvest size so quickly and produces beautiful, uniform baby plants. It's an excellent choice for gardeners with limited space or anyone who enjoys harvesting gourmet vegetables straight from the garden. Plant a short row every couple of weeks and you'll have a steady supply of fresh, tender pak choi throughout the season.

Quick Facts

New Nabai Pak Choi (Brassica rapa var. chinensis) is an improved Asian pak choi variety bred for vigorous growth, excellent uniformity, and crisp, flavorful harvests. Producing attractive upright plants with broad, dark green leaves and thick, succulent white stems, New Nabai matures quickly and performs exceptionally well in cool-season gardens. Its mild flavor, tender texture, and dependable productivity make it an outstanding choice for both home gardeners and market growers.

Introduction

New Nabai produces beautiful vase-shaped plants with glossy emerald-green foliage supported by crisp white stalks that remain juicy and tender from harvest to the dinner table. The compact yet vigorous plants grow rapidly and maintain excellent quality throughout the harvest window. Whether grown in garden rows, raised beds, or containers, this variety delivers dependable harvests with outstanding flavor.

Why Grow New Nabai Pak Choi?

• Improved variety with excellent vigor and uniformity.
• Glossy green leaves and thick white stems.
• Mild, sweet flavor with crisp texture.
• Fast growing and highly productive.
• Excellent for spring and fall gardens.
• Ideal for raised beds and containers.
• Outstanding quality for home or market gardens.
• Easy to grow and dependable.

Flavor & Culinary Uses

New Nabai has a delicate, mildly sweet flavor with crisp, juicy stems and tender leaves. It is delicious stir-fried, steamed, braised, grilled, or added to soups, ramen, noodle dishes, and vegetable medleys. Young plants also make excellent baby greens for salads, while mature heads provide substantial harvests for a wide variety of Asian and everyday recipes.

Growing Information

Grow New Nabai in fertile, well-drained soil with full sun to partial shade. Cool spring and fall temperatures encourage rapid growth and help prevent bolting. Keep plants evenly watered for the most tender stems and leaves. Harvest entire plants when mature or remove the outer leaves individually for an extended harvest period. Succession planting every few weeks provides a continuous supply throughout the cool season.

• Botanical Name: Brassica rapa var. chinensis
• Plant Type: Cool-season leafy vegetable
• Days to Maturity: 45–50 days
• Plant Height: 10–14 inches
• Sun Requirements: Full sun to partial shade
• Spacing: 8–12 inches

Seedman Notes

New Nabai is an excellent choice for gardeners who want dependable harvests of beautiful pak choi with very little effort. The crisp white stems and tender green leaves are equally enjoyable in authentic Asian dishes or simple home-cooked meals. Its fast growth and reliable performance make it one of the easiest leafy vegetables to grow, even for first-time gardeners.

Quick Facts