Pepper Grass Seeds

People grow peppergrass for its edible and nutritious leaves, seeds, and roots, which offer a peppery flavor and are rich in vitamins A, C, and K. It can be used as a spice, added to salads and soups, or even processed into a horseradish substitute. Additionally, peppergrass's sturdy, dried stems are valued for adding texture and interest to cut flower arrangements.

Rapidly-growing, frilly leaves leap out of the ground. A little really spices up a salad or sandwich. Plant a small amount frequently or grow indoors as sprouts.


Pepper Grass Cress
VL374 Pepper Grass Cress (Lepidium sativum)
Often simply called Garden Cress, is a fast-growing culinary herb and leafy green prized for its crisp texture and pleasantly peppery flavor. Easy to grow and quick to harvest, this versatile plant has been cultivated for centuries as a nutritious addition to salads, sandwiches, soups, and garnishes.

The tender green leaves possess a mild spicy taste similar to watercress or mustard greens, adding zest and freshness to a wide variety of dishes. Because it grows rapidly, gardeners can often begin harvesting young leaves within just a few weeks of sowing, making it one of the quickest rewards in the herb garden.

Pepper Grass Cress is highly valued for its nutritional content and ease of cultivation. It performs equally well in traditional gardens, raised beds, windowsill planters, and containers, making it an excellent choice for gardeners with limited space.

As plants mature, delicate white flowers appear, attracting small pollinators and beneficial insects. The flowers are followed by seed pods that can be collected for future plantings.

Uses and Benefits
  • Fast-growing and quick to harvest.
  • Peppery flavor similar to watercress.
  • Excellent for salads and sandwiches.
  • Ideal garnish for soups and vegetables.
  • Rich in vitamins and nutrients.
  • Suitable for successive plantings.
  • Excellent for container gardening.
  • Can be grown indoors year-round.
  • Produces attractive edible foliage.
  • Easy to grow from seed.
  • Excellent for children's gardens.
  • Suitable for microgreens production.
Hardiness Zones

Pepper Grass Cress is typically grown as an annual in all USDA Zones.

Germination Instructions
  • Sow seeds directly outdoors or in containers.
  • Plant seeds approximately 1/4 inch deep.
  • Maintain soil temperatures between 55-75°F (13-24°C).
  • Keep soil consistently moist.
  • Seeds typically germinate in 3-7 days.
  • Thin seedlings if necessary.
  • Sow successive crops every few weeks for continuous harvests.
Growing Tips
  • Plant in full sun to partial shade.
  • Prefers fertile, moisture-retentive soil.
  • Harvest young leaves for the best flavor.
  • Regular harvesting encourages fresh growth.
  • Provide consistent moisture to prevent bitterness.
  • Excellent for cool-season gardening.
  • Succession sow regularly for continuous production.
Container Growing

Pepper Grass Cress is one of the easiest edible plants to grow in containers. Because it develops a relatively shallow root system, containers as little as 6-8 inches deep can produce excellent harvests. Window boxes, patio planters, raised beds, and even indoor pots can provide a steady supply of fresh leaves throughout the growing season.

Combining rapid growth, excellent flavor, nutritional value, and ease of cultivation, Pepper Grass Cress is one of the most rewarding herbs and salad greens for home gardeners. Whether grown for salads, sandwiches, microgreens, or fresh garnishes, it delivers quick harvests and delicious flavor from a very small space.


Cannot ship to IN
  $2.95 per 800mg pack ( about 200 seeds )




All seed packets listed on this page are in stock and ready to ship.