JB021 Holy Red-Green ( Ocimum tenuiflorum )
A "gourmet style" variety featuring green-red leaves. The plant typically grows as a multi-branched subshrub reaching 12–24 inches in height.
It has a complex, pungent taste with notes of clove, mint, and pepper, often described as having a spicy, musky aroma.
A gourmet mix of green (Sri) and red (Krishna) leaves, wonderfully flavored, grows about 12" tall.